Lezi zimbambo ziyisinqamuleli kulabo abangenaso ukubhema noma isikhathi sokubhema izimbambo. I-blanching emanzini abilayo kunciphisa isikhathi sokugcoba kanye ne-orange-tomato baste inikeza ukunambitheka okungeziwe okulahlekile ngenkathi kupheka.
Okuzokwenza
- 3 1/2 amakhilogremu / 1.6 kg yengulube spareribs
- 1 1/2 amathisipuni / 7.25 usawoti olwandle
- 1 ithisipuni / 5 mL pepper omnyama
- Ngokuba isoso:
- Umusi ovela kuma-oranges amabili
- 2 i-clove i-garlic (i-minced)
- 1 inkomishi / 240 mL utamatisi sauce
- 1 isipuni / 15 mL uju
- 1 isipuni / 5 mL lwesinaphi esomile
- 1 isipuni / 5 mL jalapeno pepper (oqoshiwe)
- 1/2 isipuni / 2.5mL rosemary
- 1/2 isipuni / 2.5 mL oregano
- 1/4 isipuni / 1.25 mL powder powder
- Usawoti kanye nomnyama omnyama ukunambitha
Indlela Yokwenza
Beka zonke izithako ze-sauce epanini elingaphakathi. Letha emathunjini alula bese unciphisa ukushisa kube phansi. Vumela ingxube ifaka imizuzu engu-5-6 evuselela kaningi. Susa ekushiseni bese ubeka eceleni.
Hlangisa ihhavini ngama-degrees ama-350 F. Blanch izimbambo ngamanzi abilayo imizuzu engu-15. Khipha emanzini bese uvumele ukukhipha ishidi elikhulu lephepha elibhekiwe. Isizini ngosawoti kanye nopelepele. Dlulisela ebhodini lokubhaka bese ugijimela ngokukhululekile nge 1/3 we-sauce.
Beka kuhhavini bese uvumela izimbambo zibheke imizuzu engu-20. Nciphise ukushisa ama-degree angama-300, shayela nge-1/3 ye-sauce bese ubhake imizuzu engu-20 eyengeziwe. Susa izimbambo ezivela kuhhavini, zifake eshidi elikhulu le-aluminium foil, shayela nge-1/3 yokugcina ye-sauce kanye nokufaka izimbambo, ushiye indawo eyanele ye-steam. Ungagubuli kakhulu. Faka isikhwama kuhhavini ngomunye imizuzu engu-30 noma ngaphezulu. Uma usuphekwe (izinga lokushisa kwangaphakathi lika-175 degrees F.) ususe kuhhavini bese uvumele uhlale imizuzu engu-10. Khipha izimbambo ngokucophelela, udlulisele ebhodini lokusika, udwebe futhi ukhonze.