Njengoba izithako kule saladi eliphakathi kwezinyosi ziyiphunga, i-lemon elula nelayisi yokugqoka irayisi isebenza kahle kakhulu; ukugqoka okweqile kwakuyobumba ama-flavour. Le isaladi eliphakathi kwe-pear ingasetshenziswa ngaphandle kwe-ushi phezulu futhi kungaba yinkambo yokuqala kodwa elula kakhulu.
Ungasebenzisa cishe noma iyiphi i-lettuce yalesi saladi eliphakathi kwe-pear. Khetha ukuthi yini oyithandayo kakhulu, noma yikuphi okuvela ku-arugula noma isinkwa samanzi esiphundu kuya ku-ulethisi omuhle webhotela. Okufanayo kuya emaphethini: Bosc, Bartlett, Anjou noma Comice konke kungaba ukukhetha okuhle.
Okuzokwenza
- 4 imifino isaladi imifino,
- wageza futhi omisiwe
- 2 ithini lamapheya, lihlanziwe, likhishwe futhi lisikiwe ku-eightths
- 1/2 inkomishi currants omisiwe noma omisiwe
- 2 ounces Gorgonzola ushizi
- 1 inkomishi egosiwe ama-haln
- 2 wezipuni juice fresh lemon
- 2 wezipuni irayisi uviniga
- 1/4 ukukhanya kwenkomishi
- Amafutha e-Olive
Indlela Yokwenza
- Hlukanisa i-ulethisi emagcekeni amane ashubile futhi phezulu ngamapheya aqoshiwe nama-currants noma omisiwe.
- Gwema ushizi ngokulinganayo phezu kweladidi futhi phezulu ngamaminithi ama-walnut.
- Esigodini esincane, hlanganisa ijusi lemon , irayisi ivinisi, namafutha omnqumo. Hlanganisa ndawonye bese uzinika ngosawoti kanye nosawoti omnyama omusha omusha ukuze unambitha.
- Faka isigamu phezu kwama saladi bese ukhonza bonke ohlangothini.
Iziphakamiso zemenyu
Khonza isaladi eliphakathi kwekhasi lapho izithelo zonyaka, kusukela ngasekupheleni kwehlobo, lapho uBartletts eqala ukuvela ezitolo, khona-ke iBosc and Comices, kuze kufike ebusika, lapho ama-Anjous ephakeme.
Ngesikhathi sokuwa kanye nobusika lapho kunesibhakabhaka emoyeni, hlela ukudla okwanelisa inyama nezinhlangothi zedili lomndeni wamasonto onke. Amamenyu aphelele:
- Inkukhu ephusiwe nelayisi i-pilaf noma amazambane abusiwe, ubhontshisi obunandi obunandi kanye nesinkwa saseFrance. Khonza ngewayini elimhlophe elimhlophe njenge- chardonnay , pinot grigio , i-Albarino noma i-sauvignon blanc.
- Ihishi elibhaka ne-broccoli kanye noshizi casserole nesinkwa esine-sourdough esisha. Ukukhetha iwayini ukuqinisa i-ham akulula njengoba kunenkukhu noma yenkomo. Hamba ngokuthile okuncane kakhulu, okufana ne-Riesling, i-Chenin blanc, i-rose noma i-Muscato. Iwayini elithakazelisayo libuye libe nomdwebo omuhle womunyu, usawoti.
- I-saumoni elinejiwe, irayisi ye-basmati nama-mushroom aqoshiwe nama-anyanisi aluhlaza nesinkwa se-artisan. I-saumori elinejiwe ingakwazi ukusingatha iwayini elinamandla kunezinhlanzi eziningi zasolwandle, futhi i-pinot noir no rose kokubili kokukhetha okuhle. Uma ukhetha umhlophe, zama i-pinot gris.
- Ama-steak-eyehlotshiwe ama-steb-eye, i-garlic toast kanye namazambane okuphekwe ukudla okuvamile. Iwayini ne-steak kufanele libe libomvu elikhulu, elinesibindi. Izindawo zokubheja ezihamba phambili ziyi-malbec, i-cabernet sauvignon, i-zinfandel, i-merlot noma izingxube ezenziwe nge-cabernet sauvignon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 467 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 2 mg |
| I-sodium | 58 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 7 g |