Ukukhethwa kwe-Ginger
I-ginger esisha ingatholakala esigabeni sokukhiqizwa kwezitolo eziningi zokudla. Funa isikhumba esithakazelisayo ngephunga elimnandi, elimnandi. Izilimo eziyizigaxa kufanele ziqine futhi zizwe zinzima.
Ubude obude buyisibonakaliso sokuvuthwa, futhi ama-rhizomes avuthiwe azoshisa futhi afinyelele ngokwengeziwe. Gwema labo abanenyama egubhukile, njengoba lokhu kubonisa ukuthi i-ginger edala idlulile.
I-Ginger-Ring Ginger
Uma ubona indandatho eluhlaza okwesibhakabhaka ngemuva kokukhipha isinkwa sakho esisha, ungethuki.
Akuyona isikhunta noma i-fungus. Kuyinto ehlukahlukene i-ginger ebizwa ngokuthi i- blue-ring ginger noma i- ginger white yase-Chinese . Phindela emuva ngemuva kokukhethwa kwakho ngoba lezi zinhlobonhlobo zibhekwa njengeziphakeme ngenxa ye-juiciness ne-flavour ekhanyayo. Ziyi-rhizomes emikhulu futhi ihlanzekile ngokujwayelekile. I-down-side kuphela i-ginger eluhlaza okwesibhakabhaka ngokuvamile iyabiza.
Isitoreji se-Ginger
Izimpande ezintsha, ezingaphenduliwe kufanele zihlanganiswe ngamathayi wephepha, zibekwe esikhwameni seplastiki bese ziqandishelwe amasonto amathathu. Kungase futhi ifakwe ngokuqinile futhi iqhwa kuze kube izinyanga ezimbili. (Ukusebenzisa i-ginger efriziwe, khipha ingcezu yezimpande ezingaphenduliwe. Phinda ugoqe ingxenye engasetshenzisiwe ngokuqinile bese ubuyela efrijini.)
I-gingerroot ehlutshiwe ingagcinwa eDayira noma e-Sherry etafuleni engilazi esiqandisini kuze kube izinyanga ezintathu. Kodwa-ke, ukugcina i-ginger ehlutshiwe ewayini kuyodlulisa ukunambitheka kwewayini ekudleni kwesiginja sokuphela, ngakho-ke ungase ufise ukubeka phambili le ndlela yokulungiselela ngaphambilini yokusetshenziswa ezitsha lapho ukunambitheka kwewayini kungathandeki khona.
I-ginger ekomile kufanele igcinwe endaweni epholile, emnyama esitsheni esingenalutho.
I-ginger egcotshwe futhi egcinwe kufanele igcinwe ezinkalweni zazo zakuqala esiqandisini.
Londoloza i-ginger ekhiqiziwe esitsheni esingenalutho endaweni epholile, emnyama kuze kube izinyanga ezintathu.
Amafomu weGinger
I-ginger iyatholakala emafomeni ayisithupha: ahlanzekile, omisiwe, aqoshiwe, agcinwe, ahlanganisiwe (noma acwecwe), futhi anephuphu noma umhlabathi.
Ukunambitheka kwawo kuyinhlanzi futhi iyamnandi, ngephunga elimnandi nelinamakha. Khumbula ukuthi i-ginger esisha, kufana nogalikhi, ama-mellows ngokupheka, futhi uphenduke ubuhlungu uma uwushisa. Yazi ukuthi ifomu lomhlabathi linambitheka elihlukile, elivame ukusetshenziselwa ama-dessert amnandi futhi akuvamile ukushintshaniswa ne-ginger.
| Ginger Fresh Itholakala ngezindlela ezimbili: intsha futhi ivuthiwe. Izimpande ezisencane, ezibizwa nangokuthi i- ginger eluhlaza noma entwasahlobo , inesikhumba esicubile, esincanyana esingafuni ukukhishwa, sinomthelela kakhulu futhi sinokuvutha okukhulu. Ingahle igwetshwe, iqoshiwe, noma ifakwe ngendlela efanele ukuze isetshenziswe. Isimpande se-ginger esiphuthumayo sinesikhumba esinzima okumelwe sihlungwe ukuze sifike enyameni enomzimba futhi ngokuvamile sivuthiwe, siqoshiwe noma siyisisekelo sokusetshenziswa. |
| Ginger omile Leli fomu livame ukutholakala eminweleni yonke futhi nakwezinhlayiya. Ngokuvamile igwetshwe iresiphi ketshezi ngaphambi kokusebenzisa. |
| I-Ginger eqoshiwe Ebizwa ngokuthi i- car noma i- beni shoga eJapane, leli fomu lifakwe emanzini amaviniga elimnandi futhi ngokuvamile limibala elibomvu elibomvu noma elibomvu. Kuyinto ejwayelekile yokujwayela i-sushi futhi idliwe ukuze ivuselele umoya. Itholakale ezimakethe zase-Asia, kufanele igcinwe isiqandisini esitsheni sayo. |
| I-Ginger egcinwe Futhi itholakale ezimakethe zase-Asia nezokukhethekile, leli fomu lilondolozwe enhlanganisweni yesikasa ushukela. Ngokujwayelekile isetshenziselwa ukudida noma ukungezwa ku-dessert, futhi kuhle kakhulu ngamakhabe. |
| I-Ginger ekhanyisiwe Eyaziwa nangokuthi i-ginger candied , leli fomu liphekwe isiraphu ushukela kuze ithenda bese liboshwe ushukela ogcwetshiwe. Ngokuvamile lisetshenziselwa amakhekhezi futhi kungenziwa kalula ekhaya . |
| Ginger Ginger Okunye okubhekwa njengephunga, leli fomu elomile, lomhlabathi lihluke kakhulu kunaloluhlaza. Itholakala kalula kuma-supermarket ajwayelekile, futhi isetshenziselwa ikakhulukazi kumaswidi kanye nama-curry mixes. |
Ukupheka kwe-Ginger
• Umxube we-Apple Mulling Spice
• I-Asparagus ku-Sauce ye-Ginger
• I-Asian Beef Noodle Toss
• U- Baked Ham e-Champagne
• I-Barbecue Braised Oxtails enezimbisi ezibomvu ze-Chili
• Isisekelo se-Omelet saseFrance
• Mix Mix Soup for Izipho
• I-Beet, i-Lemon, ne-Ginger Marmalade
• Ibhande leBlue Blue
• I-Bourbon Turkey
• I- Oxtails e-braised
• Brisket in Sauce Sweet and Sour
• I-Carrot ne-Turnip Puree
• Umxube we-Chesapeake Bay wokuHlola
• Izinkukhu zezinkukhu
• Inkukhu ene-Lime Sauce ne-Raisin Couscous
• I-Crali Crab neSoft Noodles
• I-Asparagus yamaShayina ku-Sauce ye-Ginger-Scented Brown
• Inyosi yaseJapan Jerky
• I-Chinese Beef-Rice Baby Meatballs
• I- Sauce ye-Duck yase-Chinese (i-Plum)
• I-Chinese Roast Ingulube
• Ama-Spareribs amaShayina-Amathanga aqoshiwe
• I-Paella yamaShayina
• iTurkey yase-China ene-Eight-Treasure Stuffing
• Inkukhu ye-Orange-Pot Pot
• Ikhekhe lekhofi
• Isaladi seCouscous
• Crab Bilisa Spice Mix
• I-Creamy Lentil Soup Nge-Onion Caramelized (Dal Shorva)
• I- Ginger eyakhiwe (eyenziwe ngokwenza)
• Ama-Fruitcakes amnyama
• Dr Pepper Ingulube Chops
• Amalondolozi Amakhiwane Amasha
• I- Ale ye-Ginger entsha
• I- Garlic Ginger Pork Roast
• Izindlu ze-Gingerbread
• Amadoda e-Gingerbread
• I-Ginger, i-Carrot & Sesame Pancakes
• I-Gingered Carrot ne-Parsnip Soup
• Inkukhu enama-gingered ne Mango
• I- Ginger Chicken & Yams
• Izithelo zokupheka ze-Ginger
• Omkhulu weMarnier Marinade
• AmaBhara amaGingerbread amakhulu aseMarnier Raisin
• Utamatisi oluhlaza kanye ne-Apple Chutney
• Isitayela saseHawaiian uJerky (uPipi Kaula)
• I- Sauce yase-Worcestershire eyakhelwe ngaphakathi
• I- Honey-Glazed Spareribs (i-Crockpot)
• I-Hong Kong yengulube yezinkukhu
• I-Indian Mutton Curry
• I-Jamaican Hibiscus Drink
• Jerky - Water Smoker Method
• I- Kiwifruit i-Chutney
• IWundlu e-Saffron & Creamamom Cream
• Izindwangu ze-Lentil ku-Sauce Vada (i-Sauce Vada)
• Amalenti aneZucchini
• I-Linguine ne-Squid ne-Clams
• Amafutha aphansi aphansi e-Chili
• I-Malay Oxtail Soup
• Mango Banana Ketchup
• I-Mango Chutney
• I- Mango Ketchup
• I- Molasses Pumpkin Pie
• I- mushroom Ketchup
• I- Mutton Stew
• I- Pst Mystery ne-Frozen Hand
• I-Orange Ginger Beef and Shrimp Shish Kebabs
• Izinkukhu ze-Orange Ginger
• Inyama Yenkomo YaseMpumalanga Jerky
• I- Papaya Raisin Chutney
• Peach Marmalade
• I- Pear Chutney
• Ama-Muffin we-Ananas ama-Ginger
• Ingulube & Amapulasitiki ezinkomishi ze-Lettuce
• Iphunga lesinkwa se-banana
• Ikhekhe le-Cranberry Cake
• Umxube wePumpkin Pie Spice
• I-Rhubarb I-Downside-Down Cake
• I-Pumpkin Pie ecebile
• I-Rock Cornish Hens ne-Grand Marnier (ingcindezi yokupheka)
• Intukuthelo yaseTurkey uJerky
• Ukugqoka okwesibhakabhaka se-Peanut Butter
• I-Beef yaseBietnam enomuncu kanye ne-Soodle Soup
• Ama- Spareribs ashisa nge-Sauce yaseBlack Bean
• Izigqoko ezifakwe emanzini aseSouth Bean Sauce
• Faka ama-Sriedribs othosiwe nge-Green Peppers
• I-Stewed Oxtail, isitayela saseMpumalanga
• I-Sunflower Chicken Stir Fry
• Glogg isiSweden
• I-Potato enhle, iWundlu ne-Stew Stew
• I- Potato enomnandi nezinkukhu ezibabayo ku-Coconut Milk
• I-Swordfish Steaks ne-Soy ne-Ginger
• I- Tandoori Chicken (Tandoori Murghi)
• Teriyaki Chicken Wings
• Teriyaki Skirt Steak
• I-Veal Scaloppine ne-Ginger kanye neLime
• I-Chutney yemifino nge-Garlic
• I-Cheesecake e-Creamy kakhulu (i-Low-Fat)
• I-Watermelon Rind Pickles
Okuningi mayelana Ukupheka kwe-Ginger no-Ginger
• Ukukhethwa kwe-Ginger nokuGcina
• Iresiphi ye-Ginger Recipe (Candied) ye-Cemedade
• I-Ginger neMpilo
• Umlando we-Ginger