Le iresiphi yamabhola e- red-white-blue-cake ivumela ukukhahla okumanzi kwekhekhe emklanyeni obala obomvu, obomvu, nohlaza okwesibhakabhaka. Lezi zilungele amaQembu amane eJulayi noma ezinye izenzakalo zezwe.
Bheka inothi ngezansi iresiphi yokuhluka nokusikisela kokuthi ungenza kanjani ukulungiswa.
Okuzokwenza
- 1 (13x9-intshi) ibhaka
- ikhekhe elimhlophe
- Ama-ounces angu-16
- ukushisa okumhlophe
- 1 i-gel ebomvu elibomvu
- ukubala kokudla (okukhethwa ukuthi "akukho-ukunambitha" okuhlukahlukene)
- I-tube ye-gel eluhlaza ukudla kokubala
- 4 izinkomishi ezimhlophe candy zokugqoka
- Okuzikhethela: ama-sprinkles abomvu ne-blue
Indlela Yokwenza
- Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil noma iphepha elenziwe.
- Beka ikhekhe esitsheni esikhulu, bese uyishintsha cishe ngezandla zakho. Uma sekukhona imvuthu emihle, engeza ngo-2/3 we-frosting bese uqala ukuyixuba ngezandla zakho ezinqumbeni zamaqebelengwane, usebenze kuze kube yilapho ingxube ifakwe kahle. Uma kubonakala sengathi ingxube yekhekhe inomile kakhulu futhi ngeke idale kalula ibhola elibamba ndawonye, engeza ukwanda ngaphezulu kuze kube yilapho ujabulela ukunambitheka nokuthungwa.
- Thatha cishe i-1/5 yenhlanganisela yekhekhe bese uyibeka eceleni kwelinye isitsha. Faka umbala wokudla we-gel ku-ikhekhe bese uwaxuba ndawonye kuze kube yilapho ikhekhe liwumbala okwesibhakabhaka ocacile, engeza umbala wokudla uma kudingeka.
- Manje hlukanisa ikhekhe elisele, ubeke eceleni i-1/3 ukushiya imhlophe ecacile, futhi udayise ama-2/3 asele ngombala obomvu we-gel uze ube umbala obomvu obomvu. Kungase kudingeke ukuthi usebenzise idayi eliningi, yingakho "ukungaboni" umbala obomvu kuyindlela yokuhamba, ngakho-ke ikhekhe ayinayo i-flavour yamakhemikhali engavamile.
- Ukwenza lezi bhola kuyinkqubo eningi-step. Qala ngekhekhe elihlaza okwesibhakabhaka, bese uyifaka zibe amabhola amancane mayelana nobukhulu be-dime. Kuncike ekutheni ubeka ikhekhe elingakanani, kufanele uthole ama-3 amancane ama-cake amancane. Beka emshini wokubhaka olungiselelwe, bese unamathela efrijini kuze kuqiniseke, cishe imizuzu engama-30. Uma ama-cake ye-cake e-blue eqinile, asuse kuwo efrijini.
- Thatha i-spoonful yekhekhe elimhlophe bese ucindezela ibe yidiski ephathekayo phakathi kwezintende zezandla zakho. Beka ibhola elifriziwe lekhekhe elihlaza okwesibhakabhaka phakathi kwalo, bese ugoqa ikhekhe elimhlophe phezu kwalo, ulifake ndawonye ukuze limboze ngokuphelele okwesibhakabhaka. Yiphakamise phakathi kwezintende zezandla zakho ukuze uyijikeleze, bese uyibuyisela emuva ebhodini lokubhaka. Uhlaka olumhlophe kufanele lube mncane kangangokuthi ibhola eliqediwe kuleli phuzu lilingana nobukhulu be-nickel. Uma zonke izibhakabhaka zimbozwe ezimhlophe, faka i-tray emuva efrijini ukuze uqine ama-cake balls, cishe amanye amaminithi angu-30.
- Okokugcina, engeza ungqimba wekhekhe elibomvu phezu kwezimhlophe. Uma nje amabhola amhlophe eqinile, thatha ikhekhe elibomvu bese ulicindezela phakathi kwezintende zezandla zakho kuze kube yilapho liyi-disc encane. Beka ibhola lekhekhe elimhlophe phakathi bese ugoqa ikhekhe elibomvu phezu kwalo, ulifaka phakathi kwezintende zezandla zakho ukuze uluthole. Phindela kuze kube yilapho wonke amabhola ehlanganiswa nekhekhe elibomvu.
- Uma ikhishi lakho lifudumele, faka i-tray esiqandisini (hhayi efrijini) ngenkathi uncibilikisa ukugqoka i-candy emhlophe. Amabhola ekhekhe kufanele aphuze ngokwanele ukuze abambe ndawonye, kodwa uma ebanda kakhulu azobangela ukuba i-candy yokugqoka ihlakazeke, ngakho-ke kungcono uma besendaweni yokushisa ekamelweni elipholile.
- Uma i-cookie elimhlophe igubungelekile, sekuyisikhathi sokuzifaka. Ukusebenzisa amathuluzi wokugcoba noma imfoloko, gcoba ibhola lekhekhe embukheni we-candy ecibilikile. Yisuse ekugcokeni bese uhudula phansi ngaphesheya komlomo wesitsha ukuze ususe ukugqoka okungaphezu kwalokho. Faka esikhundleni i-truffle eqoshiwe ebhasini elibhakabhaka elihlanganisiwe. Ngenkathi isembatho sisesemanzi, ufafaza phezulu ngefafaza elibomvu neluhlaza okwesibhakabhaka.
- Frijiza amabhola ukuze ubeke isembatho ngokuphelele, cishe imizuzu engu-20. Lezi ziqholo zekhekhe zithuthukiswa kakhulu ekamelweni lokushisa futhi zingagcinwa esitsheni esingazimele esiqandisini seviki elilodwa.
Izinguquko
Kunezindlela ongenza kube lula lokhu iresiphi uma ungenayo isikhathi sokwenza zonke izinyathelo.
- Ukuhluka okuyisisekelo kwakuyoba ukumane uhlukanise ikhekhe zibe izingxenye ezintathu ezilinganayo bese udayisa owodwa obomvu nelinye oluhlaza okwesibhakabhaka. Esikhundleni sokubeka ikhekhe, vele udwebe imibala ehlukene ibe amaqebelengwane amaqebelengwane bese uwaphonsa konke ekugqokeni okumhlophe bese uwaphakamisa ngama-sprinkle.
- Enye indlela ukwenza nje izingxenye ezimbili zekhekhe esikhundleni sezintathu. Ngokwesibonelo, ungenza isendlalelo sesisiphakabhaka esibhakabhaka, uwubophe ikhekhe elimhlophe, bese u-dunk yonke into enemibala ebomvu ye-candy.