Lelikhekhe le-fake lokudla eliyisidlo sinezivakashi zokuqala zokubheka ama-bakeries aseJalimane okwenza ukuthatha kabili uma ubhekene necala lokubhaka.
Ekuboneni kokuqala, ikhekhe libukeka njengepani lokubhaka eligcwele amaqanda othosiwe. Empeleni, "i-egg white" i-vanilla pudding custard kanti "i-yolk" iyinxenye yama-apricot.
"Amaqanda othosiwe" noma ama-apricot halves abekwe phezulu kwekhekhe elimnandi le-vanilla lemon elimnandi futhi anqunywe ezigcawini. Ukuphakamisa ikhekhe ngesithelo esicacile se-sugar glaze esibheka njengeqhwa elimhlophe eliqhamuka phambili, lihamba phambili.
Ikhekhe elimnandi lokwenzela izingane zonyaka wonke, ikakhulukazi ngePhasika noma ngoSuku Lwase-April Fools. ngenxa yalezi zikhathi, ngincoma ukusebenzisa ibhisikidi noma umjikelezi wembuthano ukusika izingcezu zekhekhe nxazonke kunesikwele ukulingisa ukuma kweqanda elithosiwe.
Okuzokwenza
- I-Cake Base:
- 2 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Izinduku ezimbili / ibhotela yekomishi elilodwa (elithambile, elingahlanjululwa)
- 1 inkomishi ushukela (white granulated)
- Amaqanda ama-5 amakhulu
- 1 ithisipuni i-vanilla ephuma (ehlanzekile)
- 1/2 ithisipuni ikhiphe ilamula (ehlanzekile)
- I-Layer Layer:
- Ubisi 1 1/2 ubisi (konke)
- I-1/4 indebe ushukela (i-white granulated)
- Iphakeji elingu-1 elincane le-vanilla pudding
- powder
- 1 3/4 indebe ukhilimu omuncu
- Ama-apricot ama-ounces angama-15 (i-halves, ijusi egcinwe)
- 1 isipuni samabele isitashi
- 2 wezipuni isiraphu corn (white)
Indlela Yokwenza
- Hlangisa i-oven ukuya kuma-350 Degrees F
- Misa ipanethi ye-9 "x12" yokubhaka ngephepha lesikhumba . Qinisekisa ukuthi leli phepha likhahlela i-pan kuzo zonke izinhlangothi. Geza ngokukhululekile.
- Yenza isisekelo sekhekhe:
- Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa, i-powder baking, nosawoti bese ubeka eceleni.
- I-Cream ibhotela noshukela ndawonye ku-mixer kuze kufinyeleleke.
- Engeza amaqanda ngesikhathi esisodwa, uqinisekise ukuthi ngamunye uhlanganiswe kahle ngaphambi kokungeza okulandelayo.
- Hlanganisa ekukhishwe.
- Engeza izithako ezomile uze nje uhlangane.
- Saka inhlama emaphepheni esikhumba epanini lokugcoba.
- Bhaka amaminithi angu-20 bese ususa kuhhavini.
- Yenza ungqimba lwesitokisi:
- Okwamanje, Sishisa ubisi noshukela kuze kuphekwe.
- Faka umxube we-pudding bese uletha emathumba uphinde uhlaziye njalo.
- Susa i-pan kusukela ekushiseni. Uma kunezinyosi engxenyeni, hlela kube esinye isitsha.
- Vumela ingxube ipholile kuze ifinyelele, ivuselele ngezikhathi ezithile.
- Gcoba ukhilimu omuncu.
- Sakaza i-custard ngokulinganayo phezu kwekhekhe.
- Bhaka enye imizuzu engu-15-20.
- Susa kusuka kuhhavini, vumela ukupholisa imizuzu engu-20.
- Phakamisa ikhekhe usebenzisa isikhumba bese udlulisela emgodini wocingo ukuze uphole ngokuphelele.
- Beka i-apricot halves ibheke phansi ngekhekhe. Ngamunye kufanele abekwe esigcawini sekhekhe esizosikwa kamuva. Ingxenye eyodwa ye-apricot kuya kwesikwele esisodwa.
- Gcoba ama-apricot aqoqa ijusi.
- Yenza i-glaze:
- Beka i-apricot juice egcinwe nge-cornstarch kanye nesiraphu yamagundane epanini phezu komlilo ophakathi.
- Ukucindezela ngokuqhubekayo, kuletha emathumba.
- Susa i-pan kusukela ekushiseni bese uvumela ingxube iqede phansi ngomzuzu owodwa.
- Spread glaze ngokulinganayo phezu ikhekhe bese ushiye ukubeka esiqandisini.
- Lapho ikhekhe selikhulile ngokuphelele libe yizikwele bese likhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 591 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 208 mg |
| I-sodium | 381 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |