Akufanele kudidaniswe ne- chilcano de pescado (isobho sezinhlanzi), i-chilcano de pisco iyinhlangano ye-cocktail evuselelayo eyenziwe nge- pisco , i-brandy eyingqayizivele eyenziwa ePeru. Kulula ukwenza ngaphezu komuncu owaziwayo we- pisco - usanda uthele izithako phezu kweqhwa bese zixubana.
U-El chilcano uyiphuzo lomyeni wami oyintandokazi, futhi njalo sithola ama-raves lapho senza abangane. ("Lokhu kuhle kakhulu! Kuyini utshwala kulolu siphuzo olubizwa ngokuthi futhi 'Izidumbu zokuthula'?") I-Chilcanos iyamangalisa kahle, ngoba isiphuzo esilula - i-lime, i-pisco, ne-ginger ale ihlanganisa into entsha futhi engcono . Kuhle kakhulu kusihlwa ehlobo elishisayo.
Okuzokwenza
- Ama-ounces angu-4
- i-ginger ale
- 2 ama-ounces pisco
- 1/2 i-lime (noma 1 ijusi lekhiyidi elingumthombo wekhasi)
Indlela Yokwenza
- Gcwalisa i-ounce tumbler ene-cubes ye-ice.
- Thela i-pisco phezu kweqhwa.
- Cindezela ijusi yelimu egumbini.
- Gcwalisa ingilazi ne-ginger ale.
- Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 69 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |