Kungakhathaliseki ukuthi I-Neat noma i-Cocktail, Yithandekayo
I-Pisco iyi-brandy yaseNingizimu Melika enomlando onomlando nokulandela okuthakazelisayo. Kokubili i-Peru ne-Chile zithekelisa i-Pisco, futhi zombili amazwe kuthiwa abakhiqizi bokuqala be-liqueur.
I-Pisco yenziwe ngezihlobo ezithile zomvini, ezivutshiwe futhi zihlukaniswe zibe "aguardiente" enamandla. Kuyinto isithako esibalulekile emdumeni odumile we-pisco futhi ligujwa ngisho nosuku lukazwelonke lwe-Pisco Sour (Dia del Pisco Sour) ePeru.
Umlando
Abanqobi baseSpain baletha imivini yamagilebhisi eNingizimu Melika ukwenza iwayini ngokuzisebenzisa kanye nokuthekelisa. Indaba ithi i-pisco yaba yindlela yokusebenzisa amagilebhisi asele ayengathandeki ekwenzeni iwayini. I-Pisco iwuphawu oluyi-brandy olwenziwe ngokucwilisa isiphuzo somvini ovuthiwe.
Yeka indlela le brandy engajwayelekile enegama layo kuphikisana. Abanye bathi igama elithi "pisco" livela egameni lesiQuechuan elithi "pisqu," elibizwa ngezinyoni ezitholakala esifundeni sesigodi sase-Ica sasePeru. Kungase kuthiwe ngemuva kwedolobha lasePisco, idolobha eliseceleni kweNazca Lines ePeru lapho i-pisco yathunyelwa khona eLima. Leli gama kuthiwa livela ezimbizeni ezinkulu zangaphambi kweColombia, ezibizwa nge-piscos, ezisetshenziselwa ukuvuna amagilebhisi.
I-Pisco ikhiqizwe eChile iminyaka emakhulu futhi-lezi zifunda beyiyingxenye yonke ye-viceroyalty efanayo yaseSpain. Ukungqubuzana okukhulu mayelana nokuthi i-pisco ingokwalaseChile noma iPeru iyaqhubeka nanamuhla.
Ukukhiqiza
I-Pisco yenziwe ngezinhlobo ezithile zezithelo zomvini ezikhulile ezindaweni ezikhethiwe zasePeru naseChile. Izithelo zomvini zivuthwa zibe iwayini, bese zikhutshaziwe. I-liqueur eyiphumela idala kakhulu, bese ibhotela. E-Peru, i-pisco ayike ihlanjululwe, ngokusho kwemithetho eqinile kakhulu, ecacisiwe elawula ukukhiqizwa kwayo.
E-Chile, i-pisco ngezinye izikhathi ixubene namanzi a-distilled ukuze ifinyelele okuqukethwe okudakiwe kotshwala.
Izinhlobo zePisco
Kunezigaba ezine ze-pisco, ezenziwa eziyisikhombisa ezihlukahlukene zamagilebhisi. I-Pisco puro yenziwa kuphela ngamagilebhisi amnyama, angelona amafutha, ngokuvamile okuhlukahluka kwe-quebranta. Lawa ayengamagilebhisi okuqala asethwe eSpain, okuthiwa ashintshile futhi ashintshela indawo yakhe entsha, okwaholela ekutheni kube khona ukunambitheka okuyingqayizivele. I-Pisco aromatico yenziwa kwenye yezinhlobo ezine ezinezinhlobonhlobo nezinhlobonhlobo ezimnandi: i-muscatel, i-Italia, i-albilla, ne-torontel. I-Pisco acholado yenziwe ngokuhlanganiswa komvini ongelona okomnandi kanye nenye noma ngaphezulu kwezinhlobonhlobo ezinamakha. I-Pisco mosto verde yenziwe ngamagilebhisi aqoshiwe kancane. I-Pisco puro ne-pisco acholado yizinhlobo ezivame ukusetshenziselwa ukwenza i-pisco sours.
I-Pisco Cocktails
I-Pisco iyisithako esiyinhloko emakhakheni amaningi athakazelisayo. Nakuba i-pisco inokuqukethwe okwephuza oluphezulu (kusukela ku-60 ukuya ku-100 ubufakazi), iyakuthandeka kakhulu, futhi abantu abaningi bayakujabulela ukuphuza kahle. I-Pisco iye yaziwa ngokumangaza ama-first-timers nge-potency yayo, ikakhulu uma ihlanganiswa ne-cocktail. I-Pisco sours inamandla kakhulu.
ULima uthatha isikweletu ngenxa yomswakama wokuqala we-pisco. Umsunguli walo kuthiwa ungumthengisi waseBrithani waseNorth America, uVictor Morris - wabiza ngokuthi "Gringo Morris" - ngawo-1920, owayenomnikazi weThe Morris Bar, eduze nenhliziyo yedolobha elivela e-Plaza de Armas.
Ngaphandle kwe-pisco, izithako eziyisihluthulelo somuncu omkhulu we-pisco yi-pisco, ama-lime angukhiye amakhulu, i-egg white ne- angostura bitters . Ukulungiswa okuvamile kuncibilikiswa phezu kweqhwa, kodwa futhi kwenziwa "efriziwe" ku-blender ngeqhwa elichotshoziwe. Uma umuncu we-pisco uthululwa engilazini (ngokuvamile i-glass-old cocktail glass), amaqanda amhlophe kufanele enze okungenani u-intshi ye-foam engaphezulu kwesilazi. I-bitters iyafafaza phezulu kwe-foam.
Kukhona nezinye eziningi zokugqoka eziphambili ze-pisco:
- I-algarrobina, i-cocktail e-creamy eyenziwe nge-algarrobina isiraphu kanye nobisi oluncibilikile
- I-chilcano (i-pisco ne-ginger ale)
- I-Chilean cocktail cocktail cola de mono ("umsila wembongolo").
Ama-cocktails amasha ama-pisco amasha asetshenzisiwe, futhi abaningi basebenzisa izithelo ezishisayo ezitholakala eNingizimu Melika. I-Maracuya sours yenziwa ngejusi lesithelo lesithando, kanti isithandwa esivela ku-aguaymanto senziwe ngesithelo se-tomatillo.
I-Mango sours ivuselela ngokujabulisayo.