Kunezindlela eziningana zokwenza i-chocolate mousse, iningi lethu esizame okungenani kanye. Lokhu kuyintandokazi yethu. Iqala ngesitokisi se-chocolate esinezici ezicebile futhi ithola ukukhishwa kwayo emoyeni kusuka ekhilimu ehlutshiwe. I-dessert eqediwe ayiyithande kakhulu; Uma ukhetha i-mousse enomnandi, sebenzisa ushokoledi ngephesenti elincane lekhokho (ngamaphesenti angu-60-65) noma wengeze i-liqueur yokuzikhethela.
Okuzokwenza
- 1/2 indebe + 3 wezipuni ukhilimu olunzima, uhlukaniswe
- 1 isikhupha esikhulu seqanda
- I-pinch encane kasawoti
- Isipuni esingu-1 ushukela ogqamile
- 1/4 isipuni
- i-vanilla
- 2 ama-ounces amnandi (amaphesenti angu-72) ushokoledi, aqoshiwe
- Okuzikhethela: amathisipuni amabili e-liquque efana ne-Grand Marnier,
- Kahlua noma Chambord
Indlela Yokwenza
- Phakamisa amapuniko amathathu wekhilimu epanini elincane elincane (kuze kube yi-1-quart) kuze kube yilapho amabhulabhu eqala ukwakha emaphethelweni epane.
- Hlanganisa ndawonye isikhupha samaqanda, ushukela, nosawoti esitsheni esincane sokushisa. Engeza ukhilimu oshisayo ekusakazeni okuncane, whisking kuze kuhlanganiswe. Dlulisa ingxube emuva epanini bese upheka phezu kokushisa okuphansi, uvuselele njalo, kuze kube yilapho ikhula ngokwanele ukuze igqoke isipuni. Lokhu kungathatha noma yikuphi kusukela kumaminithi angu-5 ukuya kwangu-10. Melana nesifiso sokuguqula ukushisa noma uzobe usengozini yokukhipha iqanda.
- Phakathi naleso sikhathi, ushokoledi oncibilikile. Ungakwenza lokhu ku-microwave ngokushisa imizuzwana engu-30 ngamandla wamaphesenti angu-50. Susa isitsha bese ushukumisa ushokoledi. Phinda ngezikhathi ezingu-30, uvuselele phakathi, kuze kube yilapho ushokoledi ucibilikiswa-imizuzwana engaba ngu-90. Uma ungenayo i-microwave, ungaqhathanisa ushokoledi esitsheni esincane sokushisa esibekwe phezu kwepani lokumangalisa amanzi, uvuselele njalo. Vumela ukupholisa kancane.
- Thela i-custard nge-sieve enhle ngaphakathi kwhokolethi. Engeza i-vanilla (kanye ne-liqueur, uma usebenzisa) bese ufaka i-custard ibe ushokoledi uze ubushelelezi. Vumela ukupholisa.
- Beka i-1/2 indebe yekhilimu esele esitsheni esincane usebenzisa umxube wezandla (ama-mixers amaningi aphezulu kakhulu kule nani ukhilimu) kuze kube yilapho kufika izintaba eziqinile.
- Hlanganisa ukhilimu engxenyeni ye-ushokoledi: Qala ngokungeza i-spoonful ye-cream ehlutshiwe kwisisekelo sesitokisi se-chocolate. Ngenisa ngobumnene ukhilimu ukuze unciphise ingxube. Uma uxubene, engeza ingxenye yesithathu yesikhilimu esisikiwe esisekelweni leshokoledi. Hlanganisa i-spatula ngokusebenzisa futhi ngaphansi kwelekholethi, bese uphahla lokho phezu kwekhilimu. Vula isitsha 90 degrees bese uphinda. Qhubeka uphendulela isitsha bese uphahla izici ezimbili komunye nomunye aze ahlangane kahle. Phindela cishe ngesigamu ukhilimu ophehliwe. Ingxube izobe ilula futhi ukuxuba kulula. Phinda futhi ukhilimu oshayiwe.
- Vala umswakama ngokugqoka eplastiki kanye nesifriji imizuzu engamashumi amathathu noma ngaphezulu, kuze kube yilapho i-mousse igxile kancane. I-Scoop noma ipayipi ibe ngamagundane amabili noma izibuko. Gcoba ngamajikijolo noma ama-curls, uma uthanda.
Ihlelwe nguJoy Nordenstrom, isazi sokudla sama-Romantic
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 589 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 521 mg |
| I-sodium | 344 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 19 g |