Uma ucabanga ukuthi ama- cinnamon imiqulu ayitholanga lutho olungcono kunokuthi awuzange uhlangabezane nesiphuzo, esinamathele, e-gooey, esiphundu se-fluffy engumqulu we-caramel pecan.
I-iresiphi yenhlama ifana neyami iresiphi yami ye- sinamoni roll , kodwa esikhundleni sokubamba nge-icing, ubhaka ubheke phezulu emgqonyeni we-caramel. Uma imiqulu iphuma ehhavini, ufaka ipani phezulu njengekhekhe elibheke phansi futhi i-caramel yokumangalisa emangqamuzana emanzini. Ngokuyinhloko izulu.
Le recipe yidla isikhathi esincane ngenxa yokukhuphuka okumelwe kwenzeke. Kodwa zilula ukwenza futhi ngokuqinisekile zifanele ukulinda!
Uma ngempela ungafuni ukulinda ungakwazi njalo nje ukuphonsa amanye ama-pecans kule recipe yesinamoni yekhilimu yekolweni .
Le recipe yenza i-batch enkulu yama-rolls. Kuhle ukubenza ngamaholide noma ukuletha kumuntu odinga into encane ekhethekile! Ungakwazi u-half isigamu noma i-quarter iresiphi uma ufuna ukwenza imiqulu embalwa. Kulula futhi ukugcoba, nje ubhake uhlangothi lwamahhafu, vumela ukupholisa, futhi umboze ngokuqinile nge-aluminium foil. Ungazigcina ziqhwa izinyanga ezingu-3! Vele uwathathe bese ubhake cishe imizuzu engaba ngu-45, kuze kube yilapho esithambile, e-fluffy, ne-golden brown!
Ungakhohlwa ukuthi banambitha kakhulu bakhonza kanye nebhekoni !
Okuzokwenza
- I-quart eyodwa yobisi lonke
- 1 ibhotela ibhotela
- 1 inkomishi ushukela
- 1 1/2 wezipuni imvubelo
- 8 kuya ku-9 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- Ukugcwaliswa kwe-Caramel nokuphakama:
- 3 kuya ku-3 1/2 izinkomishi ibhotela (itholwe)
- 1/4 indebe yesinoni
- 1/2 ithisipuni ama-clove
- Izinkomishi ezimbili 1/2 zepecans (oqoshiwe)
- Izinkomishi ezintathu / 1/2 ushukela obomvu
Indlela Yokwenza
- Sishisa ubisi, ibhotela noshukela epanini ngomlilo ophakathi. Qinisekisa ukuthi vele uvumele ukuthi imise futhi ungabilisi. Susa kusukela ekushiseni bese uvumele upholile ukuze ufunde.
- Thela imvubelo phezu phezulu bese uvuselela ukuhlanganisa.
- Engeza izindebe ezingu-7 zofulawa bese ugoqa ndawonye ngobumnene. Vala ithawula bese uyibeka endaweni efudumele ukuze ukhule cishe ihora elilodwa.
- Engeza konke ufulawa kanye ne-powder baking bese uvuselela ukuhlanganisa. Hlukanisa inhlama zibe yizicucu ezimbili noma ezintathu ezinkulu.
- Khipha ucezu olulodwa ngesikhathi esisodwa ube ngecande elikhulu. Shiya it obukhulu, mayelana no-1 / 4-1 / 2 we-intshi.
- Hlanganisa izinkomishi eziyi-1/2 zebhotela elithambile ne-1 3/4 izinkomishi zeshukela obomvu, 1/4 indebe yesinoni, 1 indebe yama-pecans, ne-1/2 isipuni se-clove. Spread ingxenye eyodwa kwezintathu zale nhlanganisela phezu komxube wenhlama.
- Roll inhlama ku-in in roll roll. Gcoba umhlanganiso ndawonye bese uthatha ama-2 intshi tincetu.
- Hlanganisa ibhotela elisele elisele noshukela olusala olubomvu nama-pecans aqoshiwe. Hlukanisa le ngxube ngokulinganayo phakathi kwezitsha zakho zokubhaka (zingaki ozisebenzisayo kuncike ngobukhulu be-pan yakho). Beka imiqulu ehlutshiwe esitsheni sokubhaka ukuze bangathinteki. Zizovuka kancane! Gcoba ithawuni yemibala ngethawula.
- Phinda izinyathelo 5-8 ngezinsalela ezisele ezisele. Masivuke imizuzu engaba ngu-20.
- Bhalisa ku-375 cishe imizuzu engama-35, ungapheki.
- Flip amapaneli phezu kwephala yokukhonza ngenkathi imiqulu ishisa, ngakho-ke i-caramel topping izobe isithambile. Khonza ngokushesha !!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 342 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 60 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |