Wonke umuntu engazi ukuthi akhula wayemthanda ukudla ama-tarts. Babeshesha, bumnandi, futhi kulula. Ngangingu-weirdo owacabanga ukuthi ayekhulu kakhulu. Ngingadla kuphela izidumbu ze-S'mores. Ngiyazi, kuwubuqili. Kodwa, umyeni wami uyabathanda ngokuphelele, ngakho-ke ngazi ukuthi kufanele ngifune ukuthi ngizenze kanjani ngolunye usuku!
Iphuma, zilula kangcono kunalokho engikucabangayo! Ngasebenzisa iresiphi yami ye- pie crust futhi nginezela ushukela omncane. I-jam encane yokuthengwa sitrobheli esitolo esithengiwe esitolo (nanoma yikuphi uhlobo lokuzifunayo olifunayo; Ngithanda no- blubheki futhi!) Ukugcwaliswa futhi kuhle ukuhamba! Angikwazi ukuthi banomsoco kunokuba isitolo sithengele ezihlukahlukene, kodwa nakanjani sinezithako ezicutshungulwa ngendlela encane nezinto ezingaphakathi ngaphakathi kwazo. Futhi yebo, empeleni ngithanda labo abakwenzayo. BAYE bangcono kunezitolo ezithengiwe !!
Okuzokwenza
- Izinkomishi eziyi-2 ufulawa wonke (unbleached)
- 8 Izipuni
- ibhotela (ebanda)
- 8 Izipuni zifinyeza
- 1 ithisipuni usawoti
- 1/4 indebe ushukela
- 4 kuya ku-8 Amapayipuni amanzi (amanzi e-ice)
- 1 ithisipuni iviniga
- 1 iqanda (elishaywe)
- 1 inkomishi yejamu (noma igcina)
- 1 inkomishi ushukela oluyimpuphu
- 1 1/2 Amathepuni we ubisi lonke noma isigamu nengxenye
Indlela Yokwenza
- Hlanganisa ufulawa, ukunciphisa kanye nebhotela, nosawoti endaweni yokudla kuze kube yilapho kutholakala imfucumfucu encane. Ungakwazi futhi ukwenza lokhu ngesandla nge-blender blender.
- Hlanganisa ngobumnene eqanda elibhajiwe kuze kube ngxube lefulawa.
- Hlanganisa uviniga ngamanzi e-ice. Bese kancane kancane (KUKHULULEKILE KANYE NOKUKHULULEKILE) uthele ingxube yamanzi ku-processor yokudla ngenkathi uphonsela. Misa lapho inhlama ibumba imvuthuluka emikhulu futhi idonsela eceleni kombhede.
- Susa inhlama kusuka kwiprosesa yokudla bese uhlukanisa ngesigamu. Ngomusa wenze inhlama ibe ibhola. Beka ucezu lwe-saran ukumboza nokumboza. Ubumnene ngezandla zakho ngakho wenza i diski emfushane. Phinda ngomunye uhhafu wenhlama. Kubaluleke kakhulu ukuthi ungasebenzi ngaphezu kwenhlama, ngoba kuyoba nzima kakhulu.
- Geza esiqandisini ngehora (imizuzu engu-30 isebenza uma ufushane ngesikhathi!).
- Gweba ibhola elilodwa lenhlama ibe ngechungechunge elide. Shiya enye ibhola inhlama esiqandisini ngakho uzohlala ubanda ngenkathi usebenza nale nhlama. Sika sibe yizingxenye eziyisishiyagalombili namaceleni.
- Beka ama-rectangles amane ephepheni lesikhumba elinebhayisikili. Spread mayelana ne-Tablespoon ye-jam ekhoneni ngalinye, ushiye umngcele omncane omncane ezungeze emaphethelweni. Beka umugqa phezu komgqa ngamunye ogaxekile. Sebenzisa imfoloko ukuze ugoqe imiphetho ndawonye. Bese uphonsa phezulu kwe-pop tart ngayinye izikhathi ezine ngezimboni zemfoloko.
- Phinda ngenye ibhola inhlama.
- Flash shayela ama-tarts e-pop efrijini cishe ihora (noma ngaphezulu uma kunesidingo).
- Preheat ovini kuya 350 degrees. Faka ama-tarts ama-pop cishe amaminithi angu-25, noma kuze kube mnyama kakhulu.
- Hlanganisa ushukela noshukela oluyimpuphu. Spread frosting phezu tarts ophuhliwe pop bese ufafaze sprinkles uma kuthanda!