Le iresiphi ye-Hot Crab Fondue i-spiced futhi ihanjiswe nge- garlic , shallots , iwayini, ukhilimu ushizi , i- Cheddar , i- dill , ne- Worcestershire sauce . Sisebenzela ngokushisa ngezinkwa, isinkwa se-French cubes, kanye / noma abakwa-cocktail crackers. Le funue igcwalisa okwanele ukuze idle.
Ukuhlukunyezwa okuningi bakholelwa ukuthi ama-seafood kanye noshizi awaxube ngoba ukunambitheka okunamathelayo kwezilwandle kuphethwe yi-flavour enobudlova. Kodwa ukuhlalisana okujabulisayo kungafinyelelwa ngama-shellfish nge-cheeses ezinzima njenge-kiriki ushizi kanye ne-Cheddar emnene kule recipe.
Lokhu kungabhekwa njenge-fondue yama-cheese noma iFondue au Fromage . Ezinye izinhlobo ezimbili ze-classic fondues yi- Fondue Bourguignonne ( yenkomo ye-beef fondue ) ne-Chocolate Fondue, nakuba kunezinhlobonhlobo ezihlukahlukene kulezi ezintathu, njengoba le recipe ibonisa.
Uyazi yini ibhodlela elifanele lokusebenzisa i-cheese fondue? Hlola ulwazi emva kwemiyalelo yalesi iresiphi, ngezansi.
Okuzokwenza
- Ibhotela ye-1 ye-isipuni (engahlanjululwa)
- I-clove i-garlic (i-finely minced)
- 2 wezipuni shallot (amaminerali)
- 1/4 indebe iwayini elimhlophe (elomile)
- 1 indebe isigamu nengxenye (amafutha okisi yobisi 10 kuya kwangu-15, noma ukhilimu omncane, amafutha angama-18 kuya ku-30% we-milk)
- 8 ama-ounces cream ushizi (uthathe izicucu, ekamelweni lokushisa)
- 4 ama-ounces cheddar ushizi (shredded)
- 1/2 ipayipi inqwaba (inyama, ikhethwe ngamaqabunga)
- 2 amathisipuni lwesinaphi (Dijon)
- 1 lemon (ijusi of)
- 1 isipuni se-Worcestershire sauce
- 1/2 isipuni sase-Old Bay isilungisi
- 1/2 isipuni se-dill ukhula (omisiwe)
- Okuzikhethela: izinkwa zokudla (noma ama-cubes bread cubes, kanye / noma ama-crackers we-cocktail)
Indlela Yokwenza
- Embizeni phezu kokushisa okuphakathi, gcina ngobumnene i-clove ye-garlic ye-garlic ne-2 wezipuni ezigayiwe nge-shallots emgqeni we-1.
- Engeza i-1/4 indebe eyomile iwayini elimhlophe bese upheka umzuzu owodwa, bese ufaka 1 indebe isigamu-nxenye noma ukhilimu okhanyayo, izingcezu ezingu-8 ama-ounces ekamelweni lokushisa ukhilimu , nama-ounces ama-ounces angama-4 e-shredded ushizi. Faka kuze kube yilapho ushizi ucibilikile futhi ingxube ibushelelezi.
- Engeza inyama ye-crab ayi-1/2 ye-shell, mahhala amathisipuni e-Dijon lwesinaphi, ujusi we-1 lemon, isipuni 1 se-Worcestershire sauce, 1/2 isipuni sase-Old Bay sokusila, ne-1/2 isipuni omisiwe we-dill ukhula. Hamba ngomusa ngeminye imizuzu emithathu, uvuselele ngezikhathi ezithile.
- Yisebenzela i-fondue eshisayo ngezinkwa, isinkwa se-French cubes, kanye / noma ama-crackers we-cocktail.
Izinhlobo zePotsue Pots
Uhlobo lommbila oludinga oludingayo luxhomeke kulohlobo lwe-fondue ozokwenza. Ama-chocolate okufunwa yi-chocolate adinga ibhodlo encane, elinyene futhi ilangabi lamakhandlela livame ukwanele. I-meat fondes ephekwe ngamafutha ashisayo idinga ibhodlela kunokuba lingakwazi ukumelana nokushisa okuphezulu kakhulu (izimbiza zikagesi zihamba phambili kulokhu). Ibhodlo elinyene elizobamba ukushisa ngaphandle kokuqothula okuqukethwe kungcono ku-cheese fondues (ikhandlela, ukushisa utshwala, i-Sterno noma i-electric konke kuhle ku-ushizi).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1344 |
| Inani lamafutha | 109 g |
| I-Fat egcwele | 65 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 405 mg |
| I-sodium | I-1,577 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 52 g |