Ama-sauces amnandi nama-tangy cishe emasimini ase-Southeast Asia, kodwa awanjalo njengama-generic njengoba abanye baseWestern bacabanga. Izithako ezingena ku-sauce, yiziphi ezinye izinongo nemifino ezongezwayo, yenza isiphuzo ngasinye esiphundu ne-tangy ihluke kwabanye.
Thatha, isibonelo, isakhi se-tangy somshukela omnandi nango-tangy. Iviniga yiyona ekhethwa kakhulu kodwa izinga le-asidi lizohluka kuye ngokuthi uhlobo lweviniga elisetshenzisiwe. Iviniga ilayisi, isibonelo, inomoya omncane nge-undertones enhle.
Ijusi le-Citrus yisinye isithako esivamile. I-lime ivela eNingizimu-mpumalanga ye-Asia ngakho isetshenziswa kaningi kune-lemon. I-Kalamansi , acidic more than lime, enye i-citrus ekhula esifundeni. Futhi-ke, kukhona i-tamarind. Akulula njengokulula uviniga noma i-citrus juice kodwa kufanele nakanjani zonke izinyathelo ezengeziwe ekulungiseleleni.
I-Tamarind iyisihlahla futhi izithelo ziyi-pod-like. I-pulp yesithelo se-tamarind encane iyinhle futhi inhle ekwenzeni izimbali ezinomuncu nama-sauces. I-Worcestershire sauce iqukethe i-tamarind. Njengoba izithelo zikhula, i-pulp iba mnandi. Ngaleso sikhathi, i-tamarind yenziwa i-candy noma i-jam noma icindezelwe ukwenza iziphuzo zejusi.
Nakuba i-tamarind entsha itholakale unyaka wonke eSouth-mpumalanga ye-Asia, ukuze kube lula nokugcina isitoreji esingcono, i-tamarind eyomile ifana nayo. I-tamarind ekomile ithengiswa emabhuloki aqukethe kokubili i-pulp kanye nembewu. I-tamarind eyomile kumele ivuselelwe emanzini ashisayo ukuze ithambekele ku-pulp. Uma usuletshiwe, ucindezelwa ngesihlungo ukuze uhlukanise nezinhlamvu ezingenakulinganiswa nembewu. Uma kuphela ijusi le-tamarind liyadingeka ku-iresiphi, amanzi okugeleza alula.
Enye indlela yokwengeza i-tamarind kwisidlo ngokusebenzisa ukunamathela kwe-tamarind. Kuthengiswa kumathishini noma izimbiza, unamathisela lwenziwa nge-pular tamarind namanzi. Kodwa-ke, phawula ukuthi lezo zinsuku ze-tamarind ezentengiso ziqukethe ezinye izithako ezinciphisa ukunambitheka kwemvelo kwesithelo.
Kule recipe ye-vietnam tamarind dipping sauce, umthala omisiwe we-tamarind usetshenzisiwe.
Okuzokwenza
- 3 wezipuni tamarind pulp
- 1
- isilwane esisha (oqoshiwe)
- 2 clove garlic (oqoshiwe)
- ½ amathisipuni ushukela
- Isipuni esingu-1
- fish sauce
- 1 isipuni amanzi
Indlela Yokwenza
- Faka i-pulp tamarind esitsheni esingenakushisa.
- Letha ingxenye yengxenye yamanzi emathumba. Thelela endishini nge-pulp tamarind. Vumela ukuthi uhlalise imizuzu eyishumi. Ukucindezela nge-wire mesh, ucindezela u-pulp ngendwangu. Lahla zonke izinto ezingenakucindezelwa phakathi komshini.
- Ngodaka kanye ne-pestle, faka isilili, i-garlic, noshukela ube unamathiselwe.
- Hlanganisa kancane kancane i-tamarind extract ne-fish sauce, uxube njengoba uthulula.
- Khonza ngezinhlanzi zakho zasolwandle ezifakiwe ozithandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 307 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1,632 mg |
| Ama-carbohydrate | 70 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 12 g |