Hlanganisa ukugaya ingulube yomhluzi omuhle kanye nenani elikhulu lomzimba
Esikhathini sePhilippine , izitsha eziningi ziphekwa njengezitsha ezivame ukuhlangana nelayisi. I-Sinigang , i- sitla , i- Nilaga ne- bulalo yizibonelo ezimbalwa nje.
Okuyisisekelo seSinigang
Esikhathini esitholakala ku - sinigang ne-sugpo , sishilo ukuthi sinigang yigama elijwayelekile lokudla okuhlukahlukene okunomsoco ePhilippines. Isithako esibukeka singaba i-tamarind, i-guava ehlutshiwe noma i- kamias . Isithako esiyinhloko singaba yenkomo, ingulube, inkukhu, inhlanzi noma ama-shrimp.
Imifino ingaba i- talong (ama-eggplants), i- kangkong (isipinashi sesipinashi ) , i- sitaw (ubhontshisi obude bendawo ), i- talbos ng kamote (ama-potato phezulu), i- labanos (isithombo) ne- gabi (taro), noma bonke, namanwe .
Kungakhathaliseki ukuthi usebenzisa inyama e- sinigang , inqubo yokupheka ayifani neze. I-aromatics iyaxilongwa, inyama yengezwa, amanzi athululiwe futhi, lapho inyama isiphelile, imifino iphonswa ngaphakathi futhi konke kuphekwe ndawonye ukuze bonke bapheke ngesikhathi esifanayo. Okuguquguqukayo okuwukuphela kwenkathi yokwengeza i-agent ekhangayo. Ijusi elisha le-tamarind (noma izingxube ze- sinigang ezentengiselwano) zengeziwe ngaphambi kwemifino; I-tamarind encane, ama- kamias noma i-guava ayengeziwe kancane ngaphambi kokuba avumele ukuba banciphise futhi bakhulise i-asidi yabo.
Yini Okubaluleke Kakhulu - Umhlu noma Inani Lempilo?
Uma uhlose ukukhonza i- sinigang ngokuyinhloko njengesobho semifino, into ebalulekile ukuthi ube nekhwalithi engcono kakhulu yomhluzi ongayenza kanye nemifino ehlwanyelwe ukungena kuwo.
Umhluzi omuhle wenyama kusho amathambo - amathambo amaningi.
Kodwa-ke, uma uhlose ukukhonza i- sinigang njengesidlo esikhulu, udinga ukusikwa okuncane kwesulube. Uma kungenjalo, uzobe ukhonza irayisi nomhluzi nemifino kanye nenyama encane kakhulu.
Ikhono Lokuba Nomhluzi Othakazelisayo Nama-Amount Amandla Okudla
Indlela ewusizo yokudla ikhekhe lakho futhi uyidle (umhluzi ovuthayo kanye nokuningi kwenyama) ukusebenzisa inhlanganisela yengulube yokusika.
Noma, ungalungisa umhluzi ngokwawo ngokubilisa amathambo amaningi esobho ngezinongo bese usebenzisa umhluzi wokupheka sinigang . Ukhetho lwesibili luhle kakhulu uma ufuna izitsha zakho ze-tereen nezesobho zingabi nalutho kodwa inyama, umhluzi, nemifino kunokuba zihlangene nezicucu ezinkulu ze-bony ingulube. Vele udobe amathambo bese ulahla lapho sinigang isenziwa.
Indlela yesithathu ukusebenzisa i-ngulube enamathambo okwanele ukuze adle umhluzi kanye nenyama eyanele ukuze sinigang ingakhonzwa njengesidlo esikhulu. Umsila wengulube uyedwa owodwa. Futhi yingakho kungumkhuba wendabuko wokupheka sinigang . Ngomuntu siqu, ngithanda izinkaba zezinkukhu. Akuyona uhlobo olusetshenziselwa ukugcoba kodwa ukusika okungabizi. Izimbambo zezinkukhu zingaba inyama enempilo emihle yezitolo.
Kuyisimiso esifanayo uma upheka inyama yenkomo noma inhlanzi sinigang . Eqinisweni, kuyisimiso esifanayo kunoma yisiphi isidlo sesobho. I-flavour ephelele ivela emathanjeni. Ukuze sinigang yenkomo, zama izimbambo ezincane kanye nentamo yenkomo. Ngezinhlanzi, kufanele uhlanganise ikhanda ukunambitha umhluzi.