Ufuna i-dessert elula ukwenza lokho okuncane okujwayelekile? Le recipe yemango kulfi iwu-ayisikhilimu e-mango ejwayelekile eNdiya. I-iresiphi ilula, kanye nezingane zingasiza ukukulungiselela.
I-Kulfi yi-dessert yaseNdiya ethandwayo evamile hhayi kuphela kulo lonke elaseNdiya, kodwa eMpumalanga Ephakathi, eSri Lanka, ePakistan, eNepal, eBurma naseBangladesh. Izindawo zokudlela e-East Asia, eNyakatho Melika, e-Australia naseYurophu zinikeza.
Nakuba kuthiwa yi-Indian ice cream, ihluke kancane ne-ayisikhilimu. Ngenxa yokuthi i-kulfi ayibhaxabulwanga, idala ukuthungwa okukhulu. I-Kulfi inamandla kakhulu futhi i-creamier kune-ayisikhilimu. Njengalokhu, kuthatha isikhathi eside kakhulu ukuba uncibilike kunokwedlulele i-ayisikhilimu. I-Kulfi ivame ukuvuthwa nge-vanilla, i-rose, imango, i-cardamom, i-safari ne-pistachio, nakuba amanye ama-flavour njenge-avocado, i-peanut, i-apula ne-strawberry nayo ihlinzekwa. Abanye abantu bakhonza nge faloodeh, noma i-vermicelli noodles.
Okuzokwenza
- 2 amaMango omnandi (sebenzisa ama-mango angu-3 uma bengenayo kakhulu i-pulpy)
- Mayelana nezinkomishi ezingu-1-1 / 2 (ama-375 milliliters) ubisi oluvuthiwe
- Izinkomishi ezimbili / 2 (ama-600 milliliters) ezinwetshiwe / ezisindayo / ukhilimu kabili
- Mayelana nezinkomishi ezingu-1-3 / 4 (amagremu angu-400) ubisi olunomsoco obumnandi
- Izipuni ezimbili zokudla i-almond
Indlela Yokwenza
- Susa impipu yemango ngokucophelela. Qinisekisa ukuthi ungasebenzisi ama-mangoes angenalutho (ekheniwe).
- Beka zonke izithako ku-blender bese uwaxuba aze aphelele ngokuphelele.
- Thela ingxube ye-ayisikhiliki ibe yizibunji noma izitsha, noma kube esitsheni esisodwa esikhulu bese uyifaka kuze kube sekupheleni.
- Susa isitsha noma izitsha ezivela efrijini bese uyisisusa kahle kuze kube yilapho zonke izibungu seziphelile. Lokhu kuvimbela amakristalu e-ice ukuba angenzi ku-kulfi futhi ayinike ukuthambisa okubushelelezi. Faka i-ayisikhilimu emuva kwefriji bese uyishiya ize isethwe. Emva kwalokho, i-kulfi izobe ilungele ukudla.
- Khonza futhi uhlobise ngama-rose petals ukuze uthinte okhethekile!
Okuningi Mayelana Kulfi
Ama-kulfiwalas, abathengisi baseNdiya abathengisa i-kulfi emigwaqweni, bahlale beqhwa ngokufaka isikhunta ematka, noma embizeni enkulu egcwala iqhwa nosawoti. I-Kulfi ingasetshenziswa efriziwe ngenduku efana ne-popsicle, noma eqabeni. Ngokuvamile, ihlotshiswe nge-cardamom noma i-pistachios. Ama-Rose petals nawo ahlotshaniswa ngokujwayelekile.
Phakathi nenkathi kaMughal yeNdiya, ingxube ye-kulfi yayifakwe eqenjini eliqhwaqhaqha, okuyilapho i-kulfi ivela khona.
Enye inguqulo ye-kulfi yenziwa ngobisi obilisiwe, imvuthuluka yesinkwa, ushukela nosasa (ubisi obomile obugcwele). Ukusebenzisa ubisi oluphuthumayo, ubisi olunomsoco ophucuziwe kanye nosawoti olunzima luvame kakhulu eminyakeni yamuva.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1138 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 46 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 241 mg |
| I-sodium | 312 mg |
| Ama-carbohydrate | 100 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 23 g |