Ngokuqinisekile noma iyiphi i-dessert ingakwazi ukuncintisana nenhlanganisela enhle ne-tart ye-Lemon Meringue Pie yama-classic. Kodwa le dessert ayiveli ngaphandle kwentengo. Kungaba mnandi ukwedlula ukwenza ... uma ungenalo isiqondiso esicacile. Ngenhlanhla, nginayo iresiphi nje yokuletha leli phaya elisha ekhishini lakho lasekhaya.
Futhi ukwenza lokhu iresiphi kube lula nakakhulu, nansi amathiphu abalulekile okumele uwagcine engqondweni:
- Qiniseka ukuthi ungatholi noma iziphi izikhupha zamaqanda ezimhlophe zamaqanda ngenkathi uhlukanisa lezi ezimbili. Khumbula, amaqanda ahlukanisa kalula ngenkathi ebanda, kodwa amaqanda abamhlophe abashaya ngokushisa ekamelweni lokushisa. Njengoba ushisa imixube yakho, qiniseka ukuthi whisk njalo ukuze amaqanda aqale ukupheka. Nciphisa i-lemon ukugcwalisa uma uqaphela noma yikuphi amaqabunga amaqanda.
- Ukuze ugweme ukukhala okukwesabayo, qiniseka ukuthi ukugcwalisa i-lemon kuyashisa ngaphambi kokuyihlaba nge-meringue. I-smallstarch encane ye- cornstarch e-meringue nayo ingasiza ekutholeni umswakama futhi igcine amaqanda abamhlophe ukuthi bangaphuzi.
- Ukuze ugweme ukuwohloka kwe-meringue, usakaze i-topping ukuze ithinte emaphethelweni e-crust. Lokhu kuzokwenza ukuthi i-meringue ihambelane ne-crust bese iyimisa ekudonsheni ngesikhathi sokubhaka.
- Ngamaqatha ahlanzekile, cwilisa ummese ube ngilazi yamanzi afudumele ngaphambi kokusika. Noma, susa ummese ngendwangu emanci emva kokusika ngamunye. Zombili lezi zindlela zivimbela i-meringue ukuba ibambelele kummese.
Okuzokwenza
- Nge-Meringue:
- 4 amaqanda abamhlophe
- I-1/8 tsp ukhilimu we-tartar
- 4 Tbsp ushukela omhlophe
- Ngokuba i-Pie:
- I-1 (9 ") i-pie ekulungele ukukhanda
- 4 izikhupha zamaqanda
- 1-1 / 4 izindebe ushukela
- 5 Tbsp cornstarch
- 2 Tbsp ufulawa wonke wenjongo
- 1/4 tsp usawoti
- 1-1 / 2 izinkomishi zamanzi abandayo
- 3 I-tbsp ibhotela
- 1/2 indebe fresh juice
- I-Zest ye-2 ulamula
Indlela Yokwenza
Bhaka i-pie crust ngokwemibandela yephakheji bese uvumela imfucumfucu iphuze ngokuphelele. Beka eceleni. Beka i-oven rack ezingeni eliphakathi futhi ulungiselele ku-375 ° F.
Ukwenza i-meringue, uvumelane nomxube wokuma nge-attachment ye-whisk, futhi ushaye amaqanda amhlophe ne-ukhilimu we-tartar kuze kube yifomu elithambile. Hlanganisa kancane kancane ushukela bese uqhubeka nokushaya kuze kube yilapho ifomu elikhuni lifomu. Beka eceleni.
Ukulungisa i-pie, shaza izikhupha zeqanda esikhwameni esisezingeni eliphakathi.
Beka eceleni. Hlanganisa ushukela, i-cornstarch, ufulawa, usawoti namanzi abandayo epanini elingaphakathi. Pheka phezu komlilo ophakathi, uvuselele njalo, kuze kube yilapho ingxube ifika emathunjini bese upheka cishe imizuzu emibili, kuze kube yilapho uqina. Engeza ibhotela bese ugxuma kuze kube yilapho usuqothule ngokuphelele. Susa i-pan kusukela ekushiseni.
Thela ingxenye yengxube eshisayo emaqanda amaqanda bese ushesha ukusikhipha izikhupha zamaqanda. Buyisela emuva ingxube yeqanda embizeni ye-sauce, engeza ijusi lemon kanye nekhasi lemon, bese uphuza kuze kube yilapho kuhlanganisiwe. Vula ukushisa phansi kuze kube ephakathi bese upheka, uvuselele njalo, kuze kube yilapho ingxube ifika emathumba bese upheka amaminithi angaba ngu-6 uze uqede.
Thela ingxube kugobolondo lokupheka. Ukuvuza umzuzu wamasekhondi angu-30 ukuwubuyisela ekuphileni. Spread le meringue phezu kwe-pie, ngenkathi ukugcwaliswa kwelamula kuqhubeka kushisa, kuqiniseke ukuthi kuqhubeka kuze kube sekugcineni kwe-crust. Bhaka imizuzu engu-10, noma kuze kube yi-meringue enombala wegolide. Phuza i-pie ihora eli-1 bese uyifakisha amahora angama-6 ngaphambi kokukhonza.