I-Schnitzel noma i- şniţel iyinkambo evamile ethandwayo ezindaweni zokudlela, izindawo zokudla okusheshayo, nasemakhaya aseRomania. Kuyinto ejwayelekile ye-schnitzel yase-Austria / yaseJalimane kodwa ingenziwa nganoma yiluphi uhlobo lwenyama noma izinkukhu. Le recipe for uhlobo lwe-schnitzel eyaziwa ngokuthi ingulube cordon bleu, noma i- cordon bleu şniţel ngesiRomania, izici ezigxilwe ngulube zigcwele i-prosciutto noma i-ham kanye noshizi. Enye i-schnitzel egcwele isiRomania egcwele i- şniţel mozaic-ruleat enezinhlobonhlobo ezimbili zenyama encane, ushizi, i-pepper ebomvu nokugcwalisa i-mushroom. Futhi-ke kukhona i- sniţel de ciuperci , i-fritter yama-mushroom.
Le recipe ngumuntu ozobhapathizwa omuhle kakhulu wesinkwa esincane esincaniwe.
Okuzokwenza
- Amakhilogremu angu-1 1/2 amakhilogremu angenalutho (amafutha, nesikhumba sesiliva asusiwe)
- Usawoti kanye nopelepele ukunambitha
- 8 ama-slices prosciutto noma i-thin-thin thin
- 8 izinhlayizi ezincane izimpungushe zaseRomania noma i-kashkaval yesiBulgaria noma ushizi waseSwitzerland
- 1 inkomishi Ufulawa wonke
- 1-2 amaqanda amakhulu, ashaywa nge-1-2 amathisipuni amanzi
- 2 izinkomishi Isinkwa esihle esomile imvuthu
- 3 wezipuni ibhotela
- Amafutha okudoba
Indlela Yokwenza
- Sika inyama yengulube ibe izingcezu eziyisishiyagalombili ezilinganayo. I-pound ngayinye yenza kancane phakathi kwezicucu ezimbili zokugqoka eplastiki. Isikhathi esincane kakhulu izinhlangothi zombili zesikhwama ngasinye esinezinyosi nosawoti. Beka ucezu lwe-prosciutto noma i-ham bese ubeka ushizi emgqeni ngamunye. Roll njengoba ungathanda iklabishi ehlutshiwe ukuvala ngokuphelele ukugcwaliswa.
- Dredge i-cutlet ngayinye egoqwe kufulawa. Bese ungena emanzini eqanda-amanzi bese ube yizinkwa izikhuni, ugobe nxazonke. Geza isikhumba esikhulu bese wengeza amafutha nebhotela. Uma unyakaza kodwa ungabonakali, faka ama-cutlets bese upheka imizuzu engu-10 kuya kweyishumi nambili, uphendukela obomvu nxazonke. Khonza ama-cutlet amabili ngomuntu ngamunye.