I-Provoleta isidlo esilula, kodwa yenza isikhalazo esihle sokuqala ukudla esidlaleni. I-cheese iqala ukunambitheka okune-sweet smoky futhi isakazeka esimnandi kwi-toast enomisiwe.
Ukuhlinzekela ushizi kuvame ukugcina umumo uma uncibilikisa, okwenza kube lula ukuphatha phezu kwe-grill, kodwa izinhlobo ezithile ze- queso fresco ezisetshenziselwa ukuthosa ("queso para freir") nazo zizosebenza kahle. Cela izinsimbi ezincane (1/2 kuya ku-1 intshi) ze-provolone ku-counter yesitolo sakho sokudla noma ushizi wesitolo.
Khonza le chesi efudumele ngesinkwa esinesinkwa sokugcoba, i-stort of olives kanye ne-chorizo eboshwe.
Okuzokwenza
- Amathanga amane (3/4-intshi) amancane we-provolone ushizi
- 1/4 indebe yamafutha omnqumo
- 1 ithisipuni usawoti kosher
- 1 ithisipuni oregano
- Izinhlayizi eziyi-8 zesinkwa saseFrance (singenza indawo ye-sourdough)
- Okuzikhethela: 1/4 isipuni se-pepper flakes
Indlela Yokwenza
- Beka tincetu tisizi esitjeni esingenalutho bese ugayela amafutha omnqumo phezu kwawo. Vula izingcezu ukuze ohlangothini ngalunye luboshwe ngamafutha.
- Fafaza ushizi nge-flame kanye ne-oregano - kanye ne-red pepper flakes uma ufisa.
- Beka ushizi efrijini ngenkathi ulungisa i-grill.
- Shisha phezulu i-grilla futhi uma amalahle eboshwe ngomlotha noma i-grill grill isifikile ekushiseni okuphezulu, shayela i-grate ngenani elikhulu lamafutha omnqumo ukuze usize ukuvimbela. (I-grill kufanele ishise kakhulu ngoba ushizi kufanele iphekwe masinyane ukuze i-browns yangaphandle ngaphambi kokuthi incibilike ingaphakathi bese iqala ukungena emalahle.)
- Beka tincetu tashizi ngqo kwi-grill eshisayo bese upheka imizuzu engaba ngu-2 ohlangothini ngalunye, noma kuze kube ushizi ushisayo futhi uboshwe kancane kepha usalokhu ubambe ukuma kwawo.
- Susa ushizi epulazini.
- Geza izinkwa zombili ngamanoni omnqumo ashiywe kusukela ku-marinade ushizi.
- Grill the tincetu isinkwa kuze kube kancane toasted kancane. (Uma i-grill yakho inkulu ngokwanele ungakwazi ukudlala ushizi nesinkwa ngesikhathi esisodwa).
- I-provolone enezinyosi ingasetshenziswa noma, uma ifunwa, ngesinkwa esinesinkwa.
Iziphakamiso zewayini
Lesi siqalo esiphundu, esihle sibiza iwayini. Yimuphi umbala, ungacela. Nge ushizi ungaphuza noma ubomvu noma umhlophe - uma nje usomile.
Njengoba lokhu kuyi-appetizer yase-Argentina, akukho lutho olungcono kune-amalbec noma i-malbec / syrah e-Argentina. Lezi vinini zibiza kakhulu kodwa ziletha izingxube zobunzima. Lokhu kungukuhlukahluka kwamagilebhisi ase-Argentina kanye nesibindi esikhulu se-buck. Okunye okukhethwa okubomvu yi-syrah, enezingoma ezibhemayo; noma tempranillo yase-Argentina noma yeSpanishi.
Uma ukhetha umhlophe, zama ukuhlukunyezwa kwe-adventure yase-Argentina. Abomhlophe baseSpain bazokuvuza ngunqwaba wezinambitheka ezicashile, ezicwilisayo. Hlola i-albarino, i-verdejo noma i-godello.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 376 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 59 mg |
| I-sodium | 1,071 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 22 g |