I-cheese fondue yisidlo esilula. Kuyinto nje ibhodlela leshizi elincibilikile newayini, lapho abantu abangakwazi khona ukugcoba cishe noma yini abayithandayo. Ngokukhetha ngokucophelela ama-dippers, ungakwazi ukuguqula i-fondue yakho ye-cheese ibe isidlo esiphelele esizokwanelisa izivakashi zakho ngenkathi inikezela ukudla okunomsoco kanye ne-dessert elihlwabusayo.
Ama-Cheese Fondue Okuhambisanayo
Isinkwa yi-dipper ethandwayo kakhulu ye-cheese fondue futhi unezinketho eziningi ezinhle kakhulu ongakhetha kuzo.
Isinkwa saseFrance, izinti zesinkwa kanye nama-croutons njalo zizintandokazi. Ezinye izinkwa ongazama ngazo zihlanganisa baguette, bagels, isinkwa multigrain, rye, sourdough kanye pumpernickel. Ungakhohlwa ngezinkwa eziyingqayizivele, noma. Isibonelo, i-rustic i-cranberry walnut isinkwa ihle kakhulu uma ifakwe eshizi.
Kungakhathaliseki ukuthi uluphi uhlobo lwesinkwa oyikhethayo, okuyi-toast elula (ikakhulukazi isinkwa esingase siphume phakathi ushizi), bese usisika sibe yi-cubes.
Ngaphandle kwesinkwa, cwilisa noma yikuphi kwalokhu okuhambisanayo ku-fondue yakho ye-cheese:
- Ukunambitha: ama-pretzels asheshayo noma aqinile, ama-walnuts aqoshiwe, ama-apricot omisiwe, amakhiwane omisiwe, ama-crackers, ama-tortilla
- Imifino eshisa kakhulu : i-asparagusi, i-broccoli, amahlumela aseBrussels, ikholifulawa, izaqathe, i-zucchini
- Imifino enamakhaza, egobile noma egosiwe: izinhliziyo ze-artichoke, ubhontshisi obuluhlaza, i-pearl anyanisi, ama-radishes
- Imifino eluhlaza noma eluhlaza: i- pepper bell, i-cauliflower, i-squash ehlobo, i-zucchini
- Ama-mushroom aqoshiwe noma aqoshiwe: crimini, shiitake, oyster, elicwengekile portobellos
- I-steamed baby amazambane: Yukon Gold, umunwe, obomvu, noma obomvu
- Imifino emifino: isilimo esidliwayo esinamagatsha anamanzi, imikhonto ye-fennel
- Ukudla okuphekwe kanye nama-cubed: inkukhu, ham, steak
- Ukudla okunomsoco: inyama yenkomo, i-kielbasa, i-pepperoni, i-meatballs, i- salami , isoseji
- Izinhlanzi zasolwandle ezinobuthi : ama-shrimp noma i-lobster
- Izithelo ezinomsoco noma ogcwele: oqoshiwe apula eluhlaza noma obomvu, i-pear elicwecwe, i-ananas, utamatisi we-cherry , amagilebhisi angenambewu
- I-Pickled (pat eyomile): anyanisi e-pearl, ama-pickle, ama-gherkins amnandi
Yini Okukhulu Kangako Nge-Fondue?
Ngokuphambene nenkolelo evamile, i-fondue ayitholakalanga njengendlela yokusebenzisa isinkwa nesinkwa se-stale. Kunalokho, kwakuwumqondo owakhiwa uhulumeni waseSwitzerland ngawo-1930 ukukhuthaza imboni yamasizi.
Nakuba i-fondue yayithandwa kakhulu phakathi 'kwama-40s no-50s, yaba yinto encane phakathi' kwama-60s no-70 '. Abantu bathenga amasethi omculo afaka amafolokhi akhethekile nezimbiza ezisekelwe eSterno ukuze kugcinwe ushizi afudumele futhi wawenza kube yinto ejabulisayo. I-Fondue yayingavamile ukudla okugcwele ngalezo zinsuku. Kwakuvame ukukhonzwa ngeziqu zezinkwa zokugcoba futhi kwajatshulwa njenge-appetizer noma ingxenye ye-dessert.
I-Fondue ingenziwa ngezinhlobo ezahlukene zezinyosi. Ama-Swiss, amaFulentshi nama-Italian asetshenziselwa kakhulu futhi i-Gruyere cheese iyintandokazi ezinhlobonhlobo eziningi ze- fondue zokupheka . Ungesabi ukuxuba, ukulinganisa nokuhlola ushizi ngoba lokho kuyingxenye yomnandi we-fondue.
Ezimweni eziningi, ushizi we-fondue ovuthiweyo uxubene negalikhi nezinye izitshalo kanye newayini elimhlophe elimnandi. Ezinye zokupheka zithola ubuciko nezithako kanye. Leli cheddar ubhekene ne-mustard, i-cayenne ne-Worcestershire sauce isibonelo esihle.
Ngemuva kokuhlanganisa izithako, ibhodlela liyashisa kuze kube yilapho ushizi luqhekekile. Izimbiza ze-fondue zigcina ushizi luvela ekuguleni, yingakho zenzelwe lolu hlobo lwesidlo.
Amathiphu e-Fondue Dippers
Ngenkathi ama-cubes e-crusty isinkwa yi-classic di-melppers kanti amanye amathuba angapheli, kunezinto ezimbalwa zokukhetha i-melue dippers:
- Qinisekisa ukuthi noma ngabe yini oyigcobayo iyobamba ndawonye ebhodini elithambile, elifudumele. Iziqu zamazambane zikhulu; Amazambane ama-chips angase ahlukane.
- Uma ukhetha ukudla okuvame ukuphekwa, qiniseka ukuthi uyayifaka kuqala. Imifino ingaba i-steamed kancane noma iphoselwe ngamafutha futhi igwetshiwe. Ukudla kufanele kuphekwe ngokugcwele kanye nezinkukhu eziphekiwe kanye ne-steak kuhle kakhulu ku-fondue.
- Uma udala isidlo esiphelele sokudonsa, qiniseka ukuthi unikeza uhla lwezinto zokudla ezihlanganisa ukudla, imifino nezithelo.
- Amafolishi amaFondue yiyona ndlela engcono kakhulu yokugqoka ngoba ayinamakhodi ekhompyutheni ukuze wonke umuntu etafuleni azi ukuthi yiyiphi. Uma ukhetha ukusebenzisa amafoloko avamile, qiniseka ukuthi isikhathi eside.
- Kubalulekile ukugwema ukudonsa iminwe ehlathini elishisayo. Lokhu kokubili kungenamthetho futhi kucela ukushiswa.
Uma unikeza ukukhethwa okubanzi kokudla okudliwayo, akudingeki ukuba unikeze okunye okunye ukuze udle ukudla. Cabanga ukukhonza isaladi elula bese uqedela ukudla ngesithelo sezithelo noma i- chocolate chocolate .