I-fondue yamasiki yanamuhla ivela eSwitzerland, yingakho ijwayele ukufaka ushizi waseSwitzerland njengo-Emmental noGruyère.
I-Fondue ekuqaleni yaqalwa njengendlela yokusebenzisa isinkwa nesinkwa se-stale. Kodwa ngokuhamba kwesikhathi sekuyisiko leholide, ikakhulukazi emhlabeni kaKhisimusi noNyaka Omusha. Okubangela ukuhlakanipha, ngoba i-fondue iyisidlo somphakathi, futhi isiphezulu sezulu ngoba kubanda kakhulu futhi kunelisayo - futhi ngoba akekho ozwa sengathi ukupheka nokudla okuningi kungavalwa.
Le recipe recipe ye-fondue ishicilela kokubili ama- Emmental no- Gruyère ushizi kanye nohlobo lwe-brandy okuthiwa i-Kirschwasser (ebizwa ngokuthi iKirsch), eyenziwa ngama-cherries. Uma ungeke ukwazi ukuthola i-Kirschwasser, ungafaka esikhundleni se-brandy noma i-cognac. Kodwa ungasebenzisi i-cherry liqueur - kumnandi kakhulu.
Futhi, uma ungawutholi u-Emmental kanye / noma u-Gruyère, ungangena endaweni yaseSwitzerland yasekhaya, eGouda noma e-Fontina. Kodwa qaphela ukwenza ama-substitutions amaningi kakhulu, noma ukuthi yini ophetha ngayo ingase ingabonakali njenge-fondue yendabuko.
Uzodinga ibhodlela elihle lokushushumbisa ukushisa lale recipe. Ngomuntu ngithanda uhlobo oluthi lapho ungasungula khona ushizi ku-stovetop bese uqhubeka uludumala ngenye yalezi ziqukathi ezincane zomlilo. Ngiye ngabona izimbiza ze-electricue, kodwa kufanele ugijime intambo yamandla etafuleni lakho lesidlo sakusihlwa, okusho ukuthi kuqinisekiswe kakhulu ukuthi umuntu uzohamba phezu kwalo bese ebamba ibhodlela eligcwele leshizi elishisayo kumuntu.
Okuzokwenza
- ¼ lb Ushizi we-Emmental
- ¼ lb Gruyere ushizi
- 2 Tbsp Kirschwasser (bheka inothi ngenhla)
- 1 Tbsp cornstarch
- 1 i-clove garlic
- 1 inkomishi iwayini elimhlophe elimhlophe (njenge-Chablis noma i-Riesling noma ngisho ne-Champagne eyomile)
- Usawoti ongokwesibili nomswakama omnyama omusha omusha, ukunambitha
- I-Pinch of nutmeg
- Unyaka ongu-1
- I-baguette yesiFulentshi
Indlela Yokwenza
- Sika isinkwa zibe cubes-size size.
- Cishe usika izinyosi zibe yizinhlamvu ezincane. Le nqubo ingcono ukuyihlaba, ngoba izoshukela ngokushelela kahle.
- Hlanganisa i-cornstarch ne-Kirsch bese uxuba ukwenza ifolishi .
- Hayiza i-clove ka-garlic bese uyisika ngesigamu, bese uphonsa ngaphakathi kwe-potue engenawo amanzi okushisa nge-garlic clove.
- Thela iwayini bese uliletha esimweni somusa, kodwa ungabilisi.
- Engeza ushizi ngesosikhathi noma ngaso sonke isikhathi, ugqugquzela kuze kube yilapho selungiswa ngaphambi kokwengeza ngaphezulu.
- Isizini ukunambitha ngosawoti, i-pepper ne-nutmeg.
- Lungisa ukungaguquki kwe-sauce ushizi newayini elifudumele uma likhulu kakhulu. Khonza ama-cubes wesinkwa nge-skewers noma amafoloko ama-longue okufakela ama-fueks ukuze ufinyelele ku-fondue.