Inkukhu yaseBastilla

Inkukhu yaseBastilla iyi-pie eyaziwayo yaseMorocco. Igobolondo elikhanyayo, eliqhekekile le-warqa le-shellry lifihla inkukhu enomsoco enomsoco, i-omelet yokugcoba okumnandi kanye nokuqothula okweqile kwama- alimondi okuthosiwe okukhathele ngamanzi e- orange orange . Ukuhlobisa ushukela oluyimpuphu ne-sinamoni kwenezela ekuhlanganiseni okunambitheka kwama-flavour.

Le recipe yangempela ithatha isikhathi sokulungiselela, kepha uzothola ukuthi kufanelekile umzamo. Ngendlela yokuqoqa isinyathelo ngesinyathelo sokubheka, bheka ukuthi kufanele wenze inkukhu yaseBastilla .

Yenza i-bastilla ngosuku noma ngaphezulu kusengaphambili, futhi friji noma iqhwa kuze kube yisikhathi sokubhaka. Uma ujabulela ukwenza le nguqulo yenkukhu, ungase ufune ukunikeza i- eafood bastilla .

Okuzokwenza

• Inkukhu:
• Inkukhu enkulu (inqwaba, isikhumba kanye namafutha asuswe)
• 2 anyanisi amakhulu (amhlophe amhlophe, aqoshiwe)
• 1 isipuni sesinhlamvu
• 2 amathisipuni usawoti
• 1 1/2 amathisipuni
• pepper omhlophe
• 1 isipuni omnyama pepper
• 1 ithisipuni turmeric (noma 1/4 isipuni umbala Moroccan yellow)
• 1 ithisipuni
• izintambo ze-safari (i-crumbled)
• 2 kuya 3 izinti sinamoni (2 kuya 3 amayintshi ngamunye)
• 1/4 ibhotela ibhotela
• I-1/4 indebe yamafutha omnqumo (okunye okunye okufisiwe kanye ne-pan)
• Ngokuba i-Egg Stuffing:
• 1/4 indebe cilantro (fresh, oqoshiwe)
• Amaqanda angu-8 (ashaywa)
• Ngokuba i-Almond Topping:
• 2 izinkomishi ama-almonds (aphethwe ngokuphelele)
• 1/2 inkomishi ushukela oluyimpuphu
• 2 wezipuni amanzi orange flower
• 1 isipuni ibhotela (ithambeke)
• Ngesikhumba:
• 1/2 ibhotela ibhotela (incibilikile)
• 1 pound phyllo inhlama
• I-egg yolk (ishaywe)
• Ukuze kuhlolwe:
• 1/2 inkomishi ushukela oluyimpuphu
• 2 noma 3 isipuni sinamoni

Indlela Yokwenza

Pheka inkukhu

1. Hlanganisa inkukhu nge anyanisi, izinongo, ibhotela kanye namafutha embizeni enesisindo esincane noma i- oven yaseDutch . Ukumboza, bese upheka ukushisa okuphakathi kuya kuya phezulu, ugqugquzela ngezikhathi ezithile, cishe ihora elilodwa, noma kuze kube yilapho inkukhu isuke ithenda futhi iwa phansi ithambo. Ungangezeli amanzi, futhi uqaphele ukuthi ungashise inkukhu noma umsizi njengoba lokhu kuzonakalisa isidlo.
2. Dlulisa inkukhu ephekwe ephepheni, bese unciphisa isiphuzo ebhodweni kuze kube yilapho iningi lalawo manzi liphuma futhi ama-anyanisi enza inqwaba emafutheni. Hlanganisa ngezikhathi ezithile, futhi ulungise ukushisa uma kudingekile ukuvimbela ukushisa.

1. Ngesikhathi le sauce isinciphisa futhi inkukhu isashisa, thatha inyama emathanjeni, uyiqheke zibe izingcezu ezincane ezimbili-intshi. Faka ama-spoonful eziningana ze-anyanisi, uhlanganise inyama bese ubeka eceleni.

Pheka i-Egg Stuffing

1. Dlulisa ama-anyanisi anamafutha namafutha e-skillet enkulu. Engeza i-cilantro, bese ubhala imizuzu engu-1 ukuya kwemibili.
2. Engeza amaqanda ashaywa, bese upheka njengoba uthanda ama-omelet noma amaqanda aqhephukile. Yiba nesineke, njengoba kuzothatha imizuzu engama-10 ukuthi amaqanda abekwe. Amanye amafutha ahlukaniswe namaqanda alungile. Beka iqanda eligxila eceleni.

Yenza i-Almond Topping

1. Ncishisa amafutha ommbila angu-1/2 ku-skillet phezu komlilo ophakathi kwamaminithi angaba ngu-5, noma kuze kube yilapho amafutha ashisa. Hlola amafutha ngokuwa e-almond. Uma ama-bubbles amancane ephakama ngokushesha nge-alimondi ngaphakathi kwemizuzwana embalwa, amafutha alungile. Uma ama-oyile nama-splatters ngokushesha, kushisa kakhulu.
2. Fry ama-alimondi ngama-batches, evuselela njalo, kuze kube nsundu yegolide. Uma nje ama-alimondi enemibala enemibala ephakeme, uwadlulisele emgodini ogcwele amathawula wephepha ukuze aphuze futhi aphuze. Ama-alimondi othosiwe azoqhubeka ephosa kancane emva kokuthosa, ngakho-ke qaphela ukuthi ungawushisi ngenkathi usemafutha.
3. Lapho ama-alimondi esehlile ngokuphelele, uwafake endaweni yokucubungula ukudla kuze kube sezingeni eliphansi. Beka endishini yokuxuba, futhi ngezandla zakho zisebenza ushukela oluyimpuphu, amanzi e-orange orange kanye nebhotela elithambile. Beka eceleni.

Hlanganisa iBastilla

Bheka Indlela Yokwenza Chicken Bastilla ezithombeni ezibonisa inqubo yomhlangano.

1. Ngokuvamile u-oyela u-pan intshi engu-14 intshi noma enkulu. Uma ungenayo i-pan ejikelezayo, sebenzisa i-oiled flat baking sheet noma ipuleti enkulu, bese ubeka uphiko oluyindilinga ngangokunokwenzeka.

1. Geza ibhotela elicibilikile esitsheni ngasinye se- warqa noma i-phyllo hlama njengoba usebenza. Uma usebenzisa i-phyllo, qaphela ukuyigcina igcwele ipulasitiki njengoba usebenza kusukela lapho ikhala ngokushesha kakhulu.
2. Ukusebenzisa i-pan yakho njengesiqondiso, uhlanganisa izingqimba ezintathu noma ezine ze-warqa (ohlangothini olucwebezelayo) - noma izingxenye ezimbili ze-phyllo hlama - ngendlela enesisindo, ukuze izinhla zangaphakathi zomhlambi we-pastry ziqhube phakathi naphakathi inhlama idlula emaphethelweni epanethi. Butter ngamunye ungqimba wenhlama.
3. Beka umbuthano owodwa we-inch 12-intshi we- warqa , noma imibuthano emibili engu-12-intshi eqoshiwe ye-phyllo, enkabeni ye-pan. Lokhu kwakha phansi kwephayi.
4. Vala umjikelezo we-intshi engu-12 ngokugcwalisa inkukhu, futhi usakaze iqanda eligxila phezu kwenkukhu.
5. Phezulu iqanda eligxilwe ngenye ingqikithi engama-12-intshi ye- warqa (ohlangothini olucwebezelayo), noma imibuthano emibili ye-phyllo enobumba obuyi- 12 intshi. Spread the almonds overflow on this layer of dough.
6. Gcoba inhlama eyedlulele phezulu nangaphezulu kwama-alimondi ukufaka i-pie. Gcwalisa futhi ubusheleleze noma yikuphi izindawo ezinamandla.
7. Geza ibhotela emaphethelweni ahlanjululwe inhlama, futhi phezulu ngezingxenye ezingu-3 ezingaphezulu kwe- warqa (ohlangothini olucwebezelayo) noma phyllo, ukuxubha ibhotela kusendlalelo ngasinye. Gweba phansi emaphethelweni enhlama bese uwabeka ngokucophelela ngaphansi kwe-pie, ukubunjwa nokwakhiwa kwe-bastilla lapho uya khona.
8. Sebenzisa izandla zakho ukuze usakaze i-isikhupha samaqanda phezu kwezinhlangothi eziphezulu nezinhlangothi ze-pie. Amafutha kancane kakhulu i-bastilla ngendlela efanayo.
9. I-bastilla manje isilungele ukubhaka. Ingafakwa emapulasitiki futhi igcinwe esiqandisini kuze kube yizinsuku ezi-1, noma efrijini kuze kube izinyanga ezimbili.

Bhaka i-Bastilla

1. Preheat oven kuya 350 F (180 C). I-oyela ishidi lokubhaka esicaba.
2. Beka i-bastilla ngephepha lokubhaka amafutha ophakathi kwehhavini, bese ubhake imizuzu engu-30 kuya kwangu-40, noma kuze kube nsundu egolide ejulile. Qaphela ukuthi i-bastilla efakwe kuhhavini ngokuqondile efrijini izokhipha kufika ku-1 ihora ukuyobhaka.

Hlobisa futhi Ukhonze

1. Ngokukhululeka ugqoke i-bastilla ne-sifted ushukela oluyimpuphu. Phakamisa isinamoni phezulu ushukela, noma sebenzisa isinamoni ukuhlobisa phezulu pie.
2. Khonza ngokushesha.