01 ka-06
Ama-almonds e-Moroccan Cuisine
Ama-alimondi. Vanillaechoes / Moment Open / Getty Izithombe I-Moroccan cuisine yenza kahle ama-almond omdabu. Ezinye izabelo zaseMorocco zibiza ama-alimondi aluhlaza ngesikhumba ezifana nalabo aboniswe ngenhla - amakhukhi e- Moroccan fekkas ne- amlou, i-almond kanye ne-argan idizidi, yizibonelo ezimbili - kodwa ngokuvamile ama-alimondi kufanele agcoke, agwetshwe futhi mhlawumbe ethosiwe. Izinyathelo ezilandelayo zibonisa indlela yokwenza lokho.
02 ka 06
Blanch ama-almonds
U-Blanch ama-alimondi ngamanzi abilayo ngomzuzu owodwa. Isithombe © Christine Benlafquih Ngokuvamile ungathola ama-alimondi ase-blanched athengiswa ezitolo zokudla, kodwa uzogcina imali ukwenza ngokwakho. Kulula!
Letha amanzi emathunjini bese uhambisa ama-alimondi ngokucophelela ebhodweni, uqaphele ukugwema ukuzisiza. Vumela amanzi ukuba abuyele emathuneni okwesikhashana noma ngaphezulu bese ususa ekushiseni. Uma ushiya ama-alimondi isikhathi eside bayodlala.
Masinyane nidle ama-almonds enqoleni.
03 ka 06
Hlunga ama-alimondi
Cindezela ama-alimondi ukuze uwahlwithe esikhumbeni sabo. Isithombe © Christine Benlafquih Ama-alimondi alula ukucubungula ngenkathi efudumele. Bamba isikhumba ngokucindezela noma ukuxubha ama-alimondi ahlukene phakathi kwesithupha nesithupha sangaphambili - ama-alimondi kufanele aphumele ngaphandle esikhumbeni.
04 ka 06
Amathiphu okuthiwa i-Blanching ne-Peeling ama-alimondi
Ama-almond aphuziwe. I-FotografiaBasica / E + / Getty Izithombe Amathiphu ambalwa angenza ukudweba ama-alimondi umsebenzi olula:
- Uma kwenzeka uthumele ama-alimondi eshayela ekhishini ngephutha, zama ukuphoqa ama-alimondi ngqo esandleni esiphekiwe noma esitsheni esijulile.
- Ama-alimondi ayoba nzima ukubola uma epholile ngoba isikhumba sizokoma futhi sibambelele ku-almond. Uma lokhu kwenzeka, ukuhlanza i-alimondi imizuzwana embalwa ukusiza ukukhulula isikhumba noma ubuyisele ama-almonds embizeni yamanzi abilayo okwesikhashana ngomzuzu noma ngaphezulu.
- Uma uhlanganisa ama-alimondi amaningi, sebenzisana nabo emaqenjini ukuze ugweme ukuwapholisa ngaphambi kokuba uwahluze. Noma, thola amalungu omndeni ambalwa ukuba abuthane futhi enze umsebenzi omfushane wezinqwaba zakho.
Shiya ama-alimondi aqoshiwe ukuze owomile ungqimba olulodwa kuthebhu. Ngosuku olufudumele, lokhu ngeke kuthathe isikhathi eside, kodwa esimweni esiphezulu, kungathatha amahora amaningana.
Uma sewomile, ama-almond omhlophe akulungele ukugcinwa efrijini noma asetshenziselwa zokupheka. Uma udinga ukoma ama-alimondi, bheka ukuthi ungakwenza kanjani isinyathelo esilandelayo.
05 ka 06
Fry ama-almonds
Fry ama-alimondi omhlophe ngamafutha yemifino, evuselela njalo. Isithombe © Christine Benlafquih Qinisekisa ukuthi ama-alimondi akho amhlophe ayomile ngokuphelele ngaphambi kokuthosa.
Ukuze uthole ama-almond omhlophe, ukushisa amafutha omquba okwanele ukumboza ama-almonds epanini noma embizeni. Yenza lokhu kancane kancane phakathi kwephansi kuya emlilweni ophakathi.
Hlola amafutha ngokuwa e-alimondi eyodwa. Uma ama-bubbles amancane ephakama azungeze i-alimondi ngaphakathi kwemizuzwana embalwa, amafutha asulungile. Uma ama-oile nama-splatters ngokushesha, kushisa kakhulu futhi kuzodinga ukupholisa imizuzu embalwa ngaphambi kokuqhubeka.
Hlanganisa ngokucophelela ama-alimondi emafutheni, ngamaqoqo uma kunesidingo, uqiniseke ukuthi konke okugcwiliswe ngokuphelele. Fry ama-alimondi, evuselela njalo, kuze kube nsundu yegolide. Amakhamera amancane kufanele athathe okungenani amaminithi ambalwa, kodwa amaqoqo amakhulu angathatha amaminithi angu-7 noma ngaphezulu.
Uma nje ama-alimondi enemibala, ayithumele emgodini ogcwele amathawula wephepha ukuze aphuze futhi aphuze. Ama-alimondi othosiwe azoqhubeka ephosa kancane emva kokuthosa, ngakho-ke qaphela ukuthi ungawushisi ngenkathi usemafutha. Ngizama ukuzisusa lapho igolide elula njengoba zizojula kwigolide eliphakathi ngaphandle kwembiza.
06 ka-06
Indlela ama-almond eqoshiwe asetshenziselwa ukupheka kweMoroccan
I-Moroccan Mrouzia. Christine Benlafquih Ngokuvamile, ama-alimondi othosiwe asebenza njengezinhlobonhlobo ezinamaphesenti amnandi nezinjabulo ezifana negundane lezinkukhu , i- Mrouzia , eboniswe ngenhla. Ezinye izitsha zaseMoroccan ezibiza ama-almonds okuthosiwe njengezithako eziyinhloko noma ukuhlobisa zihlanganisa: