I-Apple-Olded Fashion Pie

Lokhu okuyisisekelo, i-Old-Fashioned Apple Pie kuyindlela enhle yokusebenzisa inqwaba yama-apula (iqiniso liwukuthi, le pie iyinambitheka ngokwanele ukugunyaza ukuthenga ama-apula ikakhulukazi!). Bheka izinhlobonhlobo (Apple-Pear Pie, Apple Ginger, Apple Streusel Pie, i-Cardamom Apple Pie, i-Cheddar Apple Pie, i-Dutch Apple Pie, ne-Spicy Apple Pie) ekupheleni kwe-recipe, noma uthole izindlela ezilula zokugqoka noma iyiphi i-apple pie ku- Easy Add-Ins ku-Apple Pie . Yenza i-pie yakho ibe yinhle njengoba ingahle ibe nale Mhlahlandlela we-Pie Crimping .

Okuzokwenza

Indlela Yokwenza

  1. Gcwalisa ama-crusts, uma kunesidingo. Gcoba uqweqwe olulodwa ekugubungeni ngepulasitiki nokugaya. Uphaya wephaya phansi ngezansi, ukumboza nge-plastiki ukugoqa, futhi ubheke kuze kufike ama-apula.
  2. Ikota, ingqikithi, ikhasi, bese uquma ama-apula. Beka ama-apula esitsheni esikhulu ngejusi lemon bese uphonsa kahle. Fafaza ama-apula noshukela, ufulawa, isinamoni, u-nutmeg, usawoti, i-clove, ne-spice yonke. Hamba kuze kufike ama-apula ahlanzekile futhi agcoke ngokulinganayo nge-sauce e-syrupy eyakhayo njengoba uwaphonsa.
  1. Hlangisa ubhavu ku-450 ° F. Thela ama-apula epanini eliyi-pined-piined pan and dot nge ibhotela. Faka i-crust yesibili phezulu, ama-trim edges, ne- crimp edges njengoba uthanda. Sika ama-vents amaningana esikhwameni esiphezulu bese uhlobisa nge-crust cut-outs, uma uthanda.
  2. Faka i-pan pie epanini elikhulu lokubhaka. Bhaka imizuzu eyishumi. Ncishisa ukushisa ku-350 ° F bese ubhaka kuze kube yilapho uphahla kahle futhi ubhebhezela ngaphakathi, ngamaminithi angaba ngu-50. Vumela kahle (okungenani ihora elilodwa) ngaphambi kokusika.

I-Old-Fashioned Apple Pie Ukushintshashintsha