IJaji le-Ginger lifaka i-Flav Flavour kuma-Marinades ase-Chinese
Ijinja elisha liyisithako esidumile se-marinade, njengoba liqukethe ama-enzyme asisiza ukuthambisa inyama ngokuphula amaprotheni alo. Ngenkathi ezinye zokupheka ze-marinade zisebenzisa i-ginger egazini noma igayiwe, abanye bakhamela ijusi le-ginger elisanda kufakwa. Ngaphezu kwama-marinades, ijusi le-ginger lisetshenziselwa ukuboleka ukunambitheka kumasoso. Futhi uma nje unesinkwa esisha ekhishini lakho, kulula ukwenza ijusi lakho lomunwe.
Ukwenza ijusi le-Ginger
Konke okudingayo ukwenza ijusi le-ginger kuyinto i-ginger fresh, i-peeler, i-grater, ne-cheesecloth (uma uthanda). Qala ngokuhlunga nokugaya iziqephu eziningana zeginger. Ukusebenzisa izandla zakho, cindezela ijusi le-ginger kusuka ezicucini ezigayiwe zibe esitsheni esincane. Uma uthola lokhu okungahambi kahle noma okungcolile, ungagcina ukugaya kuqala ku-cheesecloth bese ucindezela ijusi ngokusebenzisa i-cheesecloth. Noma yikuphi, uma nje i-ginger isanda, akufanele kube nenkinga yokucindezela ijusi elanele.
Ukugcina i-Ginger Fresh
I-ginger kufanele igcinwe, ingaphenduliwe, engxenyeni yemifino ehlanza imifino ye-esiqandisini-iyohlala kuze kube ngesonto elilodwa uma igcinwe esikhwameni sephepha, nangamaviki amathathu kuya kwamane uma igcinwe esikhwameni seplastiki. Yiqiniso, uma usebenzisa i-ginger ngezikhathi ezingavamile, indlela engcono kakhulu ukuyiqeda iginger ngaphambi kwesikhathi ongayisebenzisa uma kudingeka. Ukugoqa ngokujulile i-ginger esikhwameni seplastiki bese ugcina efrijini.
Ukwenza ijusi le-Ginger kusuka ku-Ginger elifriziwe
Asikho isidingo sokuqeda i-ginger ngaphambi kokugaya-eqinisweni, ukushiya iqhwa kwenza kube lula ukugaya. I-Grate i-ginger efriziwe bese ushaya ijusi njengoba ungathanda nge-ginger elingenalutho. Uma unayo, umshini we-garlic uphelele ukucindezela i-juice kusuka kuma-frozen amaqhwa.
Ukupheka Ukusebenzisa Ijusi Ye-Ginger
Kunezinhlobonhlobo eziningi zokupheka zesiShayina ezifaka ijusi le-ginger njengesithako, futhi uma wenza ngokwakho uzosindisa imali nokuya emakethe. Zama noma yiziphi izintandokazi zama-Chinese ezithandwa yizinyosi noma izinkukhu . Noma uzame inkukhu yenkomba yendabuko ehlukile , inkukhu enezinkuni eziboshwe futhi iphekwe ngobumba amahora ayisithupha.
Kunezindlela eziningi zokupheka nge-ginger fresh , kusuka zokupheka ezinomsoco kuya dessert sweet, ngisho iziphuzo eziqabulayo kanye teas ukufudumala.