Ihlelwe ngu-Liv Wan.
Ingabe uhlela ukugqugquzela-ingulube yoma ingulube futhi awuqinisekisiwe ukuthi yikuphi okusemandleni okukwandisa? Ingabe i-sauce i-marinade iphuma ingulube futhi awuqiniseki ukuthi wenzeni? Lesi sihloko sikunikeza izindlela ezimbili ezahlukene zokupheka zengulube.
Zombili zokupheka zihamba kahle nge-¾-1lb ye-porcelain tenderloin noma i-cock chops ehlukaniswe ngama-cubes noma amabhande. Ngemuva kokugubha-ukuthosa ungakwazi ukuqedela isidlo ngamasipuni e-¼ - ½ wamafutha we- sesame kodwa lokhu kuphelele kuwe.
Izinhlobo ezihlukahlukene zemifino zingasetshenziswa ukuhamba nengulube enomkhuhlane. Ungasebenzisa izinhlanzi zeqhwa, ummbila womntwana, isanqante esisikiwe, i-bok choy, isitshalo seqanda, amahlumela we-mung, ama-asparagusi, ama-peas, ubhontshisi obuluhlaza njll.
Uma ungeza inani elihle lemifino engulube yakho ye-ingulube, khona-ke ungakwazi ukukhipha ingulube yesikhukhukazi enomunyu omuncu ukuze unambitha. Ngesinye isikhathi imifino ingayinambitha icebo elincanyana uma ungenalo usawoti. Ungabuye wengeze amanzi amancane ngenkathi ushukumisa-gazinga ingulube uma ucabanga ukuthi yinto eyomile.
Uma ufuna ukwazi ezinye zokupheka zengulube zaseShayina, sicela ubheke isihloko esithi "Top Recipes Chinese Recipes" ukuze uthole imibono nokuphefumulelwa.
Okuzokwenza
- I-Recipe 1:
- Ngisebenzisa le recipe ye-marinade kaningi futhi ungayisebenzisa ngezinhlobo ezahlukene zenyama kuhlanganise nenkukhu nenkomo.
- I-garlic kule recipe iyakhethwa. Uma uthanda ingulube yakho igxuma-gazinga nge kancane kancane iphunga likagalikhi kanye ukunambitheka, bese ufaka ugarlic ngenkathi wena marinade ingulube.
- Iresiphi 1 Izithako:
- Isipuni 2
- i-soy sauce ekhanyayo
- Isipuni ½
- umsila omnyama we-soy
- 1 ithisipuni
- irayisi iwayini noma Shaoxing irayisi iwayini
- 1 isipuni demerara ushukela
- ¼ isipuni umhlabathi omnyama noma pepper omhlophe
- ½ ithisipuni amazambane isitashi noma isitashi samabele
- I-clove ye-clove engu-1, yinqunde it (ngokuzikhethela)
- Isikhathi sokulungiselela: imizuzu emihlanu
- Iresiphi 2:
- I-recipe yesibili ivela kulesi sifundazwe sesazi sokudla saseShayina.
- Recipe 2 Izithako:
- ½ ithisipuni ushukela ogqamile noma obushubile obusundu
- Izipuni eziyi-1 ½ (ama-4 ½ amathisipuni) i-soy sauce elula
- 1 isipuni i-Chinese irayisi irayisi noma i-sherry eyomile
- ½ i-scallion (u-anyanisi ohlaza okwesibhakabhaka, i-anyanisi entwasahlobo) igeze, idliwe futhi ibheke ubude obuyi-1 intshi
- 1 ithispuni cornstarch
Indlela Yokwenza
Izinqubo zoku-Recipe 1:
- Sika ingulube ibe yimichilo noma 1 kuya ku-1 ½ cubes cubes.
- Engeza izithako ze-marinade kodwa wengeze i-cornstarch ekugcineni.
- Nikeza ukuxuba okuhle bese u-marinade ama-cubes yengulube noma uthathe amaminithi angu-15-30 ngaphambi kokugubha.
Izinqubo ezimbili ze-recipe:
- Sika ingulube ibe yi-1 kuya ku-cubic inch cubes.
- Engeza izithako ze-marinade, ungeze i-cornstarch ekugcineni.
- Marinade ama-cubic cubes imizuzu engu-15 ngaphambi kokugubha.