Nakuba kunezinhlobo eziningi zamawayini okupheka ase-Chinese, le ngxoxo igxile emavinini amabili elayisi abaluleke kakhulu nokuthi angayisebenzisa kanjani ekuphekeni kwaseShayina naseTaiwan.
I-Mijiu Iwayini lewayini
I-Mijiu (米酒) iwayini lelayisi elenziwe ngokuvuthwa kwelayisi enamathele / glutin. Umbala wayo kufanele ube ocacile njengamanzi futhi unambithe kancane kancane. Amanye amawayini elayisi anambitha amnandi kodwa kuncike ekutheni kwenziwa kanjani. Iningi lamawayini elayisi okupheka athengiswa ezitolo ezinkulu zaseShayina ayinambitha okumnandi.
Bobabili abantu baseShayina nabaseTaiwanese basebenzisa lolu hlobo lwerayisi iwayini cishe nsuku zonke. Ngezansi kunezinye izibonelo zokusebenzisa irayisi iwayini ekuphekeni:
- Imifino Ehlutshiwe: Imifino ye- Stir-fry ngokuvamile isho imifino eluhlaza efana neklabishi, imifino yasentwasahlobo nesipinashi. Abanye abantu bathanda ukwengeza amaconsi ambalwa ewayini lelayisi lapho bevusa-bafake imifino ngoba akugcini nje kuphela ukunambitheka kwemifino kodwa futhi kuyinika iphunga elikhethekile.
- Izitshalo kanye nokupheka okuncane: Abantu bathanda ukusebenzisa i-rice iwayini elikhulu lapho bepheka ngesisu se-ingulube ebizwa nge- Hongshao rou (紅燒肉). Abanye abapheki, empeleni, basebenzi amanzi emathonjeni abo noma inyama ephekwe kancane, kuphela irayisi kuphela.
- Izidakamizwa: I-dessert ethandwayo yaseTaiwan iyinsipho enomsila omnandi ne-longan eyomile. Iwayini lelayisi lithelelwa esitsheni bese i-dessert ingezwa ukuthuthukisa ukunambitheka bese wengeza iphunga elikhethekile esobho. Iwayini lelayisi lisetshenziselwa isobho esiphundu se- tangyuan ngesizathu esifanayo.
- Amasobho: Iwayini lelayisi liyisithako esibaluleke kakhulu se-ginger yaseTaiwan kanye nesobho le-sesame yenkukhu (麻油 雞). Ngesinye isikhathi abantu ngeke babeke ngisho nelase elilodwa lamanzi esitsheni kodwa, esikhundleni salokho, basebenzisa irayisi lewayini elilodwa ukupheka lesi sidlo. Abanye abapheki baseShayina nabaseTaiwan bazongeza irayisi lewayini ebhodini lesobho ngaphambi kokuba bakhonze isobho.
Shaoxing Rice Iwayini
I-Shaoxing Iwayini lelayisi (紹興酒), elaziwa nangokuthi shaohing , shaosing noma shaoxing iwayini, lenye uhlobo lwewayini elivuthiwe ilayisi. Ivela eShaoxing, esifundazweni saseZhejiang. I-Shaoxing irayisi i-brown inombala obomvu futhi ukunambitheka kunamandla kakhulu kunewayini le-riji i-mijiu kodwa elimnandi.
Ngenxa ye-flavour eqinile ka-Shaoxing, akunconywa ukupheka kwansuku zonke ngoba kuzosusa ukunambitheka kwezinye izithako. Kodwa-ke, kuhamba kahle ngekhukhu elidakiwe, izidakwa ezidakwa , i- dongpo ingulube nezinye izitsha zokudla eziphekwe kancane.
I-Shaoxing Tradition
I-Shaoxing iwayini inehlukahluka kakhulu futhi enye yalezi ibizwa ngokuthi nu'er hong (女儿紅). Wonke umndeni waseShaoxing uzokwenza i-Shaoxing iwayini lapho indodakazi yabo inenyanga eyodwa bese iyayibeka emhlabathini kuze kube usuku lomshado wabo indodakazi lapho beyivula bese bephuza ukugubha.
U-Nu'er usho ukuthi "indodakazi" ngesiShayina futhi hong isho "obomvu." Olubomvu umbala onenhlanhla emasikweni aseShayina naseTaiwanese futhi wanezela ukubaluleka okhethekile kulewayini eligubhayo.