Ngesikhathi e-United States, akuvamile ukubona i-capon kwimenyu - kodwa kwakubhekwa njengento yokunethezeka. I-capon yi-rooster ekhishwe ngaphambi kokufinyelela ekuvuthweni kocansi. Isizathu sokuthi iqhude lenziwe i-capon lihlobene kakhulu nekhwalithi yenyama, kodwa futhi, i-capon ayihlukumezi kakhulu kune-rooster futhi kulula ukuyiphatha. Ukungabi nobufakazi be-testosterone kubangela ukuba amafutha akhiwe emisipha ye-rooster eyenza inyama, ithenda enomsoco.
Ekuqaleni kwekhulu le-20, i-capon yayiyizinyoni ezikhethiwe zezinsuku zikaKhisimusi. Imikhaya yamakilasi esebenzayo yabona i-capon njengesiphakamiso esingavamile ngenxa yokuthi yayingabizi kakhulu.
Amathoni Awenza Ukudla Okungcono
I-capon inyama iyinethenda futhi iyinambitheka, uma iqhathaniswa ne-rooster inyama, okungaba yi-gamy ngempela. Inyama ye-capon nayo ikhulu kakhulu futhi inomzimba ophezulu wenyama emhlophe. Umehluko phakathi kwe-capon inyama ne-rooster inyama ngenxa yokungabi khona kwamahomoni ocansi. Ukungabi nobufakazi be-testosterone kuvumela amafutha amaningi ukuba ayenze emisipha yenyoni eyenza ithenda ne-buttery. Ngenxa yobungqingili bama-hormone, i-rooster kufanele ihanjiswe ngaphambi kokuba ifinyelele eminyakeni yobudala ngaphandle kwalokho izinguquko ezinxushunxuseni zomzimba zizokwenzeka kakade.
I-Castration yenza ama-roosters ahlukumezeke kancane, okusho ukulwa okuncane phakathi kwezinyoni. Izitshalo ngokuvamile zidinga ukuhlukaniswa, kodwa amathoni angabhalwa ndawonye ngaphandle kokubangela izimpaphe ukuba ziqhume.
Futhi banamandla kakhulu kunezinkukhu, okusiza inyama yabo ukuba ihlale ithenda. Kodwa-ke, ukuntuleka kwe-testosterone kusho ukuthi ama-capon amancane kune-rooster evamile.
Indlela Amathoni Ayenziwe Ngayo
Inqubo yokwenza iqhude ibe i-capon ibizwa ngokuthi i-caponization. I-capon ivame ukukhishwa ngamasonto ayisishiyagalombili ubudala noma ngaphambili.
Ngokuvamile ama-capon abulawa ezinyangeni ezi-10 ezincane noma ezincane (uma kuqhathaniswa namaviki angama-12 ngenkukhu yokugaya njalo). Kwamanye amazwe, ama-capons nawo aphethwe ngamandla ukuze abathole. Ngenxa yokuthi inkukhu yezimboni ingahlatshwa emavikini angaphansi kwamahlanu, amapulazi amaningi asezimbonini ezimboni azikhiqizi ama-capon. Lokhu kungenza inyama ye-capon ikhuni ukuthola ezitolo zokudla, kodwa kunezilimo ezikhethekile ezikhona ezikhiqiza ama-capons.
Indlela Yokulungisa I-Capon
Uma kuziwa ekulungiseni i-capon, ungayiphatha njenganoma iyiphi enye inyama yenkukhu. Ngokuvamile, ama-capon agwetshiwe, futhi inqubo yokwenza kanjalo ayifani neze nokugaya inkukhu . Ngokwesiko, ama-roosters akhishwa (i-classic French coq au vin ihlanganisa ukubopha i-rooster ewayini elibomvu), ngoba inyama yabo inzima ngaphezu kwenkukhu inyama futhi ngokuvamile ibulawa ngenkathi isikhulile, okwenza inyama ibe nzima. Ngakho-ke, ukukhwabanisa kuyindlela yokupheka enhle yokulungiselela i-capon. Uma uthola ukuthola inyama ye-capon esitolo sakho sokudla, ungayilandela le recipe ye-chicken braised ukuyilungisa, ngokumane ushintshe inkukhu ye-capon.