Ukubhoboza Inkukhu Yisidlo Esilula Ne-Yummy
Ngesikhumba saso esiphundu kanye namanzi, inyama enomsoco, inkukhu eyomisiwe ingenye yezingubo ezinomsoco, ezanelisa kakhulu ongayenza. Uma ungakaze ugobe inkukhu ngaphambili, noma ngabe sekuyisikhathi esithile kusukela lapho uyenzile, lokhu kufundisa kuzokuhamba kuzo zonke izinyathelo.
Nakhu okuzodinga
- Inkukhu eyodwa, cishe amakhilogremu amane kuya kwangu-5
- I-pan yokugaya nge-rack
- Usawoti ongcolile nomsundu omnyama omusha
- Ibhotela ngokuxubha isikhumba senkukhu
- Amaqathi, isilimo esidliwayo esinamagatsha anamanzi, no-anyanisi
- Cishe izinkomishi ezimbili zezinkukhu noma umhluzi
- 1 Tbsp ngayinye ibhotela kanye nofulawa ukuqinisa i-gravy
- I -thermometer yokufunda okusheshayo yokuhlola ukushisa kwenkukhu
- I-strainer ye-mesh, yokuhlunga i-gravy
- Okuzikhethela: I- garlic, amakhambi amasha kanye nezithelo ze-citrus ezifana nama-lemons noma ama-oranges
- Okuzikhethela: Cishe ngamamitha amathathu ekhishini i-twine yokuqhuma
Ukushaya inkukhu kuzokuthatha cishe ihora nengxenye kusukela ekuqaleni kuya ekugcineni, okufaka phakathi nokwenza i-gravy (kuqala ngesinyathelo # 9 ngezansi). Uma unesithakazelo, nakhu okunye ukuthi ungenza kanjani i-gravy .
Futhi ubone: Indlela Yokushayela Inkukhu
- Hlangisa ihhavini yakho ku-425 F.
- Susa intamo kanye ne- giblets emzimbeni womzimba wenkukhu bese ubheka inyoni eyomile, ngaphakathi nangaphandle, ngamathawula wephepha.
- Smear ngaphandle nangaphakathi yenkukhu ngebhotela, bese uzinika inkathi ngosawoti wamaKosher kanye nomsundu omnyama omusha - ngaphakathi nangaphandle.
- I-Truss inkukhu ngokuphephile nge-twine yokupheka. Lesi sinyathelo sinokuzikhethela, kodwa sizosiza inkukhu yakho egaziwe ukupheka ngokulinganayo.
- Cishe uthinte cishe uhhafu we-anyanisi kanye nesitroli esisodwa se-celery kanye nesanqante esisodwa esisodwa. Hlabalaza lezi zikhumba eziqoshiwe phansi kwe-pan yokugaya. Lezi zimifino zizosetshenziselwa ukwenza i-gravy kamuva.
- Beka i-racking rack phezu kwezingulube eziqoshiwe bese ubeka inkukhu (i-breast-side-up) emgodini.
- Dlulisa i-pan yokugcoba kuhhavini. Ngemuva kokuthi inkukhu ibisiwe ngehora nemizuzu engu-15, hlola izinga lokushisa nge -thermometer efundwa ngokusheshayo efakwe engxenyeni ejulile yethanga. I-thermometer kufanele ifunde okungenani 165 F. Uma kungenjalo, qhubeka ugosa futhi uphinde uhlole imizuzu engu-15.
- Uma inkukhu isuqedile, ususe i-pan yokugcoba ehhavini, uphakamise ngokucophelela i-rack ngenkukhu ebisiwe bese udlulisela inyoni ebhodini lokusika elihlanzekile. Vumela ukuphumula lapho imizuzu engu-20, kungafundwa, ngenkathi wenza i-gravy.
- Beka i-pan yokugaya kanye nemifino egosiwe ku-stovetop. Engeza isipuni sebhotela nokushisa phezu komlilo kuze kube yilapho ibhotela liqubuka. Engeza isipuni sefulawa bese uvuselela ukwakha unamathisela. Manje uthele cishe izinkomishi ezimbili zezinkukhu noma umhluzi ungene epanini bese uvuselela ukuhlanganisa. Letha esimweni phezu kokushisa okuphakathi kuze kube yilapho incishisiwe futhi iqiniswe.
- Manje faka i-gravy ngokusebenzisa i-strainer strap kanye nenkathi yokunambitha ngosawoti wamaKosher no pepper omnyama. Uma i-gravy isiphelile futhi inkukhu iphumule, ungakwazi manje ukudweba le nyoni bese ukhonza nge-gravy eyenziwe ngokwenza.
Amathiphu
- Ungakwazi ukufaka le nyoni ngamakhambi amasha noma ezinye izinto ezinamakha. I-Thyme, i-rosemary, i-sage ne-marjoram yizinqumo ezinhle, kodwa noma yikuphi amakhambi amasha azokwenza. Amakhemikhali ambalwa noma ama-oranges anqunywe emagcekeni noma amanye amafennel ama-frank nawo afanele ukugxilisa inkukhu. Kodwa khumbula, lezi zinto akufanele zidliwe. Kungenxa yokufaka ukunambitheka nephunga kuphela. Futhi-ke, noma yikuphi okukhetha ukukhipha inkukhu, qiniseka ukuthi ukwenze ngaphambi kokuba uqhube inkukhu!
- Ukuze inkukhu ehlutshiwe enesiyaluyalu, phakamisa izinsalela zebhotela ngaphansi kwesikhumba ngaphambi kokuyidla.
- Engeza ama-clove ambalwa ahlutshiwe ku-ingxube-anyanisi-isilimo esidliwayo esinamagatsha anamanzi ngaphambi kokugoba.
- Ungakhathazeki ngokuklaba ngenkathi inkukhu idla. Uvumela ukushisa kuhhavini njalo uma uvula umnyango, futhi lokho akulungile. Futhi, isiphuzo eshisayo eshisayo kusuka epanini lokugcoba phezu kwebele lekhukhu livele lisheshise ukupheka, ngaleyondlela lomezela inyama ngaphezu kokuba uvele ushiya yedwa.
- Esikhundleni semifino eqoshiwe, vele ubeke izingcezu ezimbalwa zesinkwa ngaphansi kwe-pan yokugaya . Njengoba inkukhu ihamba, ukuvuza kuyongena ngaphakathi kwesinkwa nesinkwa ngokwayo kuyophendulela yonke into emnandi futhi enomnandi.
Izinkukhu ezine zokupheka ezinkukhu:
• I-Chicken Easy Roast
• I- Garlic ekhunjelwe inkukhu