Ukwenza i-gravy ingenye yamakhono ayisisekelo e-Culinary ebeka umngcele ongakahleleki phakathi kokukwazi ukuthi wenzani ekhishini ngokungafani (hhayi okungenani okwamanje). Akukhona ukuthi kunzima - empeleni, kulula kakhulu.
Kodwa yilokho iphuzu lami. Kudinga izinga elilinganiselwe lokukwazi ukuhamba ukusuka kuleli qembu lesibili libe ngowokuqala, okuyinto, njengoba ufunda leli sayithi, cishe kungenzeka ukuthi ufuna ukuphi.
Ukuguqula isitshalo esincane noma umhluzi ube ngumswakama ocebile, ovuthiwe obambelela ekudleni kwakho esikhundleni sokungena emagqeni eforogo yakho bese ubuyela epulatifeni yakho uhlobo lomlingo we-culinary - okungenani lapho ufulawa nebhotela zihilelekile khona.
Ngaphezu kwalokho, ukwenza lesi senzo so-alchemy ku-Thanksgiving kufana nokushaya ikhaya eMdlalweni we-7 we-World Series - akukho sigaba esikhulu uma kufika ekudleni. Uma ungakwazi ukupheka i-gray yummy, i-flavourful ku-Thanksgiving (ikakhulukazi uma ama- turkeys amaningi ephuma kakhulu ngalezi zinsuku), uzothola okulingana ne-ticker-tape parade.
Ngakho-ke kuzokwenzekani uzokwenza unamathisela webhotela nofulawa obizwa ngokuthi u-roux , bese wengeza isitoko sakho noma umhluzi (kanye ne-pan drippings kusuka ku-turkey yakho) uye e-roux, bese upheka umshukela uze ube mkhulu futhi ubusheleleke .
Manje, nansi ulwazi olubaluleke kakhulu oludinga ukulidonsela lokhu: qinisekisa ukuthi isitoko noma umhluzi ufudumala kodwa awubilisi.
Futhi hhayi kubanda, noma. Futhi okufanayo kuya ku-roux yakho. Uma i-roux yakho ibanda kakhulu, noma uma umhluzi wakho usushisa kakhulu, uzophela nge-lumpy gravy. Ngokuyinhloko, kokubili u-roux wakho nesitokisi sakho kufanele kube nesifudumele - hhayi kushisa kakhulu noma kubanda.
Nakhu Okuzokwenzakala Ukwenza Amakhophi Angu-4 we-Gravy
- 4 izinkomishi inkukhu stock noma turkey stock (noma umhluzi)
- 4 isipuni (1/2 stick) ibhotela kanye 45 amagremu ufulawa (cishe 5 isipuni)
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- I-strainer ye-Mesh
- I-pan drippings evela ku-turkey egosiwe (ngokuzikhethela)
- 3-4 wezipuni oqoshiwe izaqathe, isilimo esidliwayo esinamagatsha anamanzi, kanye / noma anyanisi
Inqubo
- Sishisa isitoko. Phuza izindebe ezine zesitokisi noma umhluzi epanini emgqeni wokushisa ophansi kuze kube sekushiseni kodwa kungabi abilayo. Uma une-pan drippings evela enyoni ehlutshiwe, yifake esitokisini noma emhluzweni, kodwa qiniseka ukuthi ususa noma yimaphi amafutha amaningi ngokweqile kuqala.
- Saute the veggies. Hlanza izipuni ezine zebhotela (noma amanoni asuka ku-Isinyathelo 1 ngenhla) kwelinye ipanini phezu komlilo ophakathi. Uma une izaqathe, isilimo esidliwayo esinamagatsha anamanzi, kanye / noma u-anyanisi: Bayihlwithe (mayelana nepuniji ngayinye yekhobe yomhluzi oyisebenzisayo) bese uwapheka ebhokisini elishisayo noma amafutha kuze kube yilapho epholile kodwa engashiswa.
- Yenza i-roux. Gcoba ufulawa epanini nebhotela elishisayo (ngaphandle noma ngaphandle kwemigodi) ukwenza unamathisela okuthiwa i- roux . Pheka okwesikhashana noma emibili, kuze kube yilapho i-roux ingumbala obomvu wegolide, bese uyivumela ukuthi ipholile kuze kube yilapho ishushu kodwa ingabanda.
- Hlanganisa oketshezi. Khipha kancane kancane imfucumfucu elifudumele noma umhluzi epanini ne-roux efudumele, whisking ingxube uma uyengeza. Buyela emathumba, bese unciphisa ukushisa ukuze ubombele bese unciphisa isuphu nge-third.
- Isizini bese ukhonza. Nciphisa i-gravy ngokusebenzisa i-strainer strainer. Isizini ukunambitha nosawoti ongokwesibhakabhaka nompeli omnyama bese ukhonza.
Amathiphu
- Iqabunga le-bay lizokwengeza ukunambitheka nephunga emgqonyeni. Ungangeza iqabunga lesitshalo esitokisini noma umhluzi ngenkathi uqala ukuyishisa, noma uyifake emgqeni wesinyathelo 5 ngaphambi kokunciphisa.
- Engeza i-clove ehlanjululwe nge-garlic engxenyeni ye-isanantisi-isilimo esidliwayo esinamagatsha anamanzi ku-Isinyathelo 2.
- Ungabamba i-gravy esitofu okwesikhashana, kodwa ingaqhubeka nokukhukhula. Uma lokhu kwenzeka, vele ulunciphise ngesitokisi esithile esishisayo, umhluzi noma amanzi.