Lezi zenzo ezinhle ezivela eLebhanon ziphelele kunoma yisiphi isikhathi. Amabhola amancane enhlama ahlotshiswe nge-golden crushed crisp bese ehlanganiswa nesiraphu elula. Qinisekisa ukwenza okwanele kwalokhu ukuzungeza - ayikho indlela ongadla ngayo eyodwa!
Okuzokwenza
- 3 izinkomishi
- ufulawa we-pastry
- 1/2 ithisipuni ushukela
- 2 1/2 izinkomishi amanzi
- 1 1/2 ithisipuni imvubelo eyomile
- 1/4 ithisipuni usawoti
- amafutha omnqumo wokuthosa
- isiraphu elula yokufaka
Indlela Yokwenza
- Esikhathini esikhulu isitsha ufulawa ufulawa, imvubelo, ushukela, nosawoti.
- Kwengeza kancane kancane amanzi kuze kube yizinhlobo zenhlama.
- Knead kahle. Spoon inhlama nge isipuni egcwele futhi ifomu ibhola shape ngezandla.
- Ephakeni lokuthosa, engeza amafutha omnqumo, ngokwanele ukuze inhlama izofakwa phansi. Ukushisa amafutha kuze kushise. Ithimba elihle lokuhlola ukushisa kwamafutha ukubeka ukuphela kwekhasi lezinkuni emafutheni. Uma ubona ama-bubbles amancane enza ifomu elizungeze isipuni bese amafutha ashisa.
- Qaphela kahle inhlama ibe ngamafutha, abambalwa kuphela ngesikhathi. Lapho inhlama ipheka iyophakama phezulu emafutheni futhi ibe nsundu yegolide.
- Susa emafutheni nasendaweni epulangwe ehlanganiswe ithawula lephepha ukupholisa futhi uthathe amafutha amaningi.
- Kanye inhlama iphekwe futhi ihlile kancane, uphonsa futhi ugqoke isiraphu elula. Khonza ngokushesha.