Inkukhu Florentine neSpinishi Recipe

I-sipinashi efriziwe efriziwe, inkukhu, kanye ne-ham enamathele iqhaza kuleli casserole elimnandi.

Ukupheka okuhlobene
I-Easy Chicken ne-Broccoli Casserole
Izinkukhu ezizenzelayo nama-bhisikidi

Okuzokwenza

Indlela Yokwenza

  1. Isipinashi sokupheka ngokusho kwemiyalelo yephakheji, vula kahle.
  2. Esikhathini se-skillet, qhafaza ibhotela le-1; engeza i-garlic, i-basil ne-thyme. Pheka phezu kokushisa okuphakathi, uvuselele njalo, cishe imizuzu emihlanu.
  3. Engeza ufulawa we-1 wezipuni uphinde uhlanganise kahle. Engeza 1/3 indebe isigamu-nxenye nesipinashi; simmer imizuzu emihlanu, ivuselela njalo.
  4. Spoon ingxube yesipinashi engaphansi kwe-2-quart casserole noma isitsha sokubhaka. Gcoba ngezinkukhu eziphekwe.
  1. Ngaphezulu kokushisa okuphansi, fiphaza ama-3 wezipuni webhotela bese uhlanganisela ku-3 wezipuni wefulawa, uvuselele kuze kube sebushelelezi.
  2. Kancipha kancane kancane indebe ye-3/4 isigamu-nxenye kanye ne-3/4 indebe umhluzi wenkukhu; qhubeka upheka futhi uvuselela uze uqine. Isizini ukunambitha ngosawoti kanye nopelepele.
  3. Sika i-ham elicutshiwe ngokuthathwa. Engeza ku-sauce uphinde uthele phezu kwenkukhu.
  4. Gcoba konke nge ushizi we-Parmesan ovuthiwe.
  5. Bhaka ku-400 F ngamaminithi angu-20, noma kuze kube yilapho ushizi luvutha kalula.

Ikhonza 6.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 477
Inani lamafutha 29 g
I-Fat egcwele 13 g
I-Fat Unsaturated 10 g
I-cholesterol 112 mg
I-sodium 921 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 4 g
Amaphrotheni 35 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)