Ukubheja ibhakede kungenye yamakhono ekhikhini kungathatha isikhashana ukuqonda. Nakuba kungumsebenzi owodwa, oyisithako, kungathatha isilingo nesiphambeko ukuthola imiphumela ephelele. I-bacon ethosiwe ngokuphelele ingasetshenziswa kukho konke kusuka izitsha eziyinhloko kuya kuma-saladi ukuze uphuze noma njenge-snack.
Lungisa Umsebenzi
Ukuze ukhiphe ubhekeni ukuze uphelele, qalisa nge-skillet ebandayo. Qinisekisa ukuthi i-skillet yakho inkulu ngokwanele ukulingana nomthamo wakho oyifunayo webhethoni ngaphandle kokuqhuma.
Qhathanisa ngokucophelela izicucu ze-bacon komunye nomunye bese uzibeka eceleni ngo-skillet olubandayo. Ungalulazi ubhekeni njengoba ususa kuphakheji. Kungasiza ukugoqa iphakheji phakathi kwezandla zakho zibe ngumbonisi ngaphambi kokuba uyivule; lokhu kuzosiza ukukhulula izinkinobho futhi kwenze kube lula ukuhlukanisa ngaphandle kokuklebhula noma ukwelula ibhakoni elihlaza.
Frying the Bacon
Manje faka i-skillet phezu kokushisa okuphakathi. I-bacon izoqala ukuguqula futhi iguqule. Ithiphu ebaluleke kunazo zonke: musa ukuhambisa ibhekoni kuze ikhishwe kalula kusuka pan.
Ungakwazi ukuphakamisa ngobumnene imiphetho njengoba i-bacon iqala ukugqamile ohlangothini lokuqala, kodwa ungayiphakamiseli noma uyiphoqe kuze kukhishwe. Bese uvula i-bacon, usebenzisa i-tongs , uphinde upheke ohlangothini lwesibili kuze kukhishwe kalula. Le nqubo yonke kufanele ithathe imizuzu engaba ngu-10 ibhekeni elincetu elisikiwe, noma kuze kufike kumaminithi angu-15 noma kunjalo kubhekeni elilicucile elisikiwe. Qaphela phakathi nale nqubo njengoba i-bacon grease ingase ibe yinkinga yokuphuma epanini, futhi izoshisa kakhulu.
Hlala uphendulela i-bacon njalo ukupheka. I-bacon yenziwa uma ibonakala njengebhekoni elimnyama. Umsindo ozwakalayo uzodlula ngokuphawulekayo, futhi lapho kungekho khona i-pink, i-white, noma i-translucent ezindaweni ze-bacon, okusho ukuthi amafutha ayenziwe, alungile. Khipha ithawula leshidi ukukhipha, bese udla noma usebenzise iresiphi yakho ye- bacon oyikhonzile .
Uma ungasebenzisi i-bacon ngokushesha noma upheka inani elikhulu lebhethoni, ungasebenzisa i-ovini ukuze uvuselele noma ugcine ibhakede eliphekwe. Mshisa uhhavini ku-250F bese ufaka ibhekoni kuma-baking amashidi kuhhavini.
I-Bacon Grease
I- bacon grease ingasetshenziselwa ukupheka ezinye izinto ezijabulisayo, zigcinwe kuze kube inyanga eyodwa, noma zilahlwe kahle. I-bacon grease akufanele ilahlekelwe ngokuphelele emanzini okudonsa, ngisho nokulahla. I-bacon grease izoba nzima njengoba ipholile futhi ingawafaka kalula amapayipi. I-bacon grease ingagcinwa esitsheni esingavikeleki noma esiqandisini noma efrijini, noma kumane kukhishwe kudoti.
Ihhavini I-Bacon Ethosiweyo
Enye indlela yokupheka ibhekeni ukubhaka ubhekeni kuhhavini . I-bacon e-oven ebhakwayo ingahle ibe yinkinga encane futhi ingakuvumela ukuthi upheke ubhekeni obuningi ngesikhathi esisodwa ngoba izinhlayiya ezingaphezulu zizohambisana neshidi lokubhaka kunase skillet yakho evamile. Noma iyiphi indlela izokhiqiza ibhekoni elimnandi, elimnandi ukuze udle ngokushesha noma usebenzise ekuphekeni okuthandayo.