Ukuthenga ama-Kitchen Tongs

Ama-tongs ekhishi kumele abe nakho kunoma yisiphi isisekelo sokusetha ekhishini ; zingasetshenziselwa ukuguqula ukudla epanini, izicucu ze-toast eziqhamukayo kusukela kuhhavini ye-toaster, ukudoba okuthile okuphuma ebhodweni lamanzi abilayo, noma ngisho nokufinyelela okuthile eshalofini eliphezulu lekhabhinethi ekhishini noma eliwile phakathi kwe-counter and counter ifriji.

Nazi ezinye amathiphu ekukhetheni izikhwama ezifanele zekhishi:

• Amathangi amathiphu a-silicone angeke athole ama- cookware engekho, futhi angase abe ngcono ekuthineni okuthile okukhazamisayo, nakuba amathiphu ensimbi angenasinhla (ikakhulukazi ane "amazinyo" noma amaphethelo aphikisayo) anganikela ngokuqinile ukudla.
• Amathiphu enyiloni nawo athambile ekuqedeni kwezimoto, kodwa akuzona njengokungapheli kokushisa futhi angancibilika uma eshiywe ekubhekaneni nebhodi elishisayo.
• Bheka i-silicone noma i-rubberised handle in isibambo futhi, okungezona kuphela ongasiza ukuvikela izandla uma izingodo zishisa, kodwa zingenza kube lula ukusebenzisa iminwe emanzini noma emanzini.
• Izitshalo ezithwala imifino, ngokuphambene nalabo abane-X, ezinjengomklamo ofana no-scissors, noma i-flexible bent bent, zikhululekile futhi zilula ukuhamba.
• Amanye amathangathi aphethwe entwasahlobo anethebhu phezulu ekudonsa ukuvala izingongolo ezivalelwe isitoreji; ithebhu yokukhiya ngezinye izikhathi inomgodi wokulenga kusuka hook. Kweminye imiklamo, indlela yokukhiya ivuliwe ngisho ngokuvula izingongolo.
• Amathanga aphakama ngobukhulu kusuka kumasentimitha angu-6 kuya kwangu-12 noma ngaphezulu. Uzokwazi ukulawula okuningi phezu kwe-tongs emifushane, kodwa okude kuncono kokusebenzisa ekuphekeni okushisa okuphezulu njengoba uzokwazi ukugcina izandla zakho zide kakhulu ekushiseni. Ama-tongs amakhulu abuye aphephe futhi asetshenziswe ku-grill yangaphandle. Uma unesikhala nesabelomali, kuhle ukuthi ube nombhangqwana omude nomunye omfushane.

Bheka izinketho ezilandelayo ze-tong, kukhona okuqinisekile ukuthi uyena ongakhetha kuzo zonke izidingo.

• 01 ngo-04

  Rachael Ray Lil 'Hugger Tong Set

  Ingxenye yomugqa okhishiwe wekhishi we-Rachael Ray, lokhu okubekiwe kwe-tong kufaka u-9 intshi namasayizi angu-12 intshi. Ngamunye unamakhanda we-silicone namathanga angakwazi ukumelana namazinga okushisa afinyelele ku-500˚F, ithebhu ukuyivala ivalwe, futhi ifika eluhlaza okwesibhakabhaka, eluhlaza noma e-orange.

• 02 ka 04

  Ama-OXO ama-Grip Good Locking Tongs

  I-OXO Good Grip Tongs Locking Tongs ine-edge scalloped design design ekhanda elisiza ukudlala ngaphandle kokuyibopha. Zenziwe ngensimbi engagqwali, nge-handle-grip handle futhi ithebhu ukuyikhiya endaweni. Bafika ngobukhulu obungama-intshi angu-12 noma ubude obude, obuyi-intshi engu-16 intshi, futhi i-OXO nayo yenza inguqulo ngamathipu abisili.

• 03 ka 04

  Ama-Rosle Fine Tongs

  Okuhle kakhulu kumsebenzi ocacile noma izinto ezibucayi, njengokuguqula izingcezu zebhethoni noma ukuhlela ama-garnishes endizeni ye-hors d'oeuvres, la ma-Rosle Tong ayenama-skinny, atholakale amathiphu axhumene nokusiza ukudla ngokuphepha. Zinamasentimitha angu-12 ubude futhi zenziwe ngensimbi engagqwali.

• 04 ka 04

  I-iSi Pro Tongs

  Lezi zingongolo ezihlukahlukene zizofakwa ezikhundleni ezibanzi, ezincane futhi ezivaliwe, futhi amathiphu anehlangothini elinyathelisiwe lokudla okuyizintambo kanye nehlangothi elidutshulwa ukuzitholela izinto ezinkulu, eziqinile njengama-steaks. Zichitha ukuhlanza futhi ziyatholakala ngamasayizi angu-9 intshi namasentimitha angu-12.