Isitsha se-Szechuan, i-Chengdu Chicken ibizwa ngokuthi idolobha laseChengdu, eliyinhloko-dolobha yesifundazwe saseSzechuan. Ukunamathiswa kwebhontshisi okushisa kwenziwa nge-soybean evutshiwe nama-chilies ochotshoziwe. (Qinisekisa ukuthi ungawudibanisi nge-paste yokunamathisela). Ukhonza 3 - 4 njengesidlo esikhulu nelayisi noma 4 - 6 njengengxenye yesidlo sokudla.
Okuningi Szechuan Recipes
Okuzokwenza
- 2 kuya kwezingu-3 ezingenalutho, izikhumba ezingenasikhumba (izinhlamvu ezingu-14 kuya kwezi-16)
- I-Marinade:
- Isipuni esingu-1
- I-soy sauce
- 1 isipuni irayisi irayisi noma sherry omile
- Okukhethwa kukho: uphiko lomnyama omnyama
- 1/4 isipuni samafutha sesame
- 3 amathisipuni
- cornstarch
- Ngokuba isoso:
- Isipuni esingu-1
- irayisi iwayini noma i-sherry eyomile
- 1 isipuni soy sauce
- 2 amathisipuni iwayini elibomvu uviniga (noma irayisi uviniga: obomvu irayisi uviniga uma kungenzeka)
- 1 ithisipuni ushukela
- 1 1/2 amathisipuni cornstarch (exutshwe 2 wezipuni amanzi)
- Ukuze kuphumule:
- 1 anyanisi oluhlaza (intwasahlobo anyanisi, scallion)
- 1 i-garlic clove
- 2 izingcezu ze-ginger
- 1/2 isipinashi sesipinashi
- Usawoti kuya isipinashi sonyaka
- Isipuni esingu-1 esishisayo sezinyosi
- 1/2 isipuni ushukela sesame (noma ukunambitha)
- 1 ithisipuni emhlabathini omusha Szechuan pepper (noma coriander)
Indlela Yokwenza
1. Geza amabele enkukhu futhi umelele. Susa noma yimaphi amafutha. Sika sibe yimichilo bese ungena kuma-cubes angu-1 intshi.
2. Engeza izithako ze-marinade, wengeze i-cornstarch ekugcineni. Phakamisa inkukhu imizuzu engu-20.
3. Ngenkathi inkukhu ihamba ngezinyawo, lungisa i-sauce nemifino. Hlanganisa iwayini lelayisi noma i-sherry eyomile, i-soy sauce, uviniga, noshukela. Ngesitsha esincane esincane, qeda i-cornstarch emanzini.
Beka eceleni.
5. Geza u-anyanisi ohlaza bese uthinta izingcezu ezincane. Smash bese ubhala ugarlikhi. Hlunga ugarlikhi nesiginja. Geza bese ukhipha isipinashi.
6. Ukushisa ok. Uma lo wok ushisa, engeza amafutha we-isipuni 1. Engeza isipinashi bese ufafaza kancane usawoti phezulu. Ngokushesha nje lapho isipinashi iphoqa (imizuzwana embalwa), isuse futhi ubeke eceleni.
7. Hlanza ama-ok noshukela ama-4 wezipuni zamafutha. Yengeza ama-cubes yenkukhu, ugxume-ukuthosa njalo ukuze uwavimbele ukuba angabambeleli. Uma inkukhu ishintsha umbala futhi cishe amaphesenti angama-80 ayiphekwe, isuse kumak. Shiya amafutha wezipuni 2 ku-ok.
8. Engeza ugarlikhi, i-ginger kanye nokunamathisela ubhontshisi obushisayo kumkhiqizo. Gwema kancane kancane kuze kube yiphunga elimnandi (cishe imizuzwana engu-30). Yengeza inkukhu e-wok futhi uhlanganise nomswakama wokushisa ubhontshisi.
9. Phakamisa inkukhu emuva ezinhlangothini bese wengeza ingxube ye-sauce phakathi. Nika i-cornstarch ne-mix mix amanzi ngokushesha uphinde ugxume emsizeni, ugqugquzele ngokushesha ukugaya.
10. Hlanganisa i-sauce nenkukhu. Faka i-anyanisi eluhlaza kanye namafutha esesame. Ufafaza uphethiloli we-Szechuan omusha phezulu. Khonza ngesipinashi esiphunduwe.
Isilinganiselwa sesilinganiso: 4+ ku-5
Amazwana: Manje lelo pepper le-Szechuan liyatholakala futhi, le recipe inhle kakhulu. Easy ukupheka, eziningi flavour. Kunzima ukuthuthukisa ngaphezulu. Ungabi namahloni nepelepele. Kulinganiselwe nguMichael R.