I-Dosa (i-crispy, i-pancakes e-savory) esuka eNingizimu India iyindawo yokudla okuyisisekelo esifundeni sasekhaya. Kulo lonke leli zwe futhi, ama-Dosas athandwa kakhulu futhi izindawo zokudlela ze-Udipi ezikhonzayo kanye nezinye zokudla zaseNingizimu Afrika zingatholakala cishe kuwo wonke ama-suburb! Funda ukuthi ungayenza kanjani iresiphi yami elula. Le recipe izokwenza cishe ama-Dosas angu-20.
Okuzokwenza
- 3 izinkomishi ilayisi
- 1 inkomishi
- I-daal daal (ihlukaniswe, i-gram engenabala engenabala )
- 3/4 isipuni
- imbewu ye- fenugreek
- Usawoti ukunambitha
- Amafutha okupheka / i-canola / i-sunflower
Indlela Yokwenza
- Geza irayisi bese udla kahle. Yengeza imbewu ye-fenugreek ekuxubeni bese ugcwalisa amanzi anele esitsheni se-rice ukuze uwamboze cishe u-2 "ojulile.
- Ngakusasa ekuseni, cwilisa wonke amanzi kusukela elayini nasekuseni. Manje faka endaweni yokucubungula ukudla bese ugawula - wengeze amanzi amancane kakhulu uma kunesidingo - kube unamathisela obushelelezi kodwa obuncane.
- Uma wonke umxube we-rice-daal umhlabathi onjengoba, yibeke esitsheni esikhulu sokuxuba futhi ungeze amanzi anele okwenza ukushaya. Ukuvumelana kwe-batter kufanele kube njalo kangangokuthi igqoke ngokucophelela i-spoon ifakwe kuyo.
- Manje engeza usawoti ukunambitha futhi ugcine i-Dosa ibamba eceleni endaweni efudumele, emnyama, emboziwe, amahora angu-6-8. Ngemuva kwalokhu kuvutha, gqugquzela i-batter kahle. Manje sekulungele ukwenza ama-Dosas.
- Faka amafutha okupheka esitsheni esincane bese uhlala ulungele. Uyodinga futhi isitsha samanzi abandayo abandayo, i-pan enkulu, iplanti yokuphumula, amaphilisi amabili ephepheni, i-ladle, i-spatula kanye ne- brising basting .
- Tshintsha ithawula elilodwa lephepha emdakeni bese ugayeka esitsheni samafutha okupheka. Cindezela noma yikuphi okweqile bese uphonsa ithawula lephepha phezu kobuso be-pan ukugcoba. Inani elifanele lamafutha linjalo kangangokuthi alitholakali kalula epanini. Manje vula ukushisa / ilangabi endaweni ephezulu.
- Gcwalisa i-ladle phezulu ezingeni le-3/4 nge-Dosa Batter. Ngomusa uthele le batter phakathi nendawo epanini - njengoba nje ungathanda i-pancake - kuze kube yilapho i-ladle ingenalutho.
- Manje qala ukusabalalisa i-batter ezinxenyeni eziyindilinga ukuze wenze i-pancake engaba ngu-8 "ububanzi. Ungesabi uma i-Dosa iqala izimbobo ezincane njengoba usakaza i-batter. Lokhu kuvamile.
- Uma nje usuqedile ukusabalalisa i-batter ngaphandle kwepani, cwilisa ibhulashi lokugcoba emafutheni okupheka uphinde ugcobe amafutha kuwo wonke umnyango futhi ujikeleze emaphethelweni ayo. Manje bamba ipani ngesibambo salo, phakamisa uphinde uyisakaze ukuze wenze i-drizzled oil isakaze yonke i-Dosa.
- Uma ubuso obuphezulu buqala ukubukeka (ngeke bubukeke buhle noma bugijime), flip i-Dosa. Ngalesi sikhathi, kuhle, ubuso obuphansi kufanele bube nombala obomvu wegolide. Pheka iminithi elingu-1 ngemuva kokuphefumula.
- I-Dosa isiphelile. Yifake ngesigamu bese uvumela ukupheka imizuzwana engu-30 ngaphezulu.
- Khonza i-Dosa ngomumo ngezitsha zokudla ezifana ne- South Indian coconut chutney , i- South Indian guntowder chutney , ne- sambar . Sithanda ukwenza futhi sikhonze ama-Dosas masinyane ngenkathi sipheka njengoba lokhu kusho ukuthi ziphuzi futhi ziyadliwa uma zidliwe. Nokho, lokhu akudingeki neze. Ungaphinda wenze, ubeke futhi usebenzise i-Dosas kamuva. Vele uqinisekise ukuthi ubagcina befudumele kuze kube yilapho bekhonza isikhashana ngokuzibeka - njengama-pancake - kwisidlo esivaliwe.
- Ngaphambi kokuba uqale ukwenza i-Dosa elandelayo, phinda elinye ithayi leshidi lephepha bese uliphonsa emanzini abandayo abandayo. Cindezela i-wad ukuze ususe amanzi angaphezu kwamanzi bese usihliliza yonke indawo epanini ukuze uyipholise kancane. Lokhu kuqinisekisa ukuthi i-Dosa yakho elandelayo izosakazeka ngokulinganayo futhi ingaphuli ngoba ipani liyashisa kakhulu. Manje qhubeka njengoba wenza nge-Dosa yokugcina.
Ufuna ukubona indlela yokwenza isinyathelo ngesinyathelo? Hlola i-Photo Tutorial yethu Yendlela Yokwenzela I-Dosas .