Le pie yesikhumba yenza ukudla kwasemini, i-brunch, noma isidlo sakusihlwa, futhi akulula ukukulungisa.
Pheka ama-shrimp nje kuze kube yilapho ese-opaque ngoba bazopheka kancane njengoba kubhalwa i-pie. Sebenzisa i-pie okufriji ye-pie noma lokhu iresiphi eyisisekelo yokukhuphula i-pie .
Okuzokwenza
- 1 amazambane abomvu aphakathi, uthathe ama-cubes amancane (ahlutshiwe noma cha)
- 6 wezipuni ibhotela,
- ihlukaniswe
- Amakhowe angama-4 kuya kwangu-6 alayishiwe
- 1/4 indebe eqoshiwe oqoshiwe
- Ama-1 1/2 amakhilogremu ahlanza futhi ahlaselwe
- imifino ephakathi , ephekwe *
- 1/4 indebe yonke ufulawa
- 1 ithisipuni usawoti kosher, noma ukunambitha
- 1/8 isipuni uswidi omnyama omusha, noma ukunambitha
- 2 izinkomishi ubisi noma 1 inkomishi ubisi kanye 1 inkomishi
- isigamu nengxenye
- 1 isipuni sherry omile, ozikhethela
- Isipuni esingu-1 eqoshiwe i-parsley entsha
- 1/2 kuya ku-3/4 indebe efriziwe nama-karoti, iphekwe kuze kube yilapho ithenda ithelwa
- i-pastry ekhethiwe noma eyithengiwe nge-1-crust 9-inch pie, engavuliwe
- 1 amaqanda amakhulu amaqanda
- Okuzikhethela: imbewu ye-sesame
Indlela Yokwenza
- Beka amazambane aqoshiwe epanini bese umboza ngamanzi. Engeza nge 1/4 isipuni sikasawoti. Letha kumathumba. Ukumboza nokunciphisa ukushisa kuya ephakathi. Pheka kuze kube yilapho amazambane ethwele, cishe imizuzu emihlanu. Geza bese ubeka eceleni ukuze uphole.
- Hlanganisa izipuni ezingu-3 zebhotela ku- skillet noma u- pan we-pan phezu kokushisa okuphakathi. Lapho ibhotela lishisa, faka ama-mushroom no-anyanisi kuze kube yilapho amakhowe enethenda futhi i-anyanisi ishintshashintsha, noma imizuzu engama-5 ukuya kwangu-8. Faka izinhlanzi bese ususa ekushiseni.
- Phakathi naleso sikhathi, yenza umsila omhlophe. Epanini phezu kokushisa okuphakathi nendawo, ucibilike ubisi obisi-3 wepuni; gxuma kufulawa, usawoti kanye nopelepele. Pheka iminithi elingu-1, ngenkathi ushaya njalo. Kancane kancane wengeze ubisi, whisking njalo. Engeza i-sherry. Qhubeka ukupheka, ugqugquzela, kuze kube yilapho uqina.
- Ngesipuni esitshaliwe, engeza ingxube ye-shrimp kanye ne-mushroom ku-sauce kanye namazambane okuphekwe nge cubed, i-parsley, ne-peas ephekwe kanye ne-izaqathe. Engeza uketshezi oluthe xaxa ekuphekeni amakhowe, njengoba kudingekile ubukhulu nokuvutha. Nambitha futhi ulungise isikhathi sonyaka.
- Spoon ingxube ye-shrimp ibe isitsha se-quart baking baking-1 (i-pan-layer ye-8-inch cake cake noma ipuleti ye-pie 9-intshi). Beka eceleni.
- Sishisa ihhavini ku-425 F.
- Phuma u-pastry u-11 intshi ububanzi. Fit the pastry phezu ukugcwalisa shrimp. Hlola futhi usebenzise i-overhang ngaphansi; umcibisholo njengoba uthanda.
- Hlanganisa umhlophe weqanda ngamasipuni amabili amanzi bese uhlamba ukuxuba.
- Hlanganisa i-pastry kancane ngokuxuba amaqanda bese ufafaza imbewu ye-sesame, uma uthanda.
- Ngommese okhaliphile, gweba izingxube eziningana phezulu kwe-crust ukuze uvumele ukuqhuma kwe-steam.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-20 kuya kwangu-25, noma kuze kube yilapho i-crust ibonakele kahle futhi ukugcwaliswa kuhamba kahle.
Yenza 4 ukuhlinzeka ngokukhululekile.
* Ukupheka ama-shrimp, ikhasi lokuqala bese uwahlanza. Beka ama-shrimp emanzini abilayo bese upheka imizuzu engu-1 kuya kwemi-3, noma kuze kube yi-pink futhi ivele i-opaque. Ungadluli noma uzoba nzima.
Ungase Uthande
I-Garlic Chicken kanye Ne-Shrimp