Le isaladi ye-shrimp kanye nelayisi ithola umbala wayo okhangayo kanye ne-flavour enkulu kakhulu kusuka emahlathini, oqoshiwe obomvu we-bell, isilimo esidliwayo esinamagatsha anamanzi, imayonnaise, kanye nemikhosi. Khonza i-shrimp nesiphuzi selayisi emgqeni we-ulethisi we-roma ne-utamatisi osikiwe noma i-avocado wedges ngakwesokunxele sesidlo sezulu esishisa kakhulu, noma ujabulele lesi saladi noma nini sonyaka. Yenza isaladi enhle kakhulu.
Ukuze isaladi esikhethekile isuse konke okuyingxenye noma ingxenye yezinhlanzi ngeziqu ze-lobster ephekwe, noma usebenzise inhlanganisela ye-crabmeat, ama-shrimp, ne-lobster.
Uma ufushane ngesikhathi, sebenzisa imfucumfucu ephekwe efriziwe (qhafaza esiqandisini) kanye nelayisi elingu-90 eline-microwave elungile. Konke okumele ukwenze ukuvumela ilayisi epholile, nquma imifino embalwa, futhi uyilahle ndawonye.
Okuzokwenza
- 1 1/2 indebe ephekwe irayisi
- I-shrimp eyi-1
- 1/2 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- 3 anyanisi oluhlaza okwesibhakabhaka
- 2 wezipuni oqoshiwe oqoshiwe oqoshiwe
- 1 inkomishi
- ama-peas aluhlaza noma afriziwe, aphekwe kuze kube ngethenda nje
- 1/2 isipuni usawoti
- 1/4 isipuni pepper omnyama
- 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
- 1/2 kuya ku-3/4 imayonnaise yekomishi
- 2 wezipuni
- i-dill pickle juice
Indlela Yokwenza
- Pheka irayisi elandela izikhombisi zephakheji. Susa ekushiseni futhi uphole ngokuphelele.
- Hamba izinhlanzi. Yenza ukusika okungacacile phansi ngemuva kwezinhlanzi ngommese omncane, obukhali. Susa umthunzi omnyama; hlambulula kahle. Phinda ngama-shrimp asele.
- Letha umkhumbi wamanzi emathumba; engeza izinhlanzi bese unciphisa ukushisa kuya phansi. Phela imizuzu engaba ngu-3, noma kuze kube yilapho ama-shrimp e-opaque futhi e-pink. Isikhathi sincike ngobukhulu bezinhlanzi. Vumela ama-shrimp aphuze futhi uwaqede amaqabunga.
- Esigodini sokukhonza, hlanganisa ama-shrimp, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, i-peas kanye ne-red bell pepper. Fafaza ngosawoti, pepper kanye nembewu yesilimo esidliwayo esinamagatsha anamanzi.
- Engeza ilayisi elihlile emxinini we-shrimp; engeza i-mayonnaise ne-dill pickle ijusi bese uhlangana kahle.
- Nambitha futhi ulungise isikhathi sonyaka.
Ungase Uthande
Isaladi e-Shrimp elula
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 658 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 241 mg |
| I-sodium | 875 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 34 g |