Lezi zinhlayizi ezilula zama-dill pickle ziphelele kumabhasi kanye namaswidi. Noma nquma ama-pickle bese uwafaka kuma- Eggs aphikisiwe , i- Red Potato isaladi ne-Cream Emanzi kanye ne-Dill noma le Sauce e-Remoulade .
Ama-pickle nawo enza izipho ezinhle kakhulu zomndeni, abangane, nomakhelwane.
Okuzokwenza
- Amakhikhili ama-pickling angu-4 amakhilogremu
- Izipuni eziyi-5 zokunyuselwa usawoti (ukunambitha usawoti, uhlukaniswe)
- 2 1/2 amakhilomitha amanzi
- 3 izinkomishi cider uviniga
- 3 izinkomishi amanzi
- 2 wezipuni ushukela (granulated)
- 6 amathisipuni imbewu dill
- 3 amathisipuni imbewu eluhlaza lwesinaphi
- Amaqabunga ayisithupha aphakathi
- Ama-peppercorns amnyama angu-18 kuya kwangu-24
Indlela Yokwenza
- Ucezu uphela amakhokhamba bese uhlukanisa ama-rounds angu-1/4-intshi.
- Beka tincetu zesikhukhamba esitsheni esikhulu esingasetshenzisiwe noma ebhodweni * bese umboza ngamakhilomitha angu-2 1/2 amanzi.
- Engeza u-3 wezipuni usawoti bese uphuthukisa kuze kutholakale usawoti. Vala bese uma amahora angu-12.
- Phakamisa izinkamba zekhukhamba.
- Lungisa izimbiza. Gcwalisa amanzi amanzi abilayo isigamu esigcwele ngamanzi; engeza izimbiza bese ulethe ngamathumba.
- Ukumboza nokunciphisa ukushisa kuya phansi ukugcina izimbiza zishisa.
- Ensimbi engenalutho engenalutho noma ebhodweni elihlanganiswe ne-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo, hlanganisa izinkomishi ezintathu uviniga nezinkomishi ezintathu zamanzi.
- Faka ama-2 wezipuni ushukela nama-2 wezipuni kasawoti kuze kube yilapho usungulwa. Letha kumathumba.
- Faka izimbiza eziyi-1-pint ngayinye, faka 1 ithispoon imbewu ye-dill, 1/2 isipuni sembewu yesinaphi, iqabunga elingu-1, ama-peppercorns ayi-3 noma angu-4, kanye ne-1 ithisipuni le-garlic oqoshiwe. Paka ngamakhukhamba.
- Engeza ingxube eviniga eshisayo embizeni ngayinye, ushiye 1/2-intshi wekhanda lekhanda.
- Sula futhi uchithe izibhamu kanye nezintambo zezimbiza ngethawula lamaphepha emanzini. Fitelana nama-lids bese ugofa emgodini uvalwe kahle.
- Beka izimbiza emgodini bese uzinciphisa ngokucophelela emanzini ashisayo. Uma kunesidingo, engeza ukupheka okuningi kwamanzi ashisayo amanzi ukuze amanzi okungenani abe ngamasentimitha angu-1 kuya kwangu-2 ngaphezulu kwezimbiza.
- Letha amanzi emathumba. Ukumboza bese ubilise ngobumnene imizuzu engu-10.
- Susa izimbiza ukuze zipholile ngokuphelele.
- Cishe amahora angaba ngu-24 kamuva, hlola zonke izimbiza ngokufaka uphawu olufanele. Uma unembiza engazange ifakwe kahle, frijiza futhi uyisebenzise ngokushesha.
- Gcina endaweni epholile emnyama amasonto ambalwa ngaphambi kokusebenzisa. Emva kokuvula, frijiza ama-pickle izinyanga ezimbili.
* Sebenzisa ibhodlela lensimbi elenziwe nge-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo noma isitsha esingenasici, ingilazi noma isitsha se-ceramic.
Bheka Futhi Ukulungiselela Izimbiza zokuKhansela nokuBiliswa kwamanzi abilayo
Ungase Uthande
Isinkwa Esenziwe Ngenhliziyo Ephelele Nama-Pickles We-Butter
Ama-anyanisi alubomvu ama-10 anemibala elula
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 23 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,465 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |