I-succulent, i-duck confit eyiphundu yinto yemilingo. Ukuqinisekisa ukuthi isikhathi esiningi sidla kodwa kulula kakhulu futhi isikhathi esiningi kuhhavini. Lapha sinesidlo esihlwabusayo kakhulu se-dourmet ne-pasta ne-fresh lemon - ecebile kakhulu futhi enambitheka kakhulu!
Okuzokwenza
- 2 imilenze yamadada (iresiphi ngezansi)
- Isipuni esingu-1 esingenalutho
- 1 isipuni se-duck fat (noma njengoba kudingeka)
- Dash of usawoti okwesibhakabhaka kanye pepper esisha
- I-tagliatelle entsha yamakhilogremu angu-1
- 4 clove garlic (oqoshiwe)
- Izipuni ezimbili ezifakwe ama-lemon juice
- Ukuhlobisa: okulinganisiwe kwekhasi lemon
- Ngokuba i-Duck Confit:
- 4 kuya ku-6 ezifuywayo ezinamakhanda e-duck noma e-goose
- Dash of usawoti okweshumi
- I-1/2 indebe incibilikise amafutha e-duck noma amafutha omnqumo (ngokugcoba)
Indlela Yokwenza
Yenza i-Duck Confit
- Pat imilenze yamadada eyomile ngamathawula wephepha. Ukuze uqinisekise isikhumba esikhulayo, uphonsa isikhumba semilenze yonkana yonke ngenaliti ehlanzekile noma isihloko sommese obukhali, ubeke ithuluzi ekhoneni ukuze ubophe isikhumba hhayi inyama.
- Usawoti imilenze yamadada kahle. Gqoka phansi kwesitsha sokubhaka-esisodwa sinkulu ngokwanele ukuze sibambe imilenze-ngendwangu encane yamanqamu adilikayo. Beka imilenze yamadada, uhlangothi lwesikhumba phezulu, esitsheni sokubhaka usondelene ndawonye kodwa ungahlanganisi. Beka isidlo sokubhaka kuhhavini bese uvula i-ovini ufike ku-275 ° F (ungawashisi ohhavini).
- Emva kwamahora angu-1½, hlola i-duck. Kumele kube yingxenye egcwele ngamanzi ancibilikile futhi isikhumba kufanele sithole i-crispy. Vula ukushisa kube ngu-375 ° F. Hlola ngemva kwemizuzu engu-15. Ufuna umbala obomvu wegolide. Inqubo yonke kufanele ithathe cishe amahora amabili.
- Susa i-confit kusuka kuhhavini bese uvumela ukupholisa amaminithi angu-10 kuya kwangu-15 ngaphambi kokudla. Gcina amafutha anqwabelene futhi usebenzise ukupheka imifino noma ezinye izidlo. Uma ufuna ukusindisa amafutha okungenani amasonto ambalwa, ukuwunqamula ngesisindo esihle semisipha ehlanganiswe nethawula leshidi elilodwa noma i-cheesecloth engxenyeni yesilayidi, ukumboza ngokuqinile, kanye nesiqandisini.Izogcina izinyanga ezingu-6. Ukuze ugcine le confit, gqoka kahle futhi isiqandisini amaviki angama-2.
Yenza iPasta
- Letha amanzi amakhulu emathunjini ahambayo.
- Okwamanje, khetha inyama yonke emilenzeni yodada futhi ugcine isikhumba. Gcoba inyama nesikhumba zibe yizicucu ezincane. Sishisa i-pan enkulu ye-sauté phakathi nokushisa okuphakathi-kwamaminithi amabili. Engeza ibhotela, i-1 isipuni se-duck fat, kanye nenyama yesikhumba nesilonda. Vula ukushisa phansi kuze kuphakathi.
- Ngokuvamile usawoti ngamanzi abilayo, bese ufaka i-pasta bese uvuselela kahle.
- Engeza ugarliki epanini le-sauté bese uxuba kahle. Buka i-garlic: umzuzwana lapho uqala ukugqamile, cisha ukushisa. Uma i-pasta i-al dente, yiphakamise ku-colander, bese uyifaka epanini ye-sauté. Ngaphandle kwalokho, sebenzisa i-tongs ukuyidlulisela emanzini abilayo kuya epanini ye-sauté. Vula ukushisa kuya emkhatsini bese uphonsa i-pasta ukuze ugqoke kahle ngazo zonke izithako, ungeze amafutha amaningi e-duck uma ingxube ibonakala isomile kakhulu. Isizini nge-pepper, engeza isipuni esingu-1 sejusi lemon bese uphonsa futhi. Nambitha bese ufaka isipuni esisele se-1 lelamula uma uthanda. Khonza ngokushesha, uhlotshwe ngekhasi lemon.
Iphrintiwe ngemvume evela ku- Duck, Duck, Goose ngu-Hank Shaw (I-Speed Speed Press, 2013). [Qhathanisa amanani]
Thola okungcono kakhulu kwe-Gourmet Specialty Foods, Supplies, ne-Cookware
Izindawo eziyishumi zokudla eziphezulu eziphezulu
Izindawo ezihamba phambili zokuthenga izidakamizwa - Inkabi, ingulube, neWundlu
Lapho Kufanele Uthole Izindawo Zokudla Ezilwandle Ezinhle
Izindawo Ezinhle Zokuthenga Amakethe Ekhishi Online