Jabulela ingilazi ngokukhetha ngokuhlakanipha
Akumangalisi ukuthi ushukela uyidemoni yazo yonke i-dieters. Futhi ngesizathu esihle. Ama-khalori angenalutho e-Sugar ahlukumeza amazinga e-insulini, angathuthukisa izinkinga zezempilo futhi angadlala indima ebuthongweni bokulala, angabi yedwa usizo ekuqoqeni amakhilogremu engeziwe. Ngakho uma umthandi wewayini ekhetha ukuqapha ukudla, kuyimvelo ukufuna ukubona ukuthi yiziphi iwayini eziqukethe isamba esincane sokushukela.
Ishukela ewayini
Iwayini lenziwa kusukela ekuguquleni ushukela ovuthiwe wodlawa utshwala nge-fermentation.
Ngokusho nje, uma ukuvinjelwa kwewayini kumiswa kahle ngaphambi kokuba zonke ushukela ziguqulwe utshwala, iwayini lizoqukatha ushukela oluthile futhi lithande ukunambitheka emlonyeni. Amawayini amaningi amnandi e-dessert, amawayini okuvuna okuphuzile, amawayini aqinekile kanye nama-Rieslings amaningi wesifunda anamazinga aphansi otshwala (ngaphansi kuka-11 amaphesenti utshwala ngokwevolumu) aqukethe amazinga ashukela aphakeme.
Izinga leShukela emavinini
Kungakhathaliseki ukuthi ukhetha obomvu phezu kwewayini elimhlophe noma hamba ingilazi ye-bubbly, kunezinhlobo ezithile zewayini ezinamazinga aphansi okushukela okusalayo. Iqiniso eliqakathekileko lokuphawula ukuthi ukugcoba iwayini, ukwehlisa okuqukethwe kokushukela kusukela iningi likashukela kususiwe (ngakho-ke kube "i-dry" ne "sweet" iwayini) ngesikhathi sokuvutshelwa. Ngesikhathi esilandelayo uma uthenga iwayini noma uyala ingilazi ebhasini, gcina lezi zingcebiso engqondweni.
- Amawayini Amile: Zombili iwayini elibomvu elomile kanye newayini elimhlophe elimhlophe liyohlala liphansi emazingeni ashukela asele, enesisindo sika-0.1-0.3% ushukela ngalinye (noma 1 kuya ku-3 amagremu eshukela ngalinye ilitha lewayini).
- Amaminithi ama-semi-noma ama-Off-dry: Lezi vinini ziphakathi, ne-sugar amounts ziwela phakathi kwewayini elomile nelithakazelisayo. Ngokujwayelekile, lawa mawayini ane-sugar residual range kuze kube ngu-1 kuya ku-3 ushukela wamaphesenti (noma ama-10 kuya kwangu-30 amagremu ushukela ngalinye). Ngenxa yalokhu, iwayini elincane noma elingawomile lingumnandi kakhulu emlonyeni.
- I-Champagne: Uma kuziwa emavinini aqhakazile, khetha okomile owengeziwe, i-brut noma iwayini elincane elikhanyayo ne-Champagne. Amazinga okushukela asele azoba ngo-0.6 kuya ku-2.0 amaphesenti ushukela ngalinye ngetreji (noma 6 kuya ku-20 amagremu eshukela ngalinye ilitha lewayini), kanti uketshezi oluthe xaxa kube yiwayini elibi kakhulu futhi eliphansi kakhulu kokuqukethwe ushukela.
- Iwayini Eliqinisekisiwe: Amawayini aqinekile ( njengePort , uSherry , noMarsala ) angaba nesisindo esisheshayo esingamaphesenti angama-15 (noma ama-gramu angu-150 ushukela ngalinye) kodwa ngokuvamile agijima kancane kancane ebangeni lama-5.
- Izithelo Zokuvuna Zasekupheleni: Nakuba ziyaziwa ngokuthi ziyiphunga elimnandi, futhi zivame ukukhonza njenge-dessert, iwayini elivuthiwe lokuvuna lingagijima ngokulingana no-20% kanye namaphesenti okushukela okushukela nge-200 grams (noma ngaphezulu) ushukela ngalinye.