Amamenyu Okubamba I-Parrillada (I-Barbecue eSpanishi)

Ama-steaks, ama-kabob, ama-Lamb Chops, ama-sausages noma imifino - abaseSpain bawugcoba konke

I- parrillada , njengoba eyaziwa eSpain, iyisiko futhi ngezinye izikhathi ibizwa ngokuthi i- barbacoa . Igama elithi parrillada empeleni lisetshenziswe emazweni amaningi akhuluma iSpanishi; Kodwa-ke, uzozwa i- parrilla ne- asado . I- parrillada eSpain ifana nalezo ezilungiselelwe e-Argentina nakulo lonke elaseLatin America, okunye okuhlukile - eSpain, akuyona nje inyama. Inhlanzi, i-shellfish, nemifino iyathandwa ebhodini , futhi ihlosiwe nje njalo e- parrilladas eSpain.

Amamenyu amabili eParrillada

Amamenyu amabili ngezansi konke afanelekile sezulu ehlobo elifudumele futhi adle "i-al fresco." Womabili amamenyu ahlinzeka izitsha eziningana kwi-course ngayinye - i-Tapas, i-Course yokuqala, i-Main Course neDessert, noma i-Spanish Tapas, i-Primer Plato, i-Plato Principal , ne- Postre . Khetha bese ukhetha, uhlanganise futhi ufanise njengoba ufisa. Ayikho indlela efanele noma engalungile yokuphonsa i- parrillada , ngaphandle kokuthi kufanele kube nokudla okuningi okuzohamba! Ukulandela amamenyu amabili kukhona iziphakamiso zokuphuza.

Umqondo weMenyu 1 ukukuvumela isikhathi esiningi ukuba uhlanganyele nezivakashi zakho ngokukhetha izitsha ezingalungiswa ngaphambi kwesikhathi. Ngaphandle kokudla inyama ekhanda, (okuyinto idinga ukunakekelwa, ngakho ayikhuphuki,) zonke izitsha zenza phambili futhi zipholile ehlobo.

NgeMenyu 2 sithathe ezinye izitsha zendabuko zaseSpain kusukela ekuqaleni kuya ekupheleni. Nakuba ukudla okuningi kungalungiswa kusengaphambili, kunezitsha eziningana okumelwe zenziwe ngemuva nje kokupheka, futhi eziningi izitsha zihanjiswa efudumele.

Imenyu 1 - Kulula, Yenza-Ngaphambili Imenyu yaseSpain

I-Tapas

Isifundo sokuqala

Inkambo Eyinhloko

Dessert

Imenyu 2 - Imenyu Yendabuko yaseSpain Parrillada

I-Tapas

Inkambo Eyinhloko

Dessert

Iziphuzo

Kungakhathaliseki ukuthi yiziphi izitsha zaseSpain ozikhethayo, iziphuzo ezibandayo zibalulekile. Iziphuzo zendabuko emhlanganweni waseSpain zihlanganisa:

Ngaphezu kwamanzi newayini, ungakhetha ukukhonza iSianria yaseSpain, iTinto de Verano , i-cocktail ye-Spanish, noma i- claras , eyaziwa nangokuthi "i-lemon ubhiya," isiphuzo esiqabulayo esenziwe ngobhiya obandayo nesoda noma i-lemonade.

Ngemuva kweziphuzo ze-dinner ngokuvamile kufaka ikhofi ye-espresso neSpanishi uSherry Brandy (Brandy de Jerez) .