E-frying engajulile, ebizwa nangokuthi i-pan- frying , i-oil encane ifakwe epanini, amafutha ashisa, bese kudla futhi kuphekwe. Ihluke ekulandeleni, lapho kusetshenziselwa amafutha amancane futhi ukudla kuqhutshwa noma kuhanjiswe njalo. Ngokwakheka okungajulile, ukudla kufanele kuhlale kungaphazanyiswa emaminithini ambalwa epanini ukuze i-crust ingazenzela futhi ukudla kungasunduza kahle.
Ukwazi i-skinny yangaphakathi kwenza konke ukudla okuthosiwe kukhishwe kahle futhi kunesilinganiso esifanele sokuphefumula.
Amathiphu Nge-Shaylow-Frying
- Ukuze uphumelele ngempumelelo, amafutha kufanele ashise ngokwanele ngakho-ke ama-sizzles okudla ngokushesha nje lapho eshaya i-pan, kodwa angashisi kangangokuba ngaphandle kuyaba nsundu kanti ngaphakathi kungapheki. Ukushisa kwamanoni okudoba kakhulu akufanele kube ngu-375 F.
- Ukudla kumele kube komile noma kuphekwe ku-batter, ufulawa noma izinkwa zokudla ukuze uthole imiphumela emihle. Cabanga inkukhu okuthosiwe nenhlanzi; cishe zonke izindlela zokupheka zibiza uhlobo oluthile lokugqoka. Ukwengeza ukudla okumanzi kwenza i-spatter ye-oyela, futhi ukudla ngeke kuluhlaza kahle.
- Ukuze uhlole izinga lokushisa kwamafutha, ungasebenzisa i-thermometer, noma ungabeka amanzi kancane epanini. Uma i-sizzles yamanzi iqhuma ngokushesha, amafutha alungele ukusebenzisa. Ungaphinda uphonsa i-cube yesinkwa emafutheni. I-cubic 1-inch kufanele ibe nsundu kumasekhondi angaba ngu-40 lapho izinga lokushisa kwamafutha lingu-375 F.
- Lapho amafutha esesimweni sokushisa esifanele, ukudla akuwutholi okuningi uma kuthosiwe.
- Ukudla okunezinkwa kufanele kumile emgodini wokushisa endaweni yokushisa egumbini imizuzu engama-20 ukuya kwangu-30 ngaphambi kokufinyelwa ngakho-ke ukugqoka kunesikhathi sokusetha futhi usule kancane. Ukudla okuhlanjululwayo kungafakwa futhi kufakwe emafutheni ngokushesha.
- Sebenzisa i-pan ngezinhlangothi eziqondile ezingenani amasentimitha amabili ubude; izinhlangothi zepani kufanele zikhule cishe 1 1/2 amasentimitha ngaphezulu kwamafutha .
- Ungaxoshi i-pan ngoba lokhu kunciphisa izinga lokushisa kwamafutha kakhulu, futhi ukudla kungase kuqhume umquba esikhundleni se-gazinga.
- Lapho ukudla sekulungele ukuvula, umsindo wokudoba uyancipha, futhi ama-bubbles wehla ngokuphawulekayo. Ukudla kuzobe kusonta kahle. Sebenzisa i-tongs noma i-spatula ukuvula ukudla bese upheka ngakolunye uhlangothi kuze kube yilapho uphuthunyiswa.
- Sebenzisa i-thermometer yokudla esheshayo yokufunda ukuze uhlole izinga lokushisa lokudla. Inkomo kufanele ibe okungenani 140 F; inyama yenkukhu emhlophe. 160; inyama yenkukhu emnyama. 165; inhlanzi. 140; kanye nengulube. 145.
- Gcoba ukudla okuthosiwe kumathawula wephepha uma nje kuphuma emafutheni. Uma kunesidingo, gcina ukudla okufudumele kuhhavini engu-200 F.