Incazelo: Igama elithi "phinda" lisho okuthile okuphambene nokupheka kunezinye izindlela zokusetshenziswa kwegama. Uma ubona igama elithi 'phinda' ku iresiphi libiza isenzo.
Ngokuvamile ama-white amaqanda noma ukhilimu ohlutshiwe abhekwa engxenyeni eyinkimbinkimbi, ngenxa yokuphefumula, ikhekhe, noma i-pie ukugcwalisa ukusiza ukuxuba kukhulume. Ingxube ye-lighter ifakwa phezulu kwengxube enzima kakhulu, khona-ke lezi zibili zihlangene ngokudlulisa i-spatula phansi ngokusebenzisa ingxube, ngaphesheya, futhi phezulu phezulu.
Le nqubo iyaqhubeka kuze kube yilapho izingxube zihlangene. Lokhu kugibela umoya ube yi-bubbles emkhiqizo, okuvumela izimpahla eziphekwe ukuba zikhuphuke.
Kweminye imisebenzi, izixube zihlanganiswe ndawonye ukuze zihlangane nazo. Sebenzisa indlela efanayo yokuhambisa i-spatula noma i-spoon ngokusebenzisa izingxube ezimbili aze ahlangane.
Ukubizwa: ukuphinda • (isenzo)
Izibonelo: Amahlophe amakhanda ashaywa ngokucophelela afakwa ngokucophelela emsizeni we-ushi ukuze enze isifo senhliziyo.
"Ukubopha" kuyigama eliqondile kakhulu lokupheka nokupheka. Kusho ukuthi kufanele uhlanganise ngokucophelela izixube ezimbili zobukhulu nobukhulu obuhlukile kumxube owodwa (obuncane) obushelelekile. Lokhu kufezwa yindlela ethile yokusebenzisa i-spoon ukuphakamisa izingxube ezimbili ndawonye, ziphendukele ukuze zihlanganise.
Ukupheka okusebenzisa le nqubo kuhlale kuphelile futhi kunzima kakhulu ukwenza, njengama- souffles namaqebelengwane akwenziwa ngaphandle kokumakhemikhali okwemikhiqizo efana nokupheka i-powder noma i-baking soda.
Ukufumba akunzima ukukwenza, kodwa kuthatha ukubekezela nesandla esilula. Ngokuzijwayeza, uzoba uchwepheshe.
Okuphephile okupheka i-Glossary