Incazelo: Ukusika zibe izingcezu ezincane kakhulu. Leli gama lisho izingcezu ezincane kunokwenzeka; encane kunokudayisi noma ukusika, kodwa hhayi okuhlanzekile. Ukuze wenze lokhu, udinga ummese obukhali kakhulu nesandla esizinzile. Ukuzivocavoca kuzokwenza okuphelele.
Ukubiza amagama: amaminithi • (isenzo)
Izibonelo: I-garlic kufanele ihlanjwe ngakho ukunambitheka kusakazwa ngendlela efanayo kuyo yonke inhlanzi.
Ukudla ukudla kusho ukuthatha izicucu cishe 1/8 "noma 1/16" ububanzi.
Lokhu kuyayizi encane kunazo zonke ngaphandle kokusika ukudla ku-pulp noma i-puree. Sebenzisa ummese obukhali uma ugoqa. Ungakwazi ukusika ukudla zibe izingcezu cishe 1/2 ", bese usebenzisa ummese wokupheka, ugijime ummese phezu kwezicucu, uvame ukuyeka ukudla ngokuzungezile ngeminwe yakho, kuze kube yilapho isayizi ifana.
Ukudla okuningi okugcobekile kusetshenziselwa ukuvuna, njenge-anyanisi, i-garlic, nesilimo esidliwayo esinamagatsha anamanzi. Ungaphinde ukhiphe ukudla ku-processor yokudla noma i-blender, kodwa kungaba nzima ukuma ngaphambi kokuba ukudla kuhlanzeke.
Zijayeza ukugcoba kuze kube yilapho ukhululekile ngokudla ukudla okuncane noma ngisho nezicucu.
Ukudla okunye kuncibilikiswe ngoba kuzosatshalaliswa ngokulinganayo iresiphi, njenge-anyanisi esitsheni. Okunye ukudla kuncibilike ngoba ukunambitheka kwabo kuyoba namandla, njengegalikhi. Ama-clove enhle noma i-garlic esonciwe kuyoba yimbi kunegalikhi echotshoziwe noma ehlisiwe. Landela imiyalo ekuphekeni ngokucophelela.
Funda kabanzi ku-Glossary e-Busy Cooks