I-classic eyomile i-gin martini i-cocktail yezithonjana futhi enye okufanele ibe yilolu hlu lwazo zonke iziphuzo ukuze zikwazi . Nakuba sekudalwa imartinis eminingi , kune- martini eyodwa kuphela neziphuzo ezimbalwa ezingakwazi ukushaya le recipe elula.
Akukho mfihlakalo ku-martini. Kuyinto elula, i-gin ne-vermouth eyomile. Noma kunjalo, okuthandwa ngabanye phakathi kwabathandi be-martini kwenza kube nzima nakakhulu kunalokho. Kunezindlela eziningi zokwenza ngokwezifiso futhi lokhu kuye kwagqugquzela ingxabano ngendlela "efanele" yokwenza i-martini. Nakuba kungxoxwa engapheli, impendulo ewukuphela kuphela indlela wena, njengomuntu ophuzayo, ujabulele ngayo .
Into enhle ngalokhu i -cocktail yama-classic yukuthi ngemva kokuthandana nayo, uzokwazi kahle ukuthi uyayithanda kanjani. Okuningi kwalokhu kuvela ekuguquleni ubukhulu be-gin kuya kokukhethwa kwe-vermouth nokuhlobisa. Ngemuva kokuzama kokunye, ungase ujoyine izinkampani zama-Martini azinikezele.
Okuzokwenza
- 2 1/2 ama-ounces gin
- I-1/2 ounce
- Vermouth eyomile
- Ukuhlobisa: iminqumo engu-1 noma engu-3 noma i-lemon twist
- Okuzikhethela: idatha engu-1
- orange noma Angostura bitters
Indlela Yokwenza
- Esigodini sokuxuba esineziqhwa zeqhwa, hlanganisa i-gin ne-vermouth, uthele i-vermouth engaphezulu noma encane kumnandi wakho.
- Faka imizuzwana engu-30 .
- Gxila ebhodini elidliwayo le- cocktail .
- Engeza i-dash yama-orange noma i-Angostura bitters, uma ifunwa.
- Gcoba ngeminqumo noma i-lemon twist .
Yenza ngokwezifiso i-Martini
Ngeke usakwazi ukungena emgodini noma endaweni yokuphumula bese umane uthi, "Ngizoba nemartini." Ngokuvamile kuba ngumdlalo wembuzo engamashumi amabili:
- I-Gin noma i- vodka ?
- Yimuphi uhlobo lwe-gin (noma i-vodka)?
- Iyomile, ithambo-elomile, noma eliphelele?
- Kuthukuthele noma kuvuselelwe?
- Umnqumo noma i-twist?
- Uhlobo luni lweminqumo?
Kuyinto yokuphuza eyodwa, nokho kunezinketho eziningi kakhulu. Kuzo zonke lezo, kunezindlela ezimbalwa zokupheka ezivamile futhi ngayinye inegama layo.
- I-Marty eyomile - Ngokwesiko, le vermouth esetshenzisiwe eyomile, ebonakala sengathi iyindlela enengqondo kakhulu. Noma kunjalo, i- martini eyomile namuhla ichazwa ngokuthi isebenzisa i-vermouth encane noma ayikho. Abanye abaphuza bazovele bamane bathulule ibhodlela le-vermouth phezu kwesibuko ngaphandle kokungeza uphonsa. Kuthiwa uWinston Churchill wayaziwa ukuthi enze i-martinis yakhe eyomile ngokumane ekhuphuke futhi ekhothamele eFrance, lapho kuvela khona i-vermouth eyomile .
- I-Bone Emile noma i-Desert Martini - Isetshenziswe uma ufuna ukucacisa ukuthi akukho vermouth eyenza ibe ingxube. Empeleni, uphuza igin chilled.
- 50-50 Martini - Usebenzisa izingxenye ezilinganayo ze-gin ne-vermouth eyomile ngoba abanye abaphuza bajabulela ngempela i-vermouth.
- I-Martini ephelele - isebenzisa izingxenye ezilinganayo ze-vermouth enomnandi futhi eyomile iphrofayli enhle kakhulu.
- Vodka Martini - Faka esikhundleni se-gin nge-vodka. Lokhu kuyathandwa phakathi kwabaphuzi abayithokozi ngempela ama -botanicals noma "i-piney flavour" ye-gin .
- Gibson - Akukho lutho olusuka ku-original gin martini ngaphandle kokuhlobisa. Lona i-cocktail eyodwa eyenza ukusetshenziswa kwalawo amancane amancane anyanisi.
- I-Martini Engcolile - Engeza inani elincane lomnqumo womnqumo ukuze unike isiphuzo ukukhahlela okusawoti-okunomsoco.
Amathiphu wokwenza i-Martini engcono kakhulu
I-Quality Counts. Isihluthulelo se-martini enkulu ukuthulula izithako zekhwalithi, ngakho-ke qala nge -shelf phezulu kanye ne-vermouth ehloniphekile .
Lokhu akuyona i-cocktail lapho ufuna khona ukuphazamiseka ngoba kunezithako ezimbili kuphela, futhi uma umuntu ephansi, uzokwehlisa isiphuzo sonke.
Futhi, njengoba abalandeli abaningi be-Martine bazokutshela, yonke i-gin ihlukile . Ungase ufune ukushintsha isilinganiso phakathi kwezithako ezimbili kanye nokuhlobisa lapho ushintsha kusuka komunye umkhiqizo kuya kwesinye.
Mayelana Nawo Olives ... Uma ukhetha ukuhlobisa umnqumo, sebenzisa noma iminqumo emibili noma emithathu ekukhethweni kwe-cocktail. Kuyinto yombhalo endala yokuthi inani leminqumo lingenhlanhla, nakuba libukeka kangcono engilazini.
Uma iminqumo ikhulu noma igcwele ama-jalapenos, i-garlic, noma okunye, umnqumo owodwa uzovame ukwenza. Uzothola ukuthi ukunambitheka komnqumo kuyothuthukisa kancane kancane kwisiphuzo bese wengeza nje ubukhulu obuncane lapho buhlala khona.
Yini Abaphuza Abayithandayo?
Ngayo yonke indlela eyahlukene ye-martini, kuyamangalisa ukubona ukuthi abanye bathanda ukuyixuba kanjani. Senze i-poll engahlelekile iminyaka eyisishiyagalolunye ukuze sibone ukuthi abafundi bathatha kanjani i-martinis yabo futhi imiphumela yinto ethandekayo.
Kulaba bantu abangu-90,000 abaphendule, ngaphezu kwengxenye engamaphesenti angu-59 (i-gin) ayethandayo ngaphezulu kwe-vodka. Iningi lalabo abaphuza lijabulela isilinganiso esiphelele se-vermouth, enama-13% kuphela athi bayakhetha i-vermouth encane noma ayikho.
Kungakhathaliseki ukuthi kuhlanganisa i-gin noma i-vodka, kwakukhona iningi elincane (amaphesenti angu-52) abathuthumela i-martinis. Amaphesenti angu-39 kuphela ayekhetha ukuqhuma kwendabuko, futhi wonke umuntu uthanda ukweqa imartini ngokuphelele. Lokhu kuyathakazelisa, ikakhulukazi njengoba sicabanga ngezeluleko zakudala mayelana nesikhathi sokuzamazama noma ukuhoxisa ama-cocktails .
Ngokuvamile, abahamba ngemikhumbi bavame ukuphuza iziphuzo eziphuza utshwala kuphela, okusindisa ukuxubha ukuze kube ne-cocktails eyinkimbinkimbi.
Izinketho zendabuko akuzona ozikhethela kuphela. Abalandeli abaningi baseMartini bafaka ukuhlela kwabo siqu. Phakathi kwezinto ezivame ukwedlula ukugubha kokubili i-gin ne-vermouth. Omunye ophuza i-martini isikhathi eside uthi ugcina amabhodlela amabili esiqandisini ngakho bahlala behle futhi bebandayo. Lokhu kuvumela ukuba agweme ngokuphelele noma iyiphi i-dilution evela eqhweni .
Leyo ndlela izokuthola i-martini enambitheka kakhulu futhi isiphuzo esihle kakhulu. Noma kunjalo, khumbula ukuthi ngaphandle kokukhipha, isiphuzo sizohlala ebufakazini bokufaka amabhodlela. Kubantu abaningi, omunye wabo ophuza ubusuku uzoba ngaphezu kokwanele futhi kwabanye, kumane kunamandla kakhulu.
I-Martini Inamandla Kangakanani?
I-martini akuyona isiphuzo esiphundu futhi yingakho ikhonjiswe kancane futhi ingavamile ukuthulula ama-ounces angama-3 noma ama-4. Njengoba i-80-proof gin ejwayelekile futhi i-vermouth e-15% ephuza utshwala ngokwevolumu (ABV), i-martini kulezi zilinganiso ze-recipe ilinganisa cishe ngamaphesenti angu-31 ABV (62 ubufakazi) . Kuyinto, ngokungangabazeki, esinye seziphuzo eziqine kakhulu ongazixuba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 235 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |