Ukuxubana vs. Ukugxiliwe: Indlela Yokuxuba Ama-Cocktails Aphezulu

Isimpikiswano Sokuvulwa Kwebhali Esivamile

I-cocktail kufanele ikhanyiswe nini futhi kufanele ivuse nini? Ngenye yemibuzo evuthayo yebha futhi enye yezingxabano eziningi.

Njengoba upheqa i-cocktail zokupheka uzobona ukuthi abanye bakufundisa ukuzamazama kanti abanye bakhombisa ukuthi uvuselela isiphuzo. Ukuphikisana kwe-cooked cofftails okuvuthayo kuyashisa, ikakhulukazi uma ukhuluma ngomdume owaziwayo noma omunye womoya-okuwukuphela kokupheka kwe-cocktail ngaphandle.

Ingabe kukhona i-theory engayiphi indlela yokukhetha?

Yebo, kunomthetho jikelele (njengoba imithetho iya ku-bartending, noma kunjalo). Kukhona njalo okungafani, ngakho-ke kungcono ukulandela imiyalelo ye-recipe noma uzame kokubili ukubona ukuthi iyiphi indlela eyenza i-cocktail engcono emehlweni akho.

Nini ukuze u-Shake

Imithetho ithi kufanele ugxume ama-cocktails uma iresiphi ihlanganisa izithelo zezithelo, ama-cream liqueurs , isiraphu elula, ukuxuba okumuncu , amaqanda, ubisi , nanoma yikuphi amanye ama mixers abanzi noma abathandekayo. Ngokuyinhloko, sebenzisa ukuzamazama noma kunini uma udinga ukuqinisekisa ukuthi yonke isithako ihlanganiswe ngokugcwele ku-flavor yokuphuza isiphuzo.

Ukuthungatha kuzodala isiphuzo ngokubukeka okubhakabhakeni, okubonakalayo kokuqala. Lokhu kuzokhipha phakathi nemaminithi ambalwa ngemva kokuhlukumeza.

Ngenxa yobuthakathaka obuningi bokuzamazama, le ndlela izophinde iphule iqhwa elingaphezulu futhi ingeza amanzi amaningi okuphuza. Lokhu kukhululwa empeleni kuyinto enhle ngoba kudala i-cocktail enokulinganisela lapho zonke izithako zibe yiphunga elilodwa.

Ama-cocktails ambalwa axhukile ukuze azame:

Nini ukuze Ukhuthaze

Hlanganisa ama-cocktails afaka umoya we-distilled noma ama mixers alula kakhulu kuphela. Ukucindezela kuyindlela ehlakaniphile yokuxuba ama-cocktails, nakuba kuvame ukuqhutshwa okungenani imizuzwana engu-30, eyinde kunomunyu ojwayelekile. It isetshenziselwa ukuhlanganisa ngokucophelela iziphuzo nge inani eliphelele dilution kusuka eqhweni.

Ama-cocktail amaningi we-gin ne-whiskey agxilile ngoba ukuthungatha kuthiwa "ukulimaza" umoya (nakuba lokho kubuye kube ukuphikisana).

Ama-cocktails ambalwa ahlose ukuzama:

Ukuphishekela Imiphuzo Engcono

Lokhu kuphazamiseka okuhambisana nombuthano othi "ukubusa" kubhekisela ekucwileni hhayi iziphuzo ezixutshwe ezakhiwe ngqo eglasini (cabanga nge- vodka tonic ne- screwdriver ). Lezi zivame ukugqugquzela futhi zikhishwe nge-sipstick noma utshani ukuze kuqhubekwe phambili, kuhlelwe kahle ngokuphuza njengoba isiphuzo sidliwa.

Iphuzu lokuxubha noma ukugqugquzela (ngaphandle kokuxuba izithako, Yebo) ukufaka ukuxubusha kusuka eqhweni. Uma ngabe izinqubo zenziwa ngendlela efanele, ukuqubuka kuzongeza inani eliphelele lamanzi abandayo abandayo futhi ulethe ukunambitheka kwama- cocktail wakho kube ngenele .

Ungayeki noma ucabange ukuthi isinqamuleli sizoveza isiphuzo esihle esifanayo. Thatha imizuzwana engamashumi amathathu yesikhathi sakho ukuze uhlanganise kahle i-cocktails yakho futhi uzoba nesiphuzo esithokozisa kakhulu.