I-Egg Cocktails: Amathiphu Wokuphepha Nezintandokazi Ziphuzo Ungadliwa

I-Eggnog iyintandokazi yeholide futhi isiphuzo esivela kakhulu esisekelwe eqanda. Noma kunjalo, ingabe uke wazama iKocktail noma iRamos Gin Fizz ? Kukhona ama-cocktails amaningi amakhulu neziphuzo ezixubekile ezifaka iqanda elihlaza.

Eziningi zalezi ziphuzo ziyingqayizivele , ezenziwe eminyakeni yobudala ye-cocktail ngasekupheleni kwekhulu lama-20. Ezinye ziyizinto ezintsha zokudalwa, okuvame ukuthonywa yizo ziphuzo zesikhathi esidala. Phakathi kwalabo ama-cocktail "fizz" athole i-froky top top thanks ngenxa yamaqanda amhlophe ngenkathi ezinye iziphuzo zibiza lonke iqanda noma nje isikhupha.

Ukubaluleka kokuphepha kwe-Egg

Ngaphambi kokuba sikhulume ukuthi kungani futhi sisebenzisa amaqanda kuma-cocktails, kufanele sikwazi ukubhekana nokukhathazeka kwenombolo ngalesi sithako: i- salmonella . Amaqanda angaba omunye wabathwali bama-bacteria. Kuyinto engathí sina kakhulu yokwenza futhi kunezindlela zokunciphisa izingozi zakho. Kodwa-ke, uma ukhathazekile noma ungazethembi izinketho ezingezansi, kunconywa ukuba uvele ugweme ukukhenka kwamaqanda.

Labo bantu abathinteka kakhulu ku-salmonella yizingane ezincane, asebekhulile, abesifazane abakhulelwe, nanoma ubani onamasosha omzimba athintekile. Iziphuzo ezincane ezingekho izidakamizwa zifaka amaqanda futhi, ngakho-ke la maqembu angathinteka futhi kufanele agweme lezi ziphuzo.

Konke thina, kufanele sibe nokuhle ngokuphuza amaqanda aluhlaza, nakuba kungekho nhlobo isiqinisekiso. Abaphuzi abaningi baye bajabulela amakhulu ama-cocktail amaqanda ngaphandle kwemiphumela emibi, kodwa kubalulekile futhi ukuba ukhuthalele ekuphatheni kwamaqanda akho.

Amathiphu amahlanu okuphatha ukuphepha kwe-egg

Kunezinto ezimbalwa ongazenza ukuze uqinisekise iziphuzo ezisekelwe amaqanda aphephile futhi aphephile kakhulu:

Thenga i-Smart. Ukuthenga amaqanda ngaphandle kwamacala afriziwe kuphela. Khetha amaqanda ongenamaphutha noma amagobolondo awonakele. Hlola izinsuku esitsheni. Esinye isibonakaliso esihle seqanda elihlolwe yisitembu se-USDA (noma okulingana nezwe lakho).

Amaqanda ase-Pasteurized. Amaqanda ase-pasteurized atholakalayo futhi atholakale kahle iziphuzo ngoba inqubo yokugcoba ihlongozwayo ukubulala noma yimaphi amabhaktheriya ngaphakathi kweqanda. Impendulo yokusebenzisa la maqanda ukuthi amanye ama-flavour alahlekile. Amaqanda angaphiliwe azobekwa ngokucacile njengalokhu.

Umkhiqizo "Umkhiqizo." Enye indlela yokusebenzisa umkhiqizo weqanda - amaqanda asetshenziselwa ukuthengiswa ngokuphelele noma njengama-white noma izikhupha kuphela. Ngalokhu, uzobona umehluko omkhulu wendlala futhi abaningi abahamba phambili abengeke batusa ukusebenzisa kwabo ku-cocktails. Noma kunjalo, kuyindlela yokukhetha.

Gcina i-Smart. Uzofuna ukukhipha amaqanda akho amancane (ikakhulukazi angaphiliwe) ngokushesha. Zigcine endaweni ebandayo kakhulu esiqandisini sakho lapho izinga lokushisa lingama-45 F noma liphansi. Ungawagcini emnyango (lapho lezo zindawo ezilula zamaqanda zivame kakhulu) njengoba izinga lokushisa lishintsha njalo lapho livuliwe. Futhi, gcina amaqanda ku-carton yangempela.

Uma ukhetha ukusebenzisa umkhiqizo weqanda, kufanele usetshenziswe ngokushesha ngemuva kokuvula.

Lapho Ukungabaza, Yibhidliza. Uma iqanda libukeka libi, liye laphuka, noma nganoma iyiphi indlela ibonakala lingakulungile kuwe, ungayisebenzisi esiphuzweni. Uma uphaqisa iqanda, uma kunoma iyiphi ingxenye ibukeka ingajwayelekile, ihlukaniswe, iguqukile, noma (futhi) ingavamile, ilahle.

Futhi, i-USDA incoma ukuthi ugcine amaqanda isikhathi esingaphezu kwamaviki amathathu (ngezinye izikhathi ahlukaniswe ezinhlanu, nakuba lezi zizobe zigcinwe kangcono ukudla okuphekiwe).

Uma unemibuzo mayelana nokuthi amaqanda akho aphelile yini, banikeze ukuhlolwa kwamanzi . Ngeziphuzo, lezo ezizama phansi zingcono kakhulu, ngoba zingcono kakhulu. Uma iqanda lihamba, lilahle, njengoba lingasadli.

Uma ungumuntu osebenza nge-bartender, udinga ukuhlola ngemithetho yakho yezwe ngaphambi kokukhonza ama-cocktails ngamaqanda. Izindawo eziningi zingavumeli ukukhonza amaqanda aluhlaza kumakhasimende.

I-US Food and Drug Administration kanye ne-EggSafety.org banolwazi oluthe xaxa mayelana nokuphepha kwamaqanda.

Indlela Yokuxuba Amaqanda Ku-Cocktails Yakho

Ukuxuba amaqanda kube i-cocktail kudinga umsebenzi omningi. Lokhu kungenxa yokuthi ubukhulu beqanda kudinga ukuxuba okungeziwe ukuze kuhlanganiswe ngokugcwele kwezinye izithako zokuphuza.

Futhi, njengoba sisebenza neqanda kudingeka sikhumbule izinyathelo zokuphepha esizifunde ngenhla.

Dry Shake, Bese Shake Again . Amaqanda ahamba phambili ngokuxubha. Ukuze uthole ama-froth amahle kakhulu (ikakhulukazi amaqanda abamhlophe namaqanda aphelele), kungcono ukuhlanganisa izithako zokuphuza endaweni ye- cocktail bese uginjisa ngaphandle kweqhwa . Lokhu kubizwa ngokuthi "ukuzamazama okumile." Khona-ke, engeza i-ice bese uphinde uphinde uphinde uphuze.

Uzofuna ukususa lezi ziphuzo okungenani imizuzwana engu-30 futhi ngokuvamile izikhali zakho zizolimala kamuva (kusho ukuthi wenza kahle). Iphuzu ukugubha kuze kube yilapho uqiniseka ukuthi iqanda lihlanganiswe ngokugcwele nalo lonke isiphuzo.

Hlukanisa i-Egg Ngokuphepha. Uma isiphuzo owenzayo sidinga ukuthi usebenzise umhlophe noma i-yolk, kuzodingeka uhlukanise. Kubalulekile ukukhumbula ukuthi igobolondo leqanda lingaba nama-bacteria ngakho kungcono ukugwema ukuhlukanisa iqanda usebenzisa igobolondo.

Ezinye izindlela zokuhlukanisa zihlanganisa:

• Thela iqanda libe yisipuni esitshaliwe bese uvumela umhlophe ukuba uqhube ube isitsha noma ingilazi.
• Hamba iqanda libe yisitsha bese usebenzisa i-spoon ukususa isikhupha. Iqhinga lokungaqedi i-isikhupha.
• Sebenzisa ihlukanisi leqanda. Kuyinto ithuluzi ephathekayo ekhishini eyenza wonke umsebenzi ngawe.

Dala i-Egg Foam . Ngesikhathi ama-whites amaqanda engeza i-foam ukuze i-cocktails, ungenza futhi i-foam ehlukile yamaqanda ukwengeza eziphuzweni. Kuyindlela ejabulisayo, eyayihamba phambili ye-bartending elula kakhulu uma une-cream maker okhethiwe (aka "whipper" onjalo kusuka ku-ISI). Kungenza ukuthi ubukeke njenge-pro futhi ungeze ukuthinta okukhulu phezulu kweziphuzo.

Yini Amaqanda Engeza Ku-Cocktails?

Kunezinketho ezintathu zokwengeza amaqanda ukuze udideke futhi iresiphi ngayinye izocacisa ukuthi yini oyisebenzisayo. Amaqanda wonke namaqanda abamhlophe yizona ezivame kakhulu.

• Amaqanda abamhlophe bazoba nomthelela omncane kakhulu ukunambitheka kwe-cocktail. Bayofaka ukwakheka okuhle okunamandla, okusiliva, okuthunga njengobonakala kwi- cocktails njenge-Chicago Fizz .
• Amaqanda ama-egg azofaka ukunambitheka kwe-'ggy 'kwesiphuzo esifana ne-eggnog. I-Yolks ayidlangalaleni isetshenziselwa yedwa, nakuba ibalulekile ekucwilweni njenge-Capic Night Classic .
• Amaqanda aphelele ahlinzeka okuhle kakhulu kokubili kwezwe: ukunambitheka kweqanda nokuthungwa kwe-silky. Uma iresiphi yesiphuzo ibala "iqanda," sebenzisa lonke iqanda.

Ama-Liquor ajwayelekile

Kunemimoya embalwa e-distilled ebuswa futhi ibonakala ngokusetshenziswa kwamaqanda. I-liqueur eyodwa evamile yi -advocaat yaseDutch futhi kukhona umlingani waseJalimane okuthiwa u- Eierlikoer noma i-German Eggnog.

Amanye ama-liqueurs amaqanda angatholakala, ikakhulukazi phakathi nenkathi yeholide futhi ngokuvamile ibizwa ngokuthi "i-liqueur ye-eggnog." Ngokuyinhloko, abaningi bangama- eggnog ahlanganisiwe ngaphambili, nakuba uzovame ukuthola ukuthi i-eggnog eyenziwe ngokwayo iphakeme.

Icon Cocktails ye-Iconic

Njengoba ungase ucabange, ama-cocktails amaqanda afike futhi ahamba kuyo yonke le minyaka. Banezinkathi zokuthandwa, bese kubonakala sengathi bewela phansi kuze kube yilapho intshisekelo ivuselelwa. Ngenxa yalokhu, kunezinhlobonhlobo eziningi zokupheka zokuphuza ezindala nezitsha ukuze uzame.

Phakathi kwama-cocktails amaqanda amadala kunabo abafana ne- Brandy Milk Punch noTom noJerry . Lezi zikhona njenge-eggnog-like , eziduduza ubusika obubandayo obusika, nezintandokazi zeholide.

Khona-ke, unama-classic avela kuma-cocktail asele amadala njenge- Clover Club , i- Commodore Cocktail , ne- Million Dollar Cocktail . Eziningi zalezi zidalwa zenziwe ngamabhanti amahle kakhulu kusukela ku-golden age of cocktails futhi zihlala zibonisa imifanekiso endaweni yesehlakalo.

Amafutha, ama-fizz, nama-flip iziphuzo ngokuvamile zihlanganisa neqanda. Lokhu kuhlanganisa izigaba ezifana neGin Fizz , i- Whisky Sour , i- Pisco Sour , ne- Lady Lady elihle. Ukuphefumulelwa kulabo yizinto zokupheka zanamuhla ezifana ne- Ginger Sour , i- Pomegranate Gin Fizz , i- Malacca Flip , i- Old Thyme Sour , i- Somrus Fizz ne- Whisky Sour 101 .

Ngokuvamile, ungakwazi ukweqa iqanda ukuze ukhiqize i-cocktail ehle kakhulu nganoma yikuphi kwalokhu.

I-Fancy entsha ye-Egg Cocktails

Ngesikhathi abaphuza abaningi banamuhla behleka amaqanda aluhlaza ekugcokeni kwabo, iningi labakwa-mixologists bathanda lesi sithako. It is a kwalokho okuthandwayo zokupheka ezintsha ngoba kuletha isitayela classic. Kukhona okunye okungenakuvinjelwa ngaleyo nhloko ephovuzayo.

Eziningi zalezi zokupheka ezintsha ziyamangalisa. Uzothola iziphuzo ezifana ne- Eucalyptus Martini , i- Aura In Me , no- El Pepino ukufaka ama-flavour amahle kakhulu. Abanye abanjenge- Handshake kaDeveli , i- Polished Princess , futhi babheka kangcono Naked Margarita bangeneka kalula futhi bayayithanda yonke indawo.

Induduzo enhle yamaqanda ihlale isetshenziselwa ukuphuza iziphuzo zeholide . Uma uthola ukuthi i-eggnog yendabuko ayilona into yakho, zama iresiphi yesimanje egcwele ukunambitheka kodwa igcina ukuthi ukhilimu wamaqanda. Iziphakamiso zihlanganisa i- Holiday Spice , i- Pumpkin Spice Martini ne- Texas Farm Nog .