Aura In Me: Izingxube Zanamuhla Ne-Old World Gin

Ubuhle obuhle obunemibala, yiwo kuphela amagama engingayisebenzisa ukuchaza kahle i-Aura In Me cocktail.

Isiphuzo empeleni siselula, kodwa siyingqayizivele inhlanganisela ye-flavour. Iqala ngeBols Genever ehle kakhulu, ineza ijusi elimnandi elimnandi (ijusi lebhodlela alinconywa yilowo nalowo kithi) nge-elderflower encane noju lwephayini. Iqanda lanezela ukuthi i-foam e-silky eyenza iziphuzo eziningi zakudala nezesimanje, futhi kukhona isipayisi.

Okuzokwenza

Indlela Yokwenza

  1. I-pepper pin pink kanye ne-cardamom ku- shaker ye-cocktail .
  2. Engeza i-genever bese uvuselela imizuzwana engama-30 .
  3. Engeza ijusi lemon, isiraphu, noju futhi unikeze isivunguvungu esifushane.
  4. Engeza ukuxubha okwesibhakabhaka omhlophe nokume .
  5. Engeza i-ice bese uyinikezela kanzima imizuzwana engaba ngu-20.
  6. I-double strain ibe ingilazi ye-cocktail e-chilled .
  7. Gcoba nge-cardamom powder, " smile futhi uzivumele uzizwe i-Aura kuwe! "

(Recipe Courtesy: Christos Bafas , Bartender onguchwepheshe we-fusion cocktails e-Santorini, eGrisi)

Amathiphu engeziwe yokwenza i-Aura enkulu kimi

I-Peppercorns. I-peppercorns yama-pink (ngokwemisebenzi engahambisani nezinhlobo ezimnyama) ingamnandi kakhulu futhi ibe ne-peppercorn snap ukuthi, ngenkathi ibonakala, ilula kune-black peppercorn. Futhi basebenza kahle ne-cardamom futhi uma kutholakala izinongo ezimbili ngokuphuza isiphuzo esiphundu, kukhona ukuvumelana okuphelele okuphefumulayo.

Isiraphu ye-Elderflower. Ku-pinch, ungasebenzisa iSt Germain noma i-elderflower cordial endaweni yesiraphu kanye nesixhumanisi ngaphakathi kweresiphi kuzokuthatha isiraphu esenziwe ngokulula-kusuka ekuqaleni.

I-Honey. Olunye udaba lwenothi yi-honey purine honey (honey pinetree noma honey honey). Kuyinto uju olukhethekile elinamaphuzu amahle we-pine namanothi futhi lenziwe ngama-honeybees ukuqoqa isitshalo kusuka, uqagele, izihlahla zephayini.