Shake It Like You Mean It And Get Drinks Better
Iningi lezokupheka ze- cocktail libiza ukuthi izithako zizanyazanyiswe besebenzisa i-cocktail shaker. Kungcono kakhulu indlela esetshenzisiwe, ejabulisayo, futhi ejabulisayo yokulungiselela iziphuzo ezixutshwe futhi kungenakuqondakala kalula.
Ukushayisana kungenye yezindlela eziyisisekelo zokubhabhisa futhi ukufunda ukuthi ungayenza kanjani kuzokwenza ngcono kakhulu iziphuzo zakho. Ngomkhuba omncane futhi ngokulandela amathiphu ambalwa, uzoyiqonda ngesikhathi esithile.
Uma uthola isitayela sakho sokuzamazama phansi, ama- cocktails akho azovela ephuzi, epholile, futhi abe ne-flavour ephelele.
Okudingayo
Abakwa-Cocktail shakers bafika ngezindlela ezimbili eziyisisekelo : shaker ezintathu kanye ne-Boston shaker emibili. Kungasetshenziselwa ukudala iziphuzo ezinkulu futhi okukhethayo kuyoba yindaba yokuthandayo.
Abadayisi abathathu bane-strainer eyakhelwe ngaphakathi ngakho yilo kuphela ithuluzi okudingayo ukuze uphuze isiphuzo. Nokho, uma ukhetha i-Boston shaker, uzodinga i-strainer ehlukile .
Ukuze uphuze isiphuzo, uzodinga izinto ezine eziyisisekelo:
- Umshayeli we-Cocktail
- Ice cubes
- Imimoya, ama-liqueurs, kanye nama mixers njengoba kubizwa ku-iresiphi
- I-Strainer (uma usebenzisa i-Boston shaker)
Indlela yokususa i-Cocktail
Ukubamba isiphuzo esixutshwe kulula kakhulu. Kumele uthathe umzuzu owodwa noma amabili kusukela lapho uqala ukuthululela izithako kuze kube yisikhathi lapho uphazamisa isiphuzo.
Ezimweni eziningi, uzolandela lezi zinyathelo eziyisithupha ukuze ugudle i-cocktail:
- Thela izithako zibe yi-cocktail shaker noma i-glass mix (uma usebenzisa i-Boston shaker).
- Gcwalisa umthunzi ngeqhwa (abanye abahamba phambili ukwenza lokhu ngaphambi kokuthululela).
- Sondeza i-lid noma i-shaker tin.
- Bamba umsiki ngezandla zombili (eyodwa ngakwesinye isiqeshana) bese ushaqa ngamandla phezu kwehlombe lakho.
- Shake for count slow we eziyishumi noma kuze kube ngaphandle shaker frosts up.
- Gwema ukudla kwakho ibe ingilazi ebomvu. Khumbula ukungena phezu kweqhwa elisha lapho ulungisa iziphuzo ezikhonjwe emadwaleni .
Amathiphu Awusizo
Ngenkathi isisekelo sokuzamazama okuyisisekelo kulula, kunezeluleko ezimbalwa ozothola ziwusizo. Lezi izinto ezilula ongazenza ukuze uqiniseke ukuthi konke kuyahamba kahle nokuthi uthola iziphuzo ezixutshwe kahle.
- Gcwalisa i-cocktail shaker eceleni kweqhwa kuqala. Lokhu kuzobangela ukuthungatha bese kupholisa iziphuzo njengoba ubangezela. Uma usebenzisa i-shaker encane noma wenza isiphuzo esingaphezu kwesisodwa ngesikhathi esisodwa, sebenzisa i-ice encane ukuze wenze izithako ezingaphezulu.
- Noma, sebenzisa ingilazi yokuxuba. Uma usebenzisa i-Boston shaker, uthele izithako engilaleni yokuxuba ngaphambi kokwengeza ice. Abathengisi abaningi bezobuchwepheshe basebenzisa le nqubo lapho kukhululeka mahhala ngoba kubanika umbono wokuthi amanzi athululelwa kangakanani.
- Ungadluleli umthunzi. Nikeza izithako izinto eziningi zokuhamba. Lokhu kusiza futhi ukuvimbela ukulahla ngenkathi kuthuthumela. Uma usebenzisa i-shaker encane, hlanganisa isiphuzo esisodwa ngesikhathi. I-shaker ephakathi nendawo ingakwazi ukuphatha iziphuzo ezimbili noma ezintathu ngesikhathi esisodwa kuye ngokuthi ivolumu.
- Shake ezinye iziphuzo isikhathi eside futhi kunzima. Ngokuba ama-cocktails anezithako eziningi noma izithako ezingahlanganisi kahle njengeziqanda noma ukhilimu , gxilisa iziphuzo okungenani imizuzwana engu-30 ukuqinisekisa ukuxuba okufanele. Amaqanda ama-cocktails ngokuvamile ahamba phambili ngokushukela okomile , ngakho-ke ubambe iqhwa bese unikeza izithako ukuzamazama kokuqala. Bese ungeza i-ice bese uthumela njengokujwayelekile.
- Funa isithwathwa. Iningi lesikhathi, ungatshela ukuthi usuqedile ukuthuthumela lapho i-cocktail shaker iba yi-frosty ngaphandle. Lokhu kwenzeka kanengi ngezinsimbi zensimbi ezingenasici futhi kungabonakali kulabo abenziwe kwezinye izinto.
- Shake kuze isigqi. Hamba, thuthumela kuze kube ngukushaya, futhi ungene ekunyakeni. Abanengi bartenders bajabulela isigubhu esihle Caribbean ukushaywa noma kuzothuthukisa umculo umculo. Zithokozise ngakho.
- Shake it like you mean it . Ukushaya i-cocktail akusho ukuthi kube yinto elula futhi abasha abahamba phambili benza umzamo obuthakathaka kuwo. Nikeza ukunyakaza amandla kanye namandla futhi ujabulele umsebenzi. Uma ukwenza kahle futhi uphazamise kaningi, izingalo zakho kufanele zibe mnandi futhi zifanele.
- Yibambe ngokuqinile. Bamba zombili izicucu zanoma iyiphi i-cocktail shaker ngokuqinile ukuqinisekisa ukuthi bahlala ndawonye ngenkathi uthumela. Uma usebenzisa i-shaker ezintathu, ubeke umunwe phezulu kwesembozo ukuze ubambe lokho endaweni. I-cocktail phansi iyinto edabukisayo, ngakho-ke qhubeka ugijimela endaweni eyodwa.
- Shake phezu kwehlombe lakho. Shake phezu kwelinye lamahlombe akho (noma yikuphi emvelo) nje uma kwenzeka umshayeli ehlukana. Ingemuva lakho lingase limanzi, kodwa izivakashi zakho ngeke zenzeke. Lokhu kuyasiza futhi ukufaka amandla ekugwedeni.
Kungani Sigudla?
Ukushaya isiphuzo akukwenziwanga nje kumnandi (nakuba kuyamnandi), kunezizathu ezinhle kakhulu zokuthi kungani ama-cocktails amaningi ephazamiseka .
Umgomo wokuthuthumela uwuku:
- Hlanganisa ngokuphelele izithako zokuphuza bese udala ukunambitheka okuhlangene.
- Nika isiphuzo esihle.
- Engeza ukuxubha okwanele ukuze ugodle amandla okuphuza phansi ngakho kumnandi ukuphuza.
Abanye abaphuza bangaphikisana nalokhu iphuzu lokugcina ngoba bafuna isiphuzo esinamandla. Yilabo abavame ukucasula i-bartender ngesicelo esithi, "Yenze ibe namandla." Uma kwakungenjalo, abaningi bangabeka phansi utshwala bese bekhetha ubhiya noma iwayini kunalokho, kunjalo? Noma kunjalo, kubalulekile ukucabangela okuqukethwe kotshwala kwama-cocktails nokuthi bangaki ongathanda ukuwajabulela kunoma yikuphi ubusuku obunikiwe.
Uma sixuba iziphuzo ezenziwe cishe utshwala ( njengeningi lama-martinis ), zingaba kalula kumaphesenti angama-20 kuya ku-30 ABV (ububanzi obungama-40 kuya ku-60 ubufakazi). Lokhu kungemva kokuzamazama ngeqhwa futhi kunalokho kufinyelele emandleni okubhoboza ama-alcohol amaningi. Ngaleso sikhathi, iziphuzo ezimbili zithola kalula abantu abathile kunalokho. Kungenxa yokuthi lawo martinis adle amnandi, akusho ukuthi awagcwala utshwala.
Ukwengeza, kuyinkolelo yokuthi ukudonsa kwehlisa yonke i-cocktail kuze kube yilapho kulingana newayini noma ngisho nokunene njengokuphuza okuxutshwe njengeRum & Coke . Ungakhathazeki mayelana nokuphuza ngokweqile iziphuzo zakho, okungcono kakhulu ukuthi kwenzeke uma uphela kulelo rum & Coke ingxenye engamahora noma ngaphezulu.
Ingabe umgomo wakho wokudakwa noma ukujabulela iziphuzo ezimbalwa ezihle nabangani? Iqiniso liwukuthi eziningi ze-cocktails enamandla kakhulu zilalele kangcono nge-dilution encane. Amanzi avula ama-flavour, awasiza ahlangane ngendwangu eyodwa, futhi asebenzise utshwala kuze kube yilapho ezwakala khona futhi ejabulisa kakhulu. Yingakho abaningi abasebenzisa i-whisky kanye nezochwepheshe befaka ukushaywa kwamanzi ngenkathi beshiya i-whisky ngqo.
Amanzi kuyinto enhle. Uma ufuna isiphuzo esikuphazamisayo, bamba ukudubula . Uma ufuna isiphuzo ukuzwa , sebenzisa u-shaker wakho.