Ukupheka kwe-cocktail ngokuvamile kulula kakhulu. Ngokuvamile ithi "Thela izithako zibe yi-cocktail shaker egcwala iqhwa." Kodwa-ke, ingabe kukhona umyalelo othile lapho isithako ngasinye kufanele sithathelwe khona? Asikutsheli lokho, kepha kunezindlela ezimbalwa ezijwayelekile zokuthi ngabe umoya noma umxube kufanele ahambe kuqala futhi, ngenkathi "imithetho" ilandela imihlahlandlela evamile engavamile, amasu amaningi we-bar enza izizathu ezinhle zomuntu ngamunye.
Kufike ku-bartender ukucacisa ukuhleleka kokuhlelwa kwe-cocktail ngayinye noma imvelo yazo.
Ngokumangazayo, lena ingenye yemibuzo ebaluleke kakhulu ku-bartending, nokho akuvamile ukubhekwa eziqondisweni ze-bartending . Ngaphakathi kwelabhulali yami, umbuzo othi "i-order of the pour" ukhonjiswa kuphela izikhathi ezimbalwa. Ngicabanga ukuthi isizathu sokuthi i-oda lapho izithako ze-cocktail zithelelwa khona ekuxubeni kuxhomeke ekuphuzeni nasesitayela se-bartender. Lezi zimo ezimbalwa kufanele zize zichaze ukuhleleka nokulahlekelwa komyalelo wokuthutha. Akukho mithetho ebekwe etsheni kodwa kune-(evumelekile okumbalwa) inqubo yenkambiso futhi kukhona njalo okuhlukile kulowo nalowo.
- Isimo soku-1: Okungabizi kakhulu kulandelwa
Le mbono isesikoleni esincane esincane futhi isekelwe isitimela somphathi wezinkokhelo ezibiza izindleko. Uma kukhona okungahambi kahle ekutsheni - cranberry kakhulu noma iqanda elimuncu - awuchithi isithako sakho esibizayo kakhulu, utshwala.
Kunezinkinga ezimbili eziyinhloko ngalokhu:
- Uma kwenzeka ushaya umoya ngengozi uzodinga ukungeza umxube ukuze ubuyisele emuva noma ugcine ukukhonza i-cocktail "yokushisa" enamandla kakhulu.
- Le ncazelo ngokusobala ayisebenzi nanoma yisiphi isiphuzo esiphuze ngesiphuzo esiphuzayo (ie soda , Champagne, njll). Ungabe uthele i-tonic bese i- Gin ye- Gin ne-Tonic noma i- ginger ale bese i-whisky ye- Highball ? Cha, akusizi kahle.
Nasi esinye isenzakalo lapho inkulumo ethi "eshibhile" ikhona: iziphuzo ezimuncu. Ngama-Story of the Cocktail ngo-2009, ngahlala emhlanganweni we-"Go Fresh" noTony Abou-Ganim noDale DeGroff. Phakathi nalokhu, uDeGroff wayechaza inqubo yokwakha isiphuzo esimuncu futhi ukubusa kwakhe kwesithupha kuyalandela lo myalelo wokuthulula:
- Sour
- Okumnandi
- I-Dash (i-enhancers)
- Strong
- Ice
Inkolelo kaDeGroff yukuthi ekuphuzeni okumuncu uthule umnandi wakho omuncu kuqala (usebenzisa i-jigger ukuze ulinganise kahle) ukuthola ibhalansi phakathi kwezakhi ezimbili eziqine kakhulu zesiphuzo esiphelile. Uthi, "Lezo zithako ezimbili zibeka isiteji sokudla, ngemuva kwalokho nje ukuthi uyifunayo kangakanani." Ukuzivumelanisa okuqhubekayo kuvela kuleso "dash," okuyi-enhancerers flavour, njenge-bitters, ukwenza ngezifiso isiphuzo. Ngaphezu kwalokho, u-DeGroff uphakamisa ngokuqinile ukuthi uma ukhululekile ukuthululela ukusebenzisa ingilazi yokuxuba ecacile esikhundleni se-tin shaker ngenkathi uthululela ukuze ubone ukuthi uchithe kangakanani.
- Isimo sesi-2: Imimoya yokuqala
Lo mkhuba uvame kakhulu namuhla, futhi yindlela engakha ngayo iningi le-cocktails yami. Uqala ngomoya bese ufaka ama-liqueurs, abaxubeki, nabakhuphukisi phezulu kwawo. Inzuzo kulokhu ukuthi ungakwazi ukulinganisa ama-ratios akho ngokusekelwe ukuthi ukhulule kangakanani utshwala obukhulu noma obuncane, okuyisisekelo, isisekelo, se-cocktail yakho.
Uma udlula iS Scotch kuRob Roy ungakwazi ukulinganisa kalula nge- vermouth encane kakhulu futhi ube nesiphuzo esihle esingase senze imfucuza kodwa isakhiwe kahle. Ngokufanayo, uma ikhasimende lakho lifuna i- Cosmo "elula", vula i-vodka bese wengeza i-cranberry noma i-liqueur e-orange ukuze uhlawulele ivolumu. Ukuqala ngomoya kukuvumela ukuba ulingise futhi uvumelanise isiphuzo ukuthi ungaphuthelwa uphelele futhi ukuthanda komuntu ngamunye.
- I-Strong (isithako sakho sesisekelo)
- Amaphutha (ahlaziya)
- Ama-mixers (amaswidi, ama-sours, ama-juice, njll)
- Ama-toppers (ama-sodas, i-champagne, namanye ama mixers akhazimulayo)
Futhi, kukhona okuhlukile kule ndlela yokuthululela. Ngokuvamile ku- "Martinis" Ngithanda ukuyiqinisa ekugcineni nge-dash noma amabili ye-bitters noma enye i-enhancer (i-juice cherry eManhattan ) ngoba "ukuthuthukiswa." Thatha umshini wokusika, uvale ekugcineni emva kokufaka enye enye ekugcineni isiphuzo ukuze ususe kancane kancane ketshezi. Yehlisa lokhu emlonyeni wakho ubone ukuthi kuncane kangakanani noma "okuthintiwe okukhethekile" okungase kudingeke (utshani lukuvumela ukuba ulingise ngaphandle kokungahlanzekile, qiniseka ukuthi uphonsa utshani ngaso sonke isikhathi) futhi ikuvumela ukuba ungeze noma yini edingekayo.
Futhi, uma i- Champagne iyisisekelo sakho, njenge- Buck's Fizz , ngokusobala uzoshiya lokho ekugcineni ukugcina i-fizz. Noma kunjalo, ku- Screwdriver , uzohlala uthulula i-vodka kuqala. Futhi, uma isiphuzo ophuzayo sidinga ukudonsa okwedlulele bese ngokusobala uzokwakha phezu kwalesi sisekelo esinesidaka, kodwa umyalelo ofanayo usebenza ngokuhlukile.
Njengoba ngishilo ekuqaleni, akukho lutho olubekwa etsheni emgqeni futhi kudingeka ufunde ukujwayela nokusebenzisa isinqumo sakho esihle kakhulu. Ayikho i-oda eliqinile lokuthulisela ama-cocktails kepha kukuwe ukuthi ulingise isitayela sakho ngemigqa emibili engezansi: yini oyithandayo kanye nokuthi ungayithola kanjani, futhi kuzokubiza kangakanani uma kukhona okubi .