Le recipe yePolish babka , isinkwa esimnandi semvubelo esithandwa kakhulu ngePhasika , sinywe nge-rum isiraphu uma sekupholile.
Okuzokwenza
- I-Sponge:
- Ubisi lwekomishi elingu-1 (olufudumele, alishintshi kunezingu-110)
- 2 amaphakheji / 4 1/2 amathisipuni imvubelo (esebenzayo omile)
- 1 isipuni ushukela
- 1 ufulawa wezipuni (yonke inhloso)
- Batter:
- Amaqanda amane amakhulu
- 1 inkomishi ushukela
- 1 uphasa usawoti
- 11 ibhotela ibhotela (induku eyodwa + 3 wezipuni, ecibilikile futhi selehlile)
- 2 3/4 izinkomishi ufulawa (yonke inhloso)
- Isiraphu yamaRum:
- 1 inkomishi amanzi
- Ama-ounces / 200 g ushukela (ongcono)
- Isipuni esingu-1
- i-zest (ilamula)
- 2 wezipuni juice lemon (1 lemon)
- 1/4 indebe yama-dark rum
Indlela Yokwenza
- Ukwenza isiponji: Phuza ubisi. Engeza imvubelo, ushukela we-1 we-isipuni, ufulawa we-1 we-isipuni uphinde uxube ngemfoloko. Beka eceleni endaweni efudumele ukuze ube yi-foamy, cishe imizuzu engu-15.
- Ukwenza i-batter: Esikebheni esithile, i-whip ndawonye amaqanda, 1 indebe ushukela kanye nocezu kasawoti cishe imizuzu engama-3. Yengeza ibhotela encibilikile futhi ehlile neyomvubelo, ukuhlanganisa kahle. Engeza izindebe ezingu-2/3/4 zefulawa futhi usebenzisa i-attachment paddle ye-mixer mix noma ama-beaters avamile kumxube ophethe ngesandla, shaya kuze kuhlanganiswe kahle, cishe imizuzu engu-5. Inhlama iyoba yinto evulekile. Scrape phansi izinhlangothi. Ukumboza bese usukuma esitsheni esifanayo endaweni efudumele imizuzu engu-30.
- Ukubhaka: Ukubeka indawo phakathi kwehhavini nokushisa kube yizi-325 degrees. Gqoka i-babka pan enkulu noma i-pan ye-Bundt engu-10 intshi (noma amaphoyinti amancane amabili) ngokupayiza uphinde ugcwalise i-batter. Vala bese uvuka endaweni efudumele imizuzu engu-20. Bhaka amaminithi angu-30. Vumela ukupholisa amaminithi angu-15 bese uphendukela kwi-rack ukuze upholile ngokuphelele.
- Ukwenza isiraphu ye-rum: Bilisa amanzi 1 indebe ngeshukela elimnandi, i-lemon, ne-juice. Uma ushukela uqothulwa ngokuphelele, ususe ekushiseni bese ugoqa kuRum. I-poke imbopha yonke ikhekhe nge-toothpick futhi igcwalise ikhekhe ngesiraphu ye-rum. Ukuhlobisa nge-jelly ubhontshisi noma amanye amaqanda ama-Easter ama-Easter.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 347 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 105 mg |
| I-sodium | 300 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |